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Mom, a very practical cook, didn't fuss much with whole fish. Actually, it is easier to pound the ingredients in a pestle and mortar since it is such small quantity. Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté. Voila, green fish balls! I followed mom's no-fuss approach with this simple Spanish Mackerel recipe. or this site may be reproduced without prior written permission. Mackerel is a beautiful fish and makes great eating. I like to dip them into an egg wash, and cornflakes.. the sweetness of cornflakes works well. Oct 8, 2013 - A delicious healthy vegetable tuna salad that you can make anytime. You can make the garlic oil by stir-frying some minced garlic with heated oil. Filed Under: Chinese Recipes, Malaysian Recipes, Recipes Tagged With: Fish, Seafood, Soups. TQ for the recipe. Please take note that the kinds of fish best for fish balls are not commonly found in western countries but you never know…so good luck! To view the step-by-step picture, please click on the gallery on page 1. This dish goes well with rice. No part of the content (digital photographs, recipes, articles, etc.) The oily texture of mackerel makes it an excellent fish for smoking. Repeat on the other side. Malaysian fish curry It is known for being a popular addition to barbecues, but dont let this fool you - there is room for the humble mackerel on more refined menus too. Anyway, simply put, to make fish balls from scratch, you need fresh fish so your fish balls won’t be fishy, and you need certain kind of fish to give you the best and bouncy texture. Using a spoon, scrape the fish meat off the skin of the fish filet, from the tail upwards.  And ,oh, yes, eat it with your hands. Serves 4 with other accompanying dishes Level of difficulty: easy Cost: £ Time: 10 mins prepare, 20 mins to cook, extra time to marinade, Marinade A 3 cm Ginger 2 cloves Garlic 1 Shallot, 1 tsp Turmeric powder ½ tsp Salt 1 tbp Water. 90% of the fish we get here are frozen, and most of them do not look fresh. Here are a selection of recipes specifically for mackerel including fried, barbecued and in a laksa. Serve with sambal and lime/lemon juice with a pinch of sugar. Rasa Malaysia contains affiliate links and sponsored posts. Wet your hands with some water and and take a tablespoon of the fish paste onto your palm and shape them into fish balls. Mackerel, macko, narrow-bar, narrow-barred Spanish mackerel, snook, spaniard. they can be fried in butter or baked.. serve with an Asian sweet sauce. Your email address will not be published. (code sent by email). Grill fish skin down for about 4-6 minutes. Required fields are marked *. This recipe is only 199 calories per serving. Try mackerel for breakfast in baked eggs or in fishcakes for dinner. Reduce the heat, add the curry paste and leaves and fry gently for 2-3 mins, stirring. Filet the fish along the bones from the tail up towards the head using a very sharp knife. If you are frying the fish whole, add a few more minutes to the frying time. You can use mackerel (马鲛鱼), 西刀鱼 (not sure about its English name), eel (鳗鱼), etc., so please check with your fish vendors. Scrape until all meat is off the skin. I am now trying to maintain my goal weight and hence I now modify my cooking method. Take a look at our quick and easy Pan Fried Spanish Mackerel recipe using Pro Chef Plus Cookware. Save my name, email, and website in this browser for the next time I comment. Can't spell Rasa Malaysia? So no flour is needed for the fish ball, I wish to receive more recipes in my inbox, thank you? I’ve used mackerel – it was a strong taste but springy if you slam it on the bench a few 10s of times. Add the aubergine, coconut milk, 200ml water, tamarind paste, … Then the oil Is not enough. I use a yellowtail snapper. Mackerel Is Cheap, Nutritious and Delicious! Otherwise, I usually eat steamed fish at Chinese restaurants, those alive ones and swimming in the tank. So finally, I chanced upon a big mackerel (马鲛鱼) that is great for fish balls so in this post, I will teach you the step-by-step how to make fish balls. A dish favoured in Indonesia, I now grill the fish instead of frying  – which we do in the good old days. I will warn you that it’s going to take some time but when you bite into a bouncy fish ball, you will realize that it’s worth the effort. Dish out and drain on kitchen towel. Easy recipe for making bouncy, delicious fish balls at home. Heat the grill to high and cook the fish for about 2-3 minutes, or until golden. Malaysia has its own variations of the grilled skewers, served nationwide in chicken, beef or pork forms (the latter in non-Muslim venues only). Looking for mackerel recipes? Grill fish skin down for about 4-6 minutes. Actually, it is easier to pound the ingredients in a pestle and mortar since it is such small quantity Mix with the rest of the ingredients and marinade fish for about ½ hour. Smoked mackerel is delicious torn into salads or whizzed in a blender with some crème fraîche or … By the way im using Tenggeri. Try easydelicious.recipes. For storing, I fried the fish balls and after they cool down, I kept them freeze. The reason is simple: the fish. LOL, Can i add some onions and garlic if i will do the fishball? See recipes for Spanish-style ajillo with canned mackerel too. Get a bowl to put the fish meat. Clean the fish and rinse with cold water, pat dry with paper towels. 1. It is packed full of Omega-3 fatty acids and other valuable nutrients, it is a fairly inexpensive fish to buy in relation to other popular edible species and the number of tasty ways in which you can cook it up and serve it is staggering. 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