Red velvet has become a cultural staple as of late, with red velvet cupcakes and red velvet cheesecake brownies popping up on menus everywhere. What did you think about it? Lid the pan and set aside until the milk is thick enough to cut with a knife—about 36-48 hours. Down here in central Texas the German immigrants made something similarcalled Kochkaese or cooked cheese. Best I can tell, cup cheese (or soda cheese) is native to Lancaster County, the land of the Pennsylvania Dutch Mennonite dairy farmers, but the first ten years of my life were spent in Lancaster Country and I never encountered cup cheese, so I’m not for sure about that. This is beautiful—both the story and how it's written. Which alone for some people isn't always that appetizing. I like it on a sandwich, melted. I'm sorry, Jennifer, but if it doesn't look like yellowish-white snot, it isn't cup cheese. I left the area to go to college and have lived mostly in the west since then. 'Poppa likes cup cheese,' she said with a neutral look on her pretty face. The only downside to this cheese is that it does not melt well; Vegusto do produce a melty version, … We believe in a coffee-first approach to all our blends and apply rigorous taste tests to ensure every cup is not just "as good" as other coffee, but better. Bring the cheese to a boil (mine never got there—I just cooked it for awhile) and pour into dishes. It is hard to describe the flavor, but it is a rich cupcake, usually with cream cheese frosting. EXACTLY! . 1 egg, beaten By some old accident the German farmers of Lancaster County had devised a simple way of making a cheese that smelled stronger than limburger and tasted better. Oh….I forgot to mention in my previous post that the cheese is made from skim milk and is fat free and only 25 calories per ounce! . Jennifer Meier. Very similar to bree? Vegan Cashew Cream Cheese - 3 ways! – A friend of mine found this, more authentic-sounding, recipe for Lancaster County-style cup cheese: http://www.justapinch.com/recipes/sauce-spread/spread/amish-cup-cheese.html. Why does smoked cheese taste like an ashtray immediately after smoking? Stacy Abrams inspires 'Hellboy' star to return to Georgia LeBron reacts to presidential call by trolling Trump. Throughout southern Italy, it’s traditional to fill Provola cheeses of various sizes with butter. Someone in one of those organizations told about cup cheese with very little calories and no fat. Once the curds are melted (they’ll be creamy-smooth and stringy, like melted marshmallows), add the beaten egg, cream, and salt. The stuff is awesome, some of the most satiny, creamy, spreadable, scoopable cheese you can imagine. Perfect creamy, slightly tangy, spreadable, vegan cream cheese. It tasted something like a bad cheese filling from a store-bought pastry. A variation of the German cheese "Kochkäse", it is a specialty food product labeled as cup cheese because it … Several years ago my father and uncle made some using cottage cheese. I used to dislike swiss cheese, but I like it now. I know when I worked at Meadowbrook market, in Leola, people from out of town would spit out the sample sometimes. We have a local small market that makes something in their deli and calls it hog maw. These pancakes are light and fluffy, and they taste like French toast (with the addition of some syrup)! I agree that you either love it or hate it. It is great in a cheese souffle, and can be used to make a sauce for cauliflower cheese. Clayton Shenk, founder of Shenks cup cheese, Lancaster PA was my great grandfather. Gradually stir in milk, whisking over med-low heat until thickened. . But different areas may not make it. If you like cheese, you will like it I think. 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