I always cut up peeled potatoes fairly small and fry them with the Preheat oil over medium heat to 350°F. Next, combine cornmeal, flour, salt, pepper, cayenne pepper, and garlic powder in a bowl, and whisk some eggs in a separate bowl. Yes! Cooking air fryer okra is simple. Fried Frozen Okra. Total Time: 15 minutes. Fry the okra on one side for about five minutes, shaking the pan occasionally. Using an Air Fryer instead of pan-frying or deep-frying frozen breaded okra saves time and calories. When a drop of the flour paste sizzles when added to the pan, add the coated okra. Cook's Tips and Recipe Variations: To avoid any "slimy" texture, cut the okra just before you're ready to soak and dredge it. Course: Southern. Southerners know that fried okra doesn’t require much dressing up—when you try to get fancy, you run the risk of losing the true spirit of the dish. Next, heat oil in a pan over medium heat. Gently stir. Then, while that's heating up, cut some okra up into 1/2-inch pieces. Once you see how easy it is to make, you will never buy frozen fried okra again. Give these healthy ladies’ fingers a try. Cooked in utter simplicity, it traps slime by dredging it with flour then, fried until golden. In a large pan over medium heat, toast ajwain seeds in olive oil. Meanwhile, whisk together eggs and milk in a bowl. This Mom’s Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Method . Down in the Southern U.S, which is where I was born and raised, you’re mostly going to see it fried. To make fried okra, start by heating vegetable oil in a deep skillet over medium-high heat. See recipe here. How to cook frozen okra. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. While it’s not an exact match, there is a way you can make this, assuming you have regular (cow’s) milk in your fridge. This poppin’ okra recipe burst all-natural flavor in the mouth without the slime. Prep Time: 5 minutes. Can I still make this okra if I don’t have buttermilk? Reduce heat to medium and cook in an even layer until brown, about 10 minutes per side. Method: Melt shortening in a 12-inch cast-iron skillet over medium heat until a frying thermometer registers 375°F. Can you cook frozen fried okra in an air fryer? The crunchy coating comes from a mix of Panko bread crumbs, corn meal, and parmesan cheese. But I'll tell you, even a 1 lb bag of frozen okra works beautifully. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-okra Drain and serve. If you want to prepare this recipe using frozen okra, simply thaw the okra before soaking and breading. Fried okra: Coat whole okra ... (or use frozen okra). If you don’t have time to make fried okra from scratch, try making breaded frozen okra in your Air Fryer! I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. This Southern fried okra recipe is dedicated to my daddy. With this little technique that I’ve figured out, we can get fryer-crisp okra… from the oven! Click image to enlarge. The okra is thinly sliced and pan-fried, resulting in a crumbly, golden brown treat. Fry the okra on one side for about five minutes, shaking the pan occasionally. The process of frying okra may be simple, but the result is utter perfection—gorgeous, golden-brown nuggets of soft-on-the-inside, crunchy-on-the-outside okra. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. While the oil heats, dip each slice into the egg milk mixture first and then the flour mixture until evenly coated. Not thawing veggies is one of my favorite tips. I usually throw in the okra right out of the frozen bag, without thawing them. Whether your okra is fresh or frozen, you can cook them both in your air fryer. Can Fried Okra Be Frozen. How to cook fried okra in air fryer . Make this delicious and Crunchy Oven-Fried Okra just one time and you may never go back to cooking fried okra on the stove! That results in a more hash-like finished product. Next, once you’re ready to reheat, simply cook frozen fried okra in the preheated air fryer for the recommended time based on your air fryer brand/user manual (they do differ). For instance, he loves key lime pie, fried catfish and fried okra, and I learned how to make those things early on growing up. Add turmeric, asafetida, and a small serrano pepper. Here’s a tip: after stirring the okra, be sure to let it sit. Plus, this “fried” okra recipe uses a fraction of the oil that you would need when pan frying which is an added health benefit! Yes, you can. Add salt and cook until charred. Increase heat to high and add okra, coriander, and fennel seeds. I live in a small apartment and when I fry, the smell just overwhelms the whole apartment (even with all windows open) and the smell sticks to the things we have in the kitchen and living room. Cook Time: 10 minutes. This way, the okra stay crispy and retain their unique texture. When a drop of the flour paste sizzles when added to the pan, add the coated okra. https://www.savorythoughts.com/crispy-air-fryer-fried-okra-recipe Carefully immerse basket in hot oil and fry for 3-5 minutes or until golden brown. The quick cooking method (frying) also helps to prevent any gooey feel. I realize that a lot of the things I wanted to learn how to cook and bake came from figuring out what foods made him excited. Keyword: okra, Side Dish. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. I find that the cooking process does a great job of thawing the veggies. Place 8 pieces of okra in egg mixture to coat, then dredge in flour mixture. Skillet-fried okra is a delicious, crunchy delight that can be enjoyed any time of the year, thanks to the convenient availability of frozen okra year-round. This will help it brown to perfection. It will instantly elevate your main dish, giving it a textured finish. There is less slime created when it is cut which gives a better end result. 5 from 2 votes. After the fried okra has cooled, you can put it into a freezer bag or an airtight container. Print Pin Rate. https://www.amodernhomestead.com/easy-southern-fried-okra-recipe This low carb fried okra is the perfect keto side dish. If you want to make a large batch of fried okra or you want to make sure you always have some on hand, you can freeze some of the fried okra and have some for now and some for later. HOW TO COOK FROZEN FRIED OKRA IN AN AIR FRYER: Remove the fried okra from the freezer. To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. If you freeze okra and cut it while it is still frozen, it will less slimy than when you cut it fresh. https://www.justapinch.com/recipes/side/side-vegetable/fried-okra-2.html Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. Using frozen okra actually has some benefits. Put the frozen okra in the Air Fryer Basket and air fry at 400 F for about 15 minutes until crispy, shaking the basket once or twice during cooking. Can you cook fried okra in the oven? With only 4 ingredients and less than 25 minutes of cook time, this fried okra recipe is quick and easy. Don't let it sit out for too long. Find the recipe for my Old School Skillet Fried Okra here. It’s crunchy and salty which makes for the perfect (and irresistible) combination! 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