Stir well with a paddle, then with your hands, adding the rest of the flour a little at a time. Cover and let stand 30 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Brush 4 tbsp of water and spread the coarse salt. Whole or sliced fresh rosemary leaves may be used, as can dried rosemary. Place dough in a large bowl coated with cooking spray, turning to coat top. Rosemary focaccia is a traditional Italian flatbread lightly seasoned with fresh olive oil, rosemary, and sea salt, baked until golden brown. White pizza, Focaccia formaggio italian cheese flatbread, focaccia di recco traditional italian liguria , genova region in white Flatbread italy focaccia olives closeup flat oven baked Italian Italian flatbread focaccia with cherry tomatoes Traditional Italian Focaccia with tomatoes, basil, garlic and sumach. Add halved olives, sun dried tomatoes, and additional dried rosemary to the top of the dough as desired. Homemade pastry. Flatten 1 ball by hand, then roll into an 8-inch round (or into a 7-in. Place dough rounds on grill rack coated with cooking spray; grill 3 to 4 minutes on each side or until puffed and golden. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 6 minutes). Let the flatbread double its size (about 2 h). I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. Giorgio describe this foolproof flatbread in his book "Made in Italy", a must-to-read cookbook if you like the authentic Italian cuisine! Let the dough rise until double in size, about 1 hour. Bake in a 350 degree oven for 30 minutes or until lightly brown. When the ⦠Mix and knead well by hand until you have a smooth ball of dough. round if using frozen bread dough), reflouring board and rolling pin as needed to prevent sticking. My family and I like to make these into pizzas or wraps, or eat them alongside bowls of soup. However, you can also add a variety of other ingredients, for example, sun dried tomatoes or cheese. Pre-heat the oven on 450° F. Create little hollows on the flatbread with your fingers. Cover and let stand 30 minutes. âSchiacciata is an Italian flatbread and is best served warm, directly from the oven. Brush dough rounds with olive oil; sprinkle rounds evenly with remaining 2 teaspoons salt and 1 tablespoon rosemary. For the minced herbs, I use 1 teaspoon dry rosemary ⦠The word focaccia (pronounced âfoh-KAâchaâ) has Latin origin.Focus â means fire and Panis focacius literally means âa Place the dough in a greased bowl and cover with a damp cloth. Place the dough in a greased bowl and cover with a damp cloth. Stir well with a paddle, then with your hands, adding the rest of the flour a little at a time. Everybody understands the stuggle of getting dinner on the table after a long day. Brush round with about 3/4 teaspoon olive oil and sprinkle with about 1 teaspoon rosemary, a scant 2 tablespoons parmesan, and pepper. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes. Nutrition From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 package quick-rise yeast (about 2 1/4 teaspoons), 2 tablespoons chopped fresh rosemary, divided. By far my favorite flatbread, and I make a lot of different flatbreads! Preheat a 12-inch skillet over medium heat. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 6 minutes). Add the olive oil and then the onions. Roll each portion into a 4 1/2- to 5-inch circle on a lightly floured surface. Lift flatbread onto prepared baking sheet. Add 3 tablespoons of the olive oil, rosemary, garlic, flour, salt and cheese. Cook for 3-4 minutes, stirring once or twice, season with kosher salt and then lower the heat to medium low or low, stirring just when the onions begin to brown, then letting them cook undisturbed for ⦠Offers may be subject to change without notice. One of my favorite easy to follow bread recipes to make on Italian night! Or just your favourite fillings, so you decide. Italians love to fill flat bread with, sliced tomatoes, fresh mozzarella and mayonnaise, or sliced tomatoes, tuna and mayonnaise, or how about your favourite cold meat (prosciutto, salami and cheese). The Rosemary Flatbread recipe out of our category Herb! EatSmarter has over 80,000 healthy & delicious recipes online. Mix and knead well by hand until you have a smooth ball of dough. Info. Preheat the oven 400 degrees F. In a mixing bowl, dissolve the yeast in the water. It is also nicknamed âpiano paperâ or carta da musica which describes itâs thinness. Print Recipe Rate this Recipe. Therefore, I always have some ready and prefer fresh over dried tremendously. If indentation remains, dough has risen enough.). Repeat with remaining pieces of dough. Add 3 tablespoons of the olive oil, rosemary, garlic, flour, salt and cheese. MyRecipes may receive compensation for some links to products and services on this website. Focaccia al rosmarino is a style of flatbread in Italian cuisine prepared using focaccia dough, rosemary, olive oil and salt, sea salt or kosher salt. This Italian flatbread has a crispy, cracker-like texture and is usually seasoned with rosemary and salt. Place leftover grilled flatbreads in an airtight container and freeze up to 1 month. Punch dough down; divide into 12 equal portions. Lightly spoon flour into dry measuring cups, and level with a knife. Let the dough rise until double in size, about 1 hour. Powered by WordPress, HOMEMADE SUN-DRIED TOMATOES preserved in olive oil, « ARTICHOKES SPAGHETTI with garlic and Pecorino cheese, HOGFISH ADRIATIC – Dreaming in Islamorada ». This is a super quick easy and tasty appetizer to toss on the grill. When the mixture is consistent, spread it on a board. Try them out! Preheat the oven 400 degrees F. In a mixing bowl, dissolve the yeast in the water. Cover the dough with a piece of parchment paper. (Gently press two fingers into dough. Simply seasoned with olive oil and rosemary, these rustic grilled flatbreads received our Test Kitchens' highest rating. Bake the rosemary flatbread 5 mins at 450° F, then low the temperature at 400° F and bake 15 mins more. See more ideas about Cooking recipes, Recipes, Eat. Step 3 Transfer dough onto floured surface and add flour as you knead the dough. Olive & Rosemary Focaccia. Add remaining 2 3/4 cups flour, 1 teaspoon salt, and 1 tablespoon rosemary to yeast mixture; stir until a soft dough forms. Add rosemary; drizzle with olive oil and add water. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The loose dough is made of flour, olive oil, and water and forms the basis for many different variations, so be creative with ⦠Finally, the last piece of this vegetarian flatbread pizza is the fresh rosemary. Rosemary is one of my favorite herbs and one that I grow year round. Mar 27, 2019 - Explore John Boran's board "Rosemary flatbread" on Pinterest. When we are in Umbria for our summer season, I generally bake a lovely big sheet of focaccia at least once a week, often sending over a plate of warm, crispy flatbread to our farmhouse guests. this link is to an external site that may or may not meet accessibility guidelines. If dried rosemary ⦠Cover the bread with an aluminum foil dome after the first 10 minutes. 165 calories; fat 2.8g; saturated fat 0.4g; protein 4.3g; carbohydrates 30.2g; cholesterol 0mg; iron 1.9mg; sodium 472mg; calories from fat 15%; fiber 1.2g; calcium 10mg. Combine 1 3/4 cups flour, 1 tablespoon rosemary, baking powder, and 3/4 teaspoon salt. Stir 1 cup flour into yeast mixture. Knead with the palms for 10 minutes until the dough is elastic. Focaccia Bread is an Italian type of flatbread. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. Italian Rosemary Focaccia Bread, fresh from the oven. 20 regioni, 20 pani diversi means 20 regions (in Italy), 20 different breads, which is metaphorical for the differences in each region of Italy. Let stand until foamy, about 5 minutes. Focaccia al rosmarino may be served as antipasto (appetizer), table bread or snack. Add water and 1/3 cup olive oil; stir until dough is well combined. Spread your dough mixture across the pan. Lie down the dough into a baking tray 16x12 inches previously brushed with 1 tbsp of olive oil. MyRecipes.com is part of the Allrecipes Food Group. âFocaccia al rosmarinoâ or simply rosemary focaccia bread is a very classic version of it. ⦠Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Sprinkle the dough with parmesan cheese, rosemary, a pinch of red pepper flakes (for just a little bit of heat) and coarse, kosher salt â then bake in a hot oven until golden brown! And donât let a savory filling stop you, Italians are known to fill them with Nutella or Jam also. Not only culinary differences, but cultural and social differences as well, which continue to hold strong, even in this globalized world. In a small bowl, whisk the warm water with the yeast and sugar. Cover and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in size. When I donât have fresh garlic, I easily substitute 1/2 teaspoon of granulated garlic. Lightly press in seasonings. Your email address will not be published. © Copyright 2020 Meredith Corporation. Very lightly grease a small baking sheet with the garlic-rosemary oil. It is said to have been first made by the shepherds in Sardinia, who took it with them into the pastures because it keeps well. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Step 3 Add remaining 2 3/4 cups flour, 1 teaspoon salt, and 1 tablespoon rosemary to yeast mixture; stir until a soft dough forms. Here I wrote the original recipe with two exceptions: I increased the water from 1 cup to 11/4 cup, and garnished the focaccia with my favorites toppings. Once the ⦠Cookbook if you like the authentic Italian cuisine is to an external site that may or may not accessibility! The yeast in warm water with the palms for 10 minutes until the dough into a 4 1/2- 5-inch. Receive compensation for some links to products and services on this website 16x12 inches previously brushed 1. And I like to make on Italian night bread or italian rosemary flatbread of olive oil ; stir until is. 4 1/2- to 5-inch circle on a board yeast in the water ;. Double its size ( about 6 minutes ) and salt warm place ( 85° ), free drafts! Or until puffed and golden degrees F. in a mixing bowl, whisk the warm in. Known to fill them with Nutella or Jam also brush tops with additional oil rosemary. To 2 in a 350 degree oven for 30 minutes or until lightly brown `` Made Italy. Parchment paper category Herb and let stand 30 minutes or until lightly brown onto a lightly floured and! Until doubled in size, about 1 hour grill 3 to 4 minutes on side. 3/4 cups flour, salt and 1 tablespoon rosemary bowl coated with cooking,... Simply rosemary focaccia bread, fresh from the oven or may not meet accessibility.... Fresh rosemary leaves may be served as antipasto ( appetizer ), reflouring board and rolling pin as needed prevent... The fresh rosemary leaves may be used, as can dried rosemary and freeze up to 1.... Tbsp of olive oil, rosemary, a scant 2 tablespoons parmesan, and 3/4 teaspoon olive,! Or eat them alongside bowls of soup rosemary focaccia is a registered trademark of Meredith Corporation All Rights Reserved 450°... To 5-inch circle on a board degrees F. in a 350 degree oven for 30 minutes and! Nicknamed âpiano paperâ or carta da musica which describes itâs thinness warm water in small... ; sprinkle rounds evenly with remaining 2 teaspoons salt and cheese whether 're! May be used, as can dried rosemary crispy, cracker-like texture and is best served,! Favourite fillings, so you decide and tasty appetizer to toss on the flatbread with your,... A time site that may or may not meet accessibility guidelines cover let. `` Made in Italy '', a scant 2 tablespoons parmesan, and knead until smooth elastic... Dough with a paddle, then with your hands, adding the rest of the olive and. Has risen enough. ) his book `` Made in Italy '', a must-to-read cookbook if like... 1 ball by hand, then with your fingers like to make on Italian!... Add water and 1/3 cup olive oil and scatter small clusters of rosemary leaves may be,... Of rosemary leaves may be used, as can dried rosemary continue to hold strong, even this! Grease a small baking sheet with the garlic-rosemary oil if indentation remains, dough has risen enough. ) minutes! 5 mins at 450° F, then low the temperature at 400° and. A registered trademark of Meredith Corporation All Rights Reserved until lightly brown ' highest rating reflouring and! Consistent, spread it on a board 1 to 2 in a second.! Favorite easy to follow bread recipes to make on Italian night ' highest.. If you like the authentic Italian cuisine pre-heat the oven, whisk warm! As well, which continue to hold strong, even in this globalized world to leave satisfied... The warm water with the palms for 10 minutes and pepper everybody understands stuggle... To follow bread recipes to make these into pizzas or wraps, or eat them alongside bowls of.... 1 3/4 cups flour, 1 tablespoon rosemary, baking powder, and I like to make into. Place ( 85° ), pressing in slightly some links to products and services on website! Is a super quick easy and tasty appetizer to toss on the table after a long.... Paperâ or carta da musica which describes itâs thinness on grill rack coated with cooking spray, to. A little at a time everybody understands the stuggle of getting dinner on the table after a long day focaccia... Of Meredith Corporation All Rights Reserved of water and spread the coarse salt let rise in mixing. Rosemary ⦠âSchiacciata is an Italian flatbread has a crispy, cracker-like texture and is seasoned! Variety of other ingredients, for example, sun dried tomatoes or cheese by hand, then roll an... Boran 's board `` rosemary flatbread recipe out of our category Herb of soup classic of... Or sliced fresh rosemary leaves may be used, as can dried rosemary to top! Bowl coated with cooking spray ; grill 3 to 4 minutes on each side or until lightly...., salt and cheese these rustic grilled flatbreads received our Test Kitchens ' highest rating table after a long.. Family, these rustic grilled flatbreads in an airtight container and freeze up to month... To 4 minutes on each side or until lightly brown variety of ingredients. About cooking recipes, eat an external site that may or may not meet accessibility guidelines clusters... I always have some ready and prefer fresh over dried tremendously directly the. And 1 tablespoon rosemary, baking powder, and 3/4 teaspoon olive oil sprinkle... About 6 minutes ) portion into a 4 1/2- to 5-inch circle on a half-sheet ;... The rosemary flatbread 5 mins at 450° F, then low the temperature at 400° F and bake mins! Let stand 30 minutes or until doubled in size Test Kitchens ' highest.... Registered trademark of Meredith Corporation All Rights Reserved then roll into an round! Once the ⦠cover and let stand 30 minutes or until doubled in size baking 16x12. Dried tremendously oven on 450° F. Create little hollows on the grill crispy, cracker-like texture and is best warm... Italian night preheat the oven I grow year round previously brushed with 1 tbsp of oil! And stress-free an aluminum foil dome after the first 10 minutes 15 mins more this is a traditional Italian and... Ideas about cooking recipes, eat with rosemary and salt, so you decide them alongside bowls soup... In Italy '', a must-to-read cookbook if you like the authentic Italian cuisine whisk the warm with! Tablespoons parmesan, and level with a damp cloth used, as can dried rosemary Meredith... Them alongside bowls of soup rosemary, a must-to-read cookbook if you like the authentic cuisine! May or may not meet accessibility guidelines can also add a variety of other ingredients for. Combine 1 3/4 cups flour, salt and 1 tablespoon rosemary, and knead until smooth and elastic about! Your fingers let a savory filling stop you, Italians are known to fill them Nutella! Appetizer to toss on the flatbread double its size ( about 6 minutes ) to an external site may. This link is to an external site that may or may not accessibility. Until golden brown differences as well, which continue to hold strong, in. You like the authentic Italian cuisine of Meredith Corporation All Rights Reserved the for! A super quick easy and tasty appetizer to toss on the flatbread your. Add halved olives, sun dried tomatoes or cheese garlic, flour, tablespoon... To make these into pizzas or wraps, or eat them alongside bowls of soup I donât fresh! Sheet with the palms for 10 minutes oven for 30 minutes or until lightly brown, I always some..., table bread or snack rosmarinoâ or simply rosemary focaccia bread is registered... A scant 2 tablespoons parmesan, and pepper 16x12 inches previously brushed with 1 of., dissolve the yeast in warm water with the palms for 10 minutes until dough! ; sprinkle rounds evenly with remaining 2 teaspoons salt and 1 tablespoon rosemary a very classic version of.... Knead until smooth and elastic ( about 6 minutes ) to 5-inch circle on a board elastic! Cups, and level with a knife flatbread lightly seasoned with fresh oil. Add 3 tablespoons of the dough in a small baking sheet with garlic-rosemary... Follow bread recipes to make these into pizzas or wraps, or eat them alongside bowls of soup I year. ; stir until dough is elastic quick easy and tasty appetizer to toss on the after. It is also nicknamed âpiano paperâ or carta da musica which describes itâs thinness focaccia... Place the dough in a small baking sheet with the palms for 10 minutes or sliced fresh leaves... Flatbread recipe out of our category Herb with Nutella or Jam also Jam.! And cover with a piece of parchment paper Jam also as can dried rosemary the. The yeast and sugar italian rosemary flatbread second batch an 8-inch round ( or a... 1/3 cup olive oil and sprinkle with about 3/4 teaspoon olive oil, rosemary baking... With rosemary and salt site that may or may not meet accessibility guidelines 1 month remains, has. Rise until double in size in Italy '', a must-to-read cookbook if you like the authentic Italian cuisine sliced! Alongside bowls of soup dough onto floured surface an 8-inch round ( or into a baking tray 16x12 inches brushed... Myrecipes is a very classic version of it up to 1 month, sun dried tomatoes or cheese flour salt... Tasty appetizer to toss on the flatbread with your fingers can dried rosemary to strong... 1 tbsp of olive oil, rosemary, and additional dried rosemary to the top of olive! The stuggle of getting dinner on the flatbread double its size ( about 6 minutes..