These muffins freeze beautifully. So glad you enjoyed them Nicole! Living the real-food dream on a Cornish smallholding. Top tip! Yum and easy - I'm keen to try some different combinations of fruits :), These muffins are so yummy. Stir through Chelsea LoGiCane Low GI Sugar. They always make a yummy breakfast. Definitely making these when my farm shop has pears again. Place the flour into a medium sized bowl. Apples and pears this time of the year are wonderfully bountiful, the fruit shop shelves seem to be groaning under the weight of these gorgeously green, crisp and juicy winter seasonal delights and I am more than happy to lighten their load and take a good stash home for us to … I’m Janie, I’m a food writer, photographer and recipe creator. Jane x. Dish Count :: 2 Mixing Bowls, 1 Muffin Tin. My daughter loves to help make them, and always wants them in her lunch box. This is key to a great rise. Pears grow well in the UK, but they aren’t as common as the apple tree. In another bowl combine the Smiling Tums pouch, egg, apple, butter and milk. My team couldn’t believe they were home made and devoured them. Your email address will not be published. Make a well in the centre of the dry ingredients and pour in the milk mixture with the melted butter and chopped pears. Learn how your comment data is processed. PS thank you for taking the time to leave a comment ;). There are many more varieties, however. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! I probably added 1 cup of milk in total. Sift flour, baking powder and Gregg’s Ground Cinnamon into a mixing bowl.Stir in wholemeal flour and brown sugar. Stir in sugar. Anyone who knows me or my blog will know that I do love to bake muffin recipes. This site uses Akismet to reduce spam. Hmm, that sounds so wrong :D Mixture should resemble a coarse meal. I think this is probably why I associate pears with autumnal dishes, which to me means warm spices and, of course, baking! Lightly beat eggs and milk together. Hello & Happy Saturday!! I actually make these with raspberries straight from the freezer and they were delicious, lovely 'bit' to them, soooo yummy :-P, I also sliced them open while still warm and put a nob of butter on :-), Awesome muffins - my boys loved them :^). I’ve even frozen muffins like these. Fresh fruit not only gives its unique flavouring, but I’ve also found that in muffins, it adds a level of moisture that I’ve found hard to get from the other ingredients alone. I will be scouring your website for more recipes from now on. Although I am rather partial to a chocolate muffin or two, my favourite muffins are the ones made with fresh fruit. Sift the flour and baking powder into a … Cinnamon Pear Muffins are the perfect, on the go, start to your day! Shrink. Unearth those passion fruit you bought on a whim and whip up these delicious bars – no oven required. The season for pears here in the UK starts in September and finishes at the end of October, although there are varieties which you can successfully harvest for longer than this. Preheat oven to 180°C. Grab your beverage of choice with a muffin and bite in! Well, those juicy pears got the best of me and I brought a box home. Grease a 12 hole muffin tin. Lightly grease a 12-hole mini muffin tin. Really yummy! Thanks for the recipe. Place 12 paper muffin cases into a muffin tray or grease a 12-hole muffin tray. […], Your email address will not be published. In a bowl, combine the flour, sugar and salt and mix. You can add it to blueberry muffins, banana muffins… This is important to avoid wet or soggy muffins going into the freezer. I love gaining new muffin recipes – will have to try these next weekend! Jane x. HELLO! Going to try with peaches and maybe apples too, I switched to wholemeal flour and added an extra egg, came out perfect! I love muffins with fruit in them. Absolutely, I know I can knock out a batch in 30 minutes from start to finish. Brilliant flavours. ground cinnamon 3 tsp. Preheat the oven to 180°C fanbake and line two mini muffin trays with cupcake papers or mini cake cases. Its a must for every sweet tooth lover, I reduced the sugar to 1/2 cup it's yum and easy. I also added a bit of extra pear and nutmeg about 1/4tsp. Cinnamon Pear Muffins. Preheat the oven to 190c/375f/gas 5. If you don’t, these pear muffins are a great way to introduce pears into your diet! The most well known pear grown in the UK is probably the conference pear. Scooping like this will yield 12 perfect muffins. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. Preheat oven to 400°F. Preheat oven to 200°C fan bake or 220°C conventional. Janie x Pop them in an airtight cake tin and they will stay moist and fragrant for around 3 days. In the lunch box today are pear, cinnamon and almond muffins, a scrumptious celebration of all things winter! To freeze these pear muffins: 1. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. For the spices, I used cinnamon but also a little bit of ground ginger and a good scraping of nutmeg. It’s a long established fact that I am *that* dog mom. Sift the dry ingredients into a large bowl. Thank you! Pour into flour mixture. They need to be completely cool before freezing but you can either wrap them or I’d advise freezing them in that airtight container again, which is also more environmentally friendly than individually wrapping in foil or cling film. Yes. CINNAMON PEAR MUFFINS : 1 1/2 cups quick oats 1 cup packed brown sugar 1 tsp. Janie, these muffins look delish. Lovely recipe, saving for later xox, They are really versatile aren’t they Lizzy, and the best bit is that they add so much moisture to a bake. 1 cup milk 1/3 cup melted butter 1 egg. My recipes are often oil-based rather than butter or other fat; I just seem to find they stay moist for longer using oil. Soft and fluffy Pear Muffins are the perfect thing to start your day! I ended up dehydrating them, making a little bit of fruit leather and these delicious Cinnamon Pear Muffins! Aww, that’s just officially made my day Alexandra (great name btw, that’s my middle name!) When storing the muffins in your container, pop some kitchen towel underneath and on top of them. Combine: Add the wet ingredients to the dry ingredients and either using a whisk or a wooden spoon mix everything together but do not over-mix. These warm spices really compliment the flavour of the pear and make for a really sweet treat! Whisk together eggs, milk and vanilla essence. Janie x, Mmm muffins, this is a lovely flavour combination, Janie, Hi Janie… your muffins sound gorgeous! water For the cake: 4 cups oat flour ½ cup Natvia Natural Sweetener 2 tsp ground cinnamon … Grown under the sun in the Hawke’s Bay orchards, Wattie’s pears are hand-picked and then packed at the peak of their flavour for natural goodness. Bake at 425°F for 5 minutes. Fill paper cases with the muffin mixture. cinnamon 1 tsp. Allow the muffins to cool completely at room temperature. They’re made with 4 whole large Bosc … Add the Nashi and liquid mixture to the dry ingredients. Place the muffins … It’s great when friends visit unexpectedly, and always impresses! Everyone loves pears, right? Stir to just combine (don’t beat or the muffins will be … I like pear, I like muffins so I am in foodie love her Janie. Line a 12 cup muffin tray and set aside. (A little crystallised ginger is good with feijoas). details? Lightly grease a 12-hole mini muffin tin. I love pears and they are featuring often in my baking and cooking of late. Definitely for making again and again. Will absolutely make this again. Good job Jess :) In my opinion, recipes are only ever a starting point so well done for pimping them to your taste and what you had in your cupboards! It’s one of those quirks I have accepted. soft butter 1 1/2 cups flour 3 tsp. Chocolate Quinoa Bars Recipe | Veggie Desserts, Cosy Baking Recipes To Use Up Leftover Fruit This Weekend – Trendyhealthyfood. Mix all the wet ingredients in a large jug, then when the oven is at temperature, pour the wet into the dry and mix gently but quickly just until there are no traces of flour left. In a large bowl, whisk together the melted butter and sugar. you didn't list the quantity in the ingredients list! Try these free, quick and easy muffins recipes from countdown.co.nz. I made these yesterday and took some to the office. You are more than welcome Vohn, hope you enjoy them! Made them with peaches, absolutely delicious. Janie x, Just my kind of muffin, it always seems wrong when there isn’t any fruit in one and I love the combination of spices in these – thanks for sharing:-). Carefully remove the muffins from the tray and pop on a cooling rack until room temperature before squirrelling them away inside a cake tin. I planned to make lots of fun things with those pears. Light, moist and terribly moreish, these Spiced Pear Muffins will stay fresh for a good few days, if of course they last that long! Whisk in boiling water. Like these pear muffins from the lovely Janey at Hedgecombers or some spinach cornmeal […], […] Spiced Pear Muffins by Hedgecombers Don’t feel like baking baking but still want a sweet treat? But don’t worry, because these muffins can be stored. They’re made with pears, cinnamon and maple syrup, are slightly sweet and a tasty breakfast on-the-go. How long for depends on whether you want to bite into soft and gooey muffins, or you prefer some crunchy bits. I did apple muffins instead of pear because I only had apples in and I whole-wheat flour and a bit of sweet rice flour which made it really spongy and had the texture of malt loaf, it was DELICIOUS! Please, https://www.foodinaminute.co.nz/var/fiam/storage/images/recipes/pear-and-vanilla-crumble-muffins/2579539-29-eng-US/Pear-and-Vanilla-Crumble-Muffins.jpg. salt 1 cup chopped peeled pear (1 lg.) 2. 2. Fold ingredients together, being careful not to over mix. These scrummy, deliciously moist muffins will go down a treat. Add the pears and mix. Filed Under: All Recipes, Baking, Country Cooking, Dairy Free Recipes, Desserts, Frugal Recipes, Fruit & Veg, Muffin Recipes, Packed Lunch Ideas, Pear Recipes, The Kitchen. Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together. 2 Combine the flour, rolled oats, brown sugar and cinnamon in a large bowl. Baked for 23 minutes and they came out perfectly! Janie x, Mmm they’re good, I don’t think I’ve made any muffins for a very long time and you’ve inspired me :-D, Muffinspiration. Hmm very yummy pear and vanilla muffins - great way of getting our five plus fruit a day. Free muffins recipes. […] like to have kids snacks on hand, full of veggies or fruit. Line a muffin tray with paper or silicon muffin cases. These warm spices really compliment the flavour of the pear and make for a really sweet treat! Mix together well and stir in diced apple. Divide evenly among muffin cups. I am slowly working my way through them one-by-one making pear chips, canning pears and now making these delicious muffins. This recipe doesn’t use a lot of pears and I was a bit hesitant to stop all the canning and dehydrating to make muffins. My family likes them. How To Make Low Carb Nashi Pear, Almond & Cinnamon Muffins Once you’ve peeled, cored and chopped the pears, cook them briefly until they soften. Combine flour, bicarbonate of soda and cinnamon in a bowl. This spiced pear muffins recipe is one of my favourite fruit muffins! I was wondering if I could replace the flour for oat flour or whole wheat flour, maybe a mix of them? Topping – Almost every muffin tastes better with a crunchy, sugary topping, and these pear muffins are no exception. Preheat oven to 180°C (160°C fan-forced). In large bowl combine flour, baking powder, ginger, cinnamon, baking soda, and salt. Preheat oven to 200°C fan bake or 220°C conventional. Cinnamon Crumble . If there is one concept I became obsessed with the past 6 months, it’s a good vegan muffin! Thanks! Preheat Oven: Preheat oven to 450°F. Preheat oven to 200 degrees Celsius or 180 degrees Celsius fan. Forgotten your login PS have your egg cups turned up yet? That said, glad yours tasted great! Thanks so much for taking the time to leave such a lovely comment :) These look delicious! Have made them with drained canned cherries, cinnamon and coconut; also have found them brilliant for making use of the way too many feijoas coming off our trees. * Percent Daily Values are based on a 2000 calorie diet. Janie x. Janie x. I did these today but I changed the recipe a bit. Fantastic easy recipe, even made a second batch and used frozen blueberries, my daughter absolutely loves them. Naturally sweetened with pear puree and maple syrup, these healthy cinnamon pear muffins are the perfect snack or fiber-packed breakfast. Stir until combined. In a separate bowl, whisk together melted butter, milk and egg. To make the streusel topping, combine the sugars, cinnamon, flour and butter in a small bowl and set aside. In a jug, combine the egg, milk and oil. how much oats? (optional) Fill the remaining cups with 1 to 2 tablespoons … I love muffins made like this with oil rather than fat, it is a regular Saturday breakfast, so fast to whip up in the morning. I make these ahead of time on purpose. Read More…. Stuck for something to put in the lunchbox? You could just as easily however, swap out the pear for apple if you preferred. Pear & Cinnamon Muffins This recipe makes 8 large muffins Ingredients: For the caramelized pears: 3 pears (cored and with skin) 1 tsp. Bake in muffin pans at 200oC for 12 - 15 mins or until the muffins spring back when pressed. I share my home with Jonny and a little black rescue cat called Sassy. Spiced Pear Muffins … This causes these pear muffins to shoot upward. wPour the milk-egg combo into the well of dry ingredients. Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. Because you can keep them, these muffins are perfect for lunch boxes, after school snacks or just a little mid morning treat. For standard-size muffins line 10 muffin cups. Dice pears, grate fresh ginger and lemon zest, and finely chop crystallised ginger. Add grated/chopped Nashi pear to the liquid stir well. I hope you’ll agree! When I’m using fresh fruit that contains a lot of water (like appless or pears) the batter can look a little bit dry as the fruit lets out juices as it bakes. Then lower your temp to 350°F to fully bake the center. You had me at spiced and pear Janie and then you added “muffins”! Janie x, these muffins looks great :-) I must them out – Kirsten, what a lovely winter warmer in muffin form! For years I skipped them as I could never achieve the perfect texture, but once […] Recipe by EAT.DRINK.SHRINK. Required fields are marked *. Reading around the subject, I think this is probably more to do with there being less knowledge about growing pear trees than for any other reason. Remove the muffins from the oven and allow to cool prior to serving. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. In a second bowl whisk together molasses, butter, brown sugar, and egg. I had to add more milk than recipe stated as the batter seemed much too dry. Place 12 paper muffin cases into a muffin tray or grease a 12-hole muffin tray. Thanks Julie, I hope you all love them! 27. This will help absorb moisture and help prevent them going soggy, which means they will taste fresher for longer. Thank you, NOTE: You need to be logged in to use the buttons above. Natvia Natural Sweetener 4 tbsp. Sift the flour and baking powder into a mixing bowl. Place the flour into a medium sized bowl. TUM! To make the muffins, melt butter in a medium pot or in the microwave, then remove from heat and whisk in eggs, sugar and vanilla. I also sprinkle the tops with toasted muesli and/or pumpkin seeds instead of the crumble mix. Preheat oven to 350 degrees and place liners in the muffin tin. Janie x In another bowl combine … A ripe, juicy pear lends itself wonderfully to a muffin recipe. Merry Xmas! Combine milk and baking soda and add to egg mix with all remaining ingredients. Combine flour, baking powder and cinnamon in a bowl. Read More. Spoon the mixture into the awaiting cases and bake for 20-25 minutes, or until the tops are golden brown and spring back when pressed. muffins with an extra sprinkle of cinnamon and some optional brown sugar on top Fold through combined … Vegan Cinnamon Pear Muffins - Eat. These look and sound delicious. I’ll definitely have to make some for me and the kiddies. Heat oven to 350 degrees F. 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S my middle name! milk than recipe stated as the apple tree in a.... … cinnamon pear muffins: 1 1/2 cups quick oats 1 cup chopped peeled pear ( lg! Scrumptious celebration of all things winter hens in the ingredients list list the quantity in the freezer – will to. Delicious muffins you don ’ t worry, because these muffins are perfect... Am in foodie love her Janie a 12-hole muffin tray and pop on a cooling until... Sugar 1 tsp cup packed brown sugar, and salt together quirks I have accepted tasty. Much for taking the time to leave a comment ; ) cases, this mix will make than! Prefer some crunchy bits and they came out perfect with added spice for oat flour or whole wheat,. Little bit of fruit leather and these pear muffins: 1 1/2 cups quick oats 1 packed. And cooking of late to a chocolate muffin or two, my favourite fruit muffins them, muffins. Out perfectly crumble mix paper or silicon muffin cases into a muffin tray muffins, line 8 muffin... Or the muffins to cool prior to serving in the field or bacon the!