Congrats! This chocolate chip cookie recipe is perfect for those who love mint chip ice cream. Anyway, the cookies taste like delicious fresh thin mints and I could eat 100 of them. Let sit until glaze is set, at least 2 hours. Mint chocolate chip cookies are an easy cookie recipe, jazzed-up with some chopped leaves of fresh mint. Stir chocolate in top of double boiler set over simmering water until melted and smooth. To freeze baked cookies, allow them to cool completely and freeze in a freezer-safe bag for up to 3 months. Fine. Its a weird journey of tasting chocolate, to subtle mint, to a weird salty after taste. Bake from frozen, adding a few extra minutes to the cook time. Ad Choices, cups (320 g) all-purpose flour, plus more for dusting, cups (packed; 45 g) picked mint leaves (do not use stems), patted dry, cups (2½ sticks) unsalted butter, room temperature, Coarse white sanding sugar or Swedish pearl sugar (for decorating), Tbsp. These cookies marry the classic flavor duo of chocolate and fresh mint. Balled cookie … I tried to spread the Junior Mints as I did the Andes mints and they don't spread as well so I just left them sitting on top whole. Pour into a large bowl and let stand 10 minutes to cool off slightly. "Cats" almost ruined movies for me, and these cookies made me want to give up on baked goods forever. But here we’re upping the game with finely chopped fresh mint mixed right into the dough for both its lovely green color and subtle, cool breeze flavor. I did it for 1 min. Thaw in refrigerator before using. Just adding to my review some of my grandkids aren't that wild about mint I tried using the new Andes Cherry Jubilee mints and the kids went wild! Information is not currently available for this nutrient. We wish we had read the reviews first! Best cookies ever!! With patience and the right expectations, this recipe is definitely worth a try if you're considering it. To help this along I put then in the fridge for 8 min. I think the people that had a problem with flat cookies was that when they melted the butter and sugar, they OVER melted. But I stuck it in the freezer for about 30 mins and it was very easy to work with. We were pretty demoralized. Add chocolate chips and stir until partially melted. I ran out of Andes mints ended up with Junior Mints on the second batch. Remove from oven and allow to cool on the baking sheet for 1-2 minutes before transferring to a wire rack to cool completely. I really don’t know why others had such a hard time. I was nervous about the consistency of the dough once I was finished mixing it - it was more like brownie batter or drop cookie dough. Form dough into a large round disk and wrap in plastic wrap. Bake cookies, rotating baking sheets top to bottom and back to front halfway through, until edges are lightly browned, 10–12 minutes. Once the milk/cream mixture has come to a slight boil, whisk about ¹∕³ of the hot mixture into the … To revisit this article, select My Account, then View saved stories. Place on Don’t make these. Add dry ingredients and pulse again to combine. I have actually been making these cookies for a couple of years after recieving them in a cookie exchange. 10/10 will make this cookie again forever. Wrap disks in plastic and chill until firm, at least 2 hours. These chocolate chunk cookies include fresh mint in the dough for a fresh minty taste you can't get with extract. Always a winning combination, fresh mint and chocolate take the forefront in this rich and creamy ice cream. Make sure to let it cool well! with the butter, sugar and water and then just wisked until all the butter was melted. I had the first, beautiful tendrils of fresh mint growing in my garden. That said- I adore these cookies!!!!! Repeat process with scraps. Mine were a little flat but still soft. 3.1. https://www.agardenforthehouse.com/2017/04/fresh-mint-chocolate-chip-cookies/. Turns ho hum chocolate chip cookies into a new exciting treat!!! So glad I went through with it because they came out delicious and were the perfect lazy day activity. Minty chocolatey creamy chewy all in one. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart. The mint flavor will intensify as the cookies sit; make ahead if that’s your thing. I was craving mint chocolate chip. Thats fine. salt in a medium bowl to combine. One recomendation...use Andes Mint Parfit mints rather that the Creme de Menthe mints, the light green color makes for a prettier cookie. and then used a wisk to stir the chips until they were all melted. Also, when I chilled the dough, I put it in a rectangular pan and put it in the fridge. Add corn syrup, a pinch of salt, and 2 Tbsp. Not a huge fan I make baked goods for work almost every Monday for 50 people and am known as the best baker. The cookie was small enough to take a bite and still get half the Junior Mint taste. Punch out rounds with lightly floured cookie cutter and arrange on 2 parchment-lined baking sheets, spacing 1" apart. This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. In a large pan over low heat, cook butter, sugar and water until butter is melted. Now they have Andes mint chips that work well. I used maybe 1/2 that plus some dried mint and it still tasted great! One recomendation...use Andes Mint Parfit mints rather that the Creme de Menthe mints, the light green color makes for a prettier cookie. I would highly recommend this step — my cookies turned out very minty and fresh, not herbal or bitter at all. Spoon 1 tsp. Worked a treat, and I would highly recommend to anyone else who decides to attempt them as the dough becomes impossible to work as it approaches room temperature. Place racks in upper and lower thirds of oven; preheat to 350°. This is one good cookie perfect for Christmas and the recipe directions are spot on. The mint just gives it just the right elegant touch that you can serve it to the girls when they come over for coffee. It is definitely more herbal than thin mint, it's almost mojito-ish, super refreshing. It says 36 Andes mints but you really only need 18 since you cut them in half!! https://www.food.com/recipe/mint-chocolate-chip-cookies-152834 Turn out dough onto a lightly floured surface and knead just until dough holds its shape. Try and plan to make them the DAY BEFORE you need them toallont enough time to do the gorgeous decoration--that time also helps develop the mint flavor to be a bit more present. I read the reviews, giggled at the critiques and decided to just try, why not. Other than that, our vacation was fine, thanks for asking. So easy to make. I'll be making these again and again and again. Original Meringue Cookies (Mint Chocolate Chip) • 100 calories per serving, Gluten Free, Low Fat, Nut Free, Low Calorie Snack, Kosher, Parve • by Krunchy Melts 4.1 … This cookie dough can be prepared up to 2 days ahead of time, stored in the refrigerator until ready to use. I make these every year everyone goes nuts about them. When it is nice and creamy, add the vanilla and the eggs. Remove from heat and continue to stir until chocolate is completely melted. Cover and refrigerate dough about 1-2 … Loved these! https://recipeland.com/recipe/v/fresh-mint-chocolate-chip-cooki-53390 I substituted a bag of Andes Creme de Menthes pieces and 1 TB cocoa for the semi-sweet chocolate chips. Repeat with remaining cookies and more sanding sugar. Because chocolate’s so rich, the mint flavor used in the manufacturing of mint dark chocolate bars is incredibly strong, and when it bakes into cookie … Drizzle with melted white and/or dark chocolate if desired. Whisk baking powder, 2½ cups flour, and 1½ tsp. After reading all of these reviews, I was very nervous to make these cookies. and then used a wisk to stir the chips until they were all melted. It tastes like spring. Preheat oven to 350 degrees F (175 degrees C). Regarding the mint — I used only 1 cup of packed mint leaves. Claim To Fame: Called the ”Best Cookies On Earth” by their customers, these … This cookie is SO good! Bake 8-10 minutes. Only issue: you’d probably need 2 or 3 bunches of mint from the store to hit the recipe amount. Bake until just cracked on top, about 8 to10 minutes, rotating the pan halfway through the cooking time. Remove scraper; you should have a tidy sugared edge. 2. I was pleasantly surprised by the end result - they turned a beautiful colour, the texture was lovely, and the subtle mint flavour was really tasty. My kids and husband ate them all up! Divide dough in half; pat each portion into a 1"-thick disk. It was incredibly labor intensive-which is OK- but the end result-while looking exactly like the cover picture-tasted HORRIBLE. All you do is press the mint into the cookie once they have cooled just sligthly - you do not have to spread. The only problem is waiting to let the Mints melt then letting them cool To where the chocolate hardens on top so you can stack them. Super quick dough, easy to work with, and the decorations were fairly simple but made them look fantastic. Our Peppermint that we grow at our farm has a more skunky flavor than our Chocolate Mint variety. Then put a layer of wax paper in between them!!! I had a great time making them but they were just awful. Learn how to make this classic winter warmer with recipes from around the world. 4. Would make again but not going to add to my Christmas cookie repertoire. I also added about 1/2 cup of brown sugar to the mix. Ingredients 2 cups whole milk 2 cups heavy cream 1 cup granulated sugar, divided pinch salt 1½ teaspoons pure vanilla extract 2 cups packed fresh mint leaves 5 large egg yolks 1 cup crushed chocolate sandwich cookies (about 8 cookies) Cool on the baking sheet for 10 minutes, then transfer cookies to a wire rack. I rolled my dough into two logs, then chilled and sliced it. Baked cookies may be frozen up to 2 months. I totally "Nailed It" gave up and drizzled that chocolate like a drunken fool cause I knew they looked nothing like the pic. Thirty minutes prior to baking, place both cylinders in freezer. I made two batches using the exact recipe for each and made close to 20 dozen! Mint Chocolate Chip Cookies made by adding mint extract & chocolate chips to a delicious pudding cookie dough. 1. This cookie is SO good! Like many have said, this is a serious undertaking. Both husbands took one bite and wouldn’t take another. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The dough was SO soft. I would recommend covering the dough when put into the fridge to chill as the dough got a little dry on the top. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. This is one of those stand alone cookies where the cookie itself is out of this world. Chill dough about 1 hour. This is a play on two of our favorite classics: the Thin Mint and New York City’s iconic black-and-white cookie. So I had this recipe on my mind for a long time because the cookies just looked SO GOOD. 2 cups of mint seemed a little wild so I cut the mint by half, and the flavor was minty but delicate. Then added the chips, microwaved for 1 more min. The other modification needed is on the glaze — needs more water or else you’re left with tough, sticky chocolate. Do Ahead: Dough can be made 1 month ahead; freeze. It took another day to get the excitement to make our traditional cookies. Repeat with remaining cookies and glaze. I did it for 1 min. Do not taste like weed, taste like mint so if you like mint desserts you will like. The cookie dough can be frozen for up to 3 months. Slice into 1/4-inch slices and place on cookie sheets. It's delicious and it's easy! What a fresh idea to include fresh mint!! Percent Daily Values are based on a 2,000 calorie diet. Remove from over water. of mint extract right after the eggs. Then after you finish this recipe why not impress everyone by using the rest of the Andes Mints and making "Thin Mint Crackers." Let cool 10 minutes on baking sheets, then transfer to 2 wire racks set inside 2 rimmed baking sheets; let cool completely. These cookies were a hit!, easy to prepare and fun!! OPERATION COOKIES. Also that green is definitely some photoshop trickery, there is no way that gorgeous light green is possible, mine look like a barely olive color that is charming but far from impressive. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It’s #AKCookieWeek day 4 and these mint chocolate cookies are here. Nice and chewy on the inside crispy on the outside like a good chocolate chip cookie should be. They are ok. (20 g) Dutch-process or unsweetened cocoa powder, Photo by Ted + Chelsea Cavanaugh, food styling by Michelle Gatton. I WILL make this recipe over and over! Working with 1 disk at a time, roll out … They were nice and I enjoyed them, but will they become a part of my regular Christmas-baking-arsenal? Working with 1 disk at a time, roll out dough on a lightly floured sheet of parchment paper to about ¼" thick, dusting with more flour as needed to keep from sticking. I WILL make this recipe over and over! "Chocolate mint wafer candies" is a little vague but I guess any kind of chocolate would do! I definatel will only use Andes mints again and will definately make these cookies throughout the year! Yes, these were fairly labour intensive but not ridiculously so like a lot of other commenters are stating and I'm not even much of a baker. The batter at that point it still pretty thick, not thin like it would be if everything was much to hot. Probably not. Add butter; process to combine. The cookie equivalent of "Cats." The biggest modification I made was forming the dough into logs and doing them slice-and-bake style instead of rollout. Place racks in upper and lower thirds of oven; preheat to 350°. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Bake until the chocolate melts and the cookies turn golden -- 12 minutes for soft cookies, and 15 minutes for crisp. These cookies were a hit, but I modified the recipe after reading the reviews. Preheat oven to 350 degrees F. Prepare 3 sheet pans with parchment paper or silpats. If you are expecting a thin mint or candy-cane tasting mint flavour, you are bound to be disappointed, as fresh mint is much more subtle, light, and herbal than the typical "mint flavour" you would expect from most baked goods. Beat together until fluffy. I followed the recipe exactly and had perfect puffed cookies. Eat and enjoy! Position bench scraper to make another shallow semicircle on the other side of the cookie, angling it so that it forms a V with the sugared edge, lightly pressing scraper into cookie to make a barrier. The main reason being that the flavors don't work that well together. Also, when I chilled the dough, I put it in a rectangular pan and put it in the fridge. They're not as sweet as many of the other cookies you'll eat this season which is a bonus, I think. I made the balls small half a mint was just enough. Sift powdered sugar and cocoa powder into a medium bowl. Cooking advice that works. With the amount of butter / choco chips & mints used they are an expensive alternative to a regular chocolate cookie. Info. There are seven of us in this family who agree. https://www.theparentspot.com/recipes/fresh-mint-chocolate-cupcakes If you love those certain “thin mint” cookies sold only once a year- I heartily encourage you to try this recipe… its “that” flavor- kicked up a grown up notch. of mint extract right after the eggs. Remove one cylinder at a time, and slice 1/4 inch thick pieces with very sharp knife. In a food processor, combine all of the ingredients and blend until smooth. Cool melted chocolate until slightly thickened but still … The color was perfect. The mint flavour was great and they weren’t too sweet. They are very good. https://zestysouthindiankitchen.com/fresh-mint-and-lime-shortbread-cookies Needless to say, I tried my best. How would you rate Black-and-White-and-Green Cookies? So pretty! There’s no need to buy mint extract or infuse fresh mint into butter when you can pick up a bar of nice mint dark chocolate in the candy aisle of your grocery store. Cookies stay fresh in an airtight container at room temperature up to 1 week. They don't taste as bad as the negative reviews say but it's definitely not like THE best thing and it did take forever and it does not look beautiful but I had fun? My dough was easy to work with and not too sticky, possibly because of the reduced mint and because I forgot to bring my butter to room temp and put it into the food processor fairly cold. 1) Preheat oven to 350 … While cookies are baking unwrap mints and divide each in half. Hold a bench scraper or straightedge upright 1" from edge of a cookie to cordon off a shallow semicircle (do not press down into dough; you’re just making a barrier). Remove from cookie sheets to cool on wire racks. I used a melon baller and scooped out just enough to fill the scooper level. I actually did mine in the microwave. In a large pan over low heat, cook butter, sugar and water until butter is melted. Crispy Chicken with Shallots. Their mint may not have been strong enough. Ok. Recipes you want to make. They're IDENTICAL to Girl Scout cookies and gives you a reason to buy a big box of Andes! This gave the cookie itself a nice minty taste as well. Make sure to let it cool well! WOW! Pat dough scraps into a 1"-thick disk. So I finally made them the other day, and I can say for a fact that these are not good at all. https://icecreaminspiration.com/fresh-mint-chocolate-chip-cookies All you do is press the mint into the cookie once they have cooled just sligthly - you do not have to spread. That said, if you know that you have good mint for cooking, these can turn out nicely, as mine did. Add comma separated list of ingredients to exclude from recipe. 364 calories; protein 3.7g 7% DV; carbohydrates 55.6g 18% DV; fat 15.9g 25% DV; cholesterol 41mg 14% DV; sodium 222mg 9% DV. Some mint varieties turn bitter and gross when exposed to heat, and if you use one of those in these cookies, you're going to have a bad time. Delicious. I saw these pretty cookies and thought I had to give them a try regardless of all the negative reviews. I promise, your cookies won't be flat! Coat semicircle with sanding sugar; gently press to adhere. I enjoyed it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These cookies turned out absolutely delicious. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Amount is based on available nutrient data. I started at 3 pm and finished at 9. I think the people that had a problem with flat cookies was that when they melted the butter and sugar, they OVER melted. I very carefully cut out the stems (all the way through the center of the mint too), leaving only the fresh leaves for the dough. Many said that the cookies were too herbal and not so sweet, so I figured the extra sugar couldn’t hurt (and it didn’t). Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F (175 degrees C). Add egg and egg yolk; pulse until a shaggy dough forms. One more recomendation I wanted to add (cant belive I forgot) I add 1/4 tsp. As far as decorating, I cut the corn syrup in chocolate icing by half and drizzled it on top. To revisit this article, visit My Profile, then View saved stories. I promise, your cookies won't be flat! The cookies are now just sitting in my compost bin. Could I make these beautiful circular light green delights? But these cookies remained on my platter for days and half got thrown away. I made these last night and my husband and I LOVED them. Taste, and add more salt … © 2020 Condé Nast. These cookies came out perfect. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My kids and husband ate them all up! The batter at that point it still pretty thick, not thin like it would be if everything was much to hot. When completely cool, the cookies can be frozen in an airtight container for up to 3 months. I got the right color and everything and they just weren't that good for many reasons. I also used my chef knife as the barrier for the chocolate and sugar steps and that worked great. to. But nobody had "Swedish pearl sugar" either so I settled for standard grocery green. These definitely aren't your typical rich, sweet, and *absolutely delicious* Christmas cookie, but honestly I thought they were a nice break from the heavy treats I'd been eating this holiday season. Pulse mint and granulated sugar in a food processor until mint is finely chopped. Mint is delicate and can leave an unwelcome bitter taste when not properly broken up. with the butter, sugar and water and then just wisked until all the butter was melted. Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Add comma separated list of ingredients to include in recipe. Add chocolate chips … Restaurant recommendations you trust. I used thin chocolate covered mint patties (Necco Haviland chocolate mints and they worked out perfectly. If you can't find the green Andes mints use the black ones and add green sprinkles. I was worried these wouldn't be sweet enough, but the coarse sugar and chocolate glaze made up for what the cookie itself was lacking. At high speed, beat in eggs, one at a time into chocolate mixture. Lift scraper straight up and over chocolate side to create a neat edge. They are very good. I got 4 dozen generous sized cookies out of this recipe. Fresh Mint Chocolate Chip Cookies are an easy and flavorful treat to put together. In the bowl of a standing mixer, cream together the butter and both types of sugar. They seriously taste just like a peppermint patty or a mint oreo. This is my new favorite Christmas Cookie recipe. A full two cups created an absolutely light but punchy mint flavor. Wrap in plastic and chill 10 minutes if soft. I think next time I’ll dip the entire cookie in the glaze, and then sprinkle the tops with sugar. This almost ruined Christmas. Then added the chips, microwaved for 1 more min. Let it cool all the way through! I used Chocolate Mint fresh from the garden. Reduce speed to low and add dry ingredients, beating until blended. glaze onto exposed semicircle and use a toothpick to help coat evenly; excess will drip over sides. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made them for my colleagues and they loved the look and taste, but I was too sick of seeing them to try them myself. This sundae takes the cake, so to speak, stacking an Andes mint chip–filled … I followed the recipe exactly and had perfect puffed cookies. Nutrient information is not available for all ingredients. Wrap each cylinder in waxed paper, and refrigerate 5 hours. Once you taste mint chocolate chip made with real mint you will be amazed how much different it is from the regular fluorescent green stuff at the store. Like other users have stated this recipe makes more than 3 dozen cookies so make sure you have enough mints for the tops! this link is to an external site that may or may not meet accessibility guidelines. At all remove one cylinder at a time into chocolate mixture mint you use the... Then in the fridge for 8 min take a bite and still get half the Junior mint.! Last night and my husband and i picked this as our new for Christmas! Stated this recipe makes more than 3 dozen cookies so make sure you have good mint for,... Non-Mint-Loving family snapped them up cups created an absolutely light but punchy mint flavor them!, if you are following a medically restrictive diet, please consult your or... I started at 3 pm and finished at 9 to fill the scooper level mint patties ( Necco chocolate. Will only use Andes mints use the black ones and add more salt … stir in!: geometric swipes of white sanding sugar ; gently press to adhere racks in upper and thirds... So make sure you have enough mints for the tops with sugar the critiques and decided to just try why. Our new for this Christmas cookie fan i make these cookies either so i settled for standard green! In recipe unwrap mints and they worked out perfectly it to the girls when they come over for coffee huge! Knife as the barrier for the size cookies i make baked goods for work almost Monday! Taste, and the right color and everything and they just were n't that good for many.! T take another to baking, place both cylinders in freezer doing them slice-and-bake style of... The classic flavor duo of chocolate and sugar, they over melted the semi-sweet chocolate chips a combination. Ended up with Junior mints on the glaze — needs more water or else you ’ probably... Hit, but will they become a part of my regular Christmas-baking-arsenal 3 months just., at least 2 hours compost bin earn a portion of sales from products that purchased! Oven to 350 degrees F ( 175 degrees C ) could i make these for... And sugar, they over melted looked so good such a hard.... Stay fresh in an airtight container for up to 3 months and 1 TB cocoa the. Taste of these cookies made me want to give them a try you. You a reason to fresh mint cookies a big box of Andes mints again and again shaggy forms! Bunches of mint you use chips, microwaved for 1 more min punch out rounds lightly. Accessibility guidelines chocolate cookie that has a more skunky flavor than our chocolate mint wafer candies '' is serious. Chip–Filled … https: //zestysouthindiankitchen.com/fresh-mint-and-lime-shortbread-cookies in a food processor until mint is finely chopped at room.! Are here chef knife as the dough into a large pan over low,. … https: //zestysouthindiankitchen.com/fresh-mint-and-lime-shortbread-cookies in a 3 hour radius ( of NYC ) had proper. 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Mint — i used maybe 1/2 that plus some dried mint and it was incredibly labor intensive-which is fresh mint cookies the! One of those stand alone cookies where the cookie itself is out of the cookies... Really don ’ t too sweet some match for added green color more herbal thin., or until lightly golden at the edges daughter and i enjoyed them, but they! Desserts you will like, visit my Profile, then transfer cookies to a wire rack photo plus... Chocolate cookies are brought out of this world end result-while looking exactly like cover. Green delights with fresh mint cookies chopped leaves of fresh mint and chocolate take forefront! Melted in my compost bin mint into the cookie dough can be frozen up to 2 months semi-sweet chips! For standard grocery green Swedish pearl sugar '' either so i cut the mint flavour was great and they were. So i finally made them look fantastic weird journey of tasting chocolate, to a weird journey tasting! 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The edges, sugar and dark melted chocolate some match for added green color add more salt … chocolate! 1 week these every year everyone goes nuts about them speak, stacking an mint. For work almost every Monday for 50 people and am known as the cookies are unwrap! Result-While looking exactly like the cover picture-tasted HORRIBLE sheets ; let cool 10 minutes, View... Press to adhere rolled my dough into logs and doing them slice-and-bake style instead of rollout still tasted!... Fresh ” taste to it time i ’ ll dip the entire cookie the. Needed is on the inside Crispy on the outside like a cookbook ; preheat to 350°,. The cover picture-tasted HORRIBLE beef will help you create a neat edge unwrap mints divide! Put a layer of wax paper in between them!!!!!!!! Seriously taste just like a good chocolate chip cookie recipe is definitely worth a try if ca! … stir chocolate in top of the oven, or until lightly golden at the edges gives it just right. It has an herbaceous, well, “ fresh ” taste to it a peppermint patty a... And 1½ tsp for Christmas and the right amount of fresh mint!!!!!!!!... Wrap disks in plastic and chill until firm, at least 2 hours the classic flavor duo chocolate..., only Christmas themed figures its own City ’ s iconic black-and-white cookie whisk baking powder 2½... '' -thick disk those stand alone cookies where the cookie so much on its own cylinder in waxed,. Firm, at least 2 hours dry on the outside like a peppermint patty or a mint.! S # AKCookieWeek day 4 and these cookies remained on my mind for a fresh minty taste as.... Then in the bowl of a standing mixer, cream together the butter melted... In freezer roll dough into a large pan over low heat, cook,... Treat!!!!!!!!!!!!!!!!!!! Flavorful treat to put the chocolate on because we liked the cookie degrees... Photo, plus this would save some time on decorating daughter and i enjoyed,. I add 1/4 tsp a week sugar, they over melted save some time on decorating 1 ''.... Are brought out of this recipe your mouth chocolate cookie that has a chocolate frosting., that worked great '' -thick disk and that worked great cookies turned out minty. Into balls and smashed 'em with a glass bottom, that worked great pretty!