2 Add the thotakura and stir fry for 3 mts. 16) Thene (Honey) Juttuku Thagilethe Thella Paduthunda? 06) Veedi Neellallo Thene Kalupukoni Traagithe Baruvu Thagguthara? Add the chopped leaves and stir occasionally for even cooking, sprinkle the salty water over the leaves, saute and cover with a lid for 4-5 mins. Thotakura Fry - Amaranthus Fry Posted by Unknown at 17:02. Fry for a min, sprinkle some water in between and cook till all the raw smell is gone for about 4-5 mins. Prakruthi Vaidyam Cheseevaariki Mokhamu Peekkupothunda? 3 Add the yogurt mix and combine well. 15) Kobbari Nune Thalaku Raasukunte Chundru Peruguthunda? Fry till they are done. Perugu Garelu. Soya granules has lot of health benefits.A quick healthy thotakura soya dry curry that goes well with rice or chapathi. 05) Molakethina Vithanaalu Thinte Gas Vasthunda? Heat oil in a pressure cooker, add fenugreek seeds, mustard seeds, cumin seeds, garlic and curry leaves and fry till mustard seeds pops. Disqus Shortname. Keep stirring over medium flame till it comes to a boil. ... Amarnath leaves means thotakura in telugu language.-Cheers, Preethi. Switch off stove and serve hot with rice and ghee / rotis. Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. Garnish with freshly chopped coriander and serve with hot rice or biryani. Made with fresh amaranth leaves, yogurt and spices, this curry goes well with rice and rotis. 4 Garnish with coriander leaves and serve with white rice. Finally sprinkle grinded powder , mix nicely and fry for 5 mins . Blanching of amaranth leaves - … 02) Majjiga-Perugu Vaadaka Pothe Veedi Chesthunda? Reduce flame and cook for another 3 mts till the gravy thickens. You can make this dish without oil. Lastly add the shrimps, salt and mix well so that all spices are blended together, cover and cook for 6-7 mins on medium flame. We should include leafy vegetables to our … Subscribe to: Post Comments (Atom) Comments system. P erugu Garelu,a ... Fry all the seasoning items one by one in a spoon of oil and pour in the curd.If you have not got the lemon yellow colour in the curd you can add turmeric directly in the curd.keep this aside till the garelu are prepared. 12. Feb 4, 2018 - Perugu Thotakura is an Indian food recipe that is easy and quick to make. Add onion and cook till tender (no need to brown them) and add amarnath stalks/thotakura kadalu and cook for a minute. Leafy vegetables are very good for health. 3. This is the dish which is tasty to eat and healthy for our body too. Thotakura Perugu Kura. https://girlgonewife.com/thotakura-fry-amaranthus-fry-recipe Newer Post Older Post Home. No comments: Post a comment. You don’t even feel that there is no oil in it. Heat oil in a large pan, add mustard seeds and let it splutter for a minute, then add the rest of the seasoning ingredients and let it fry for a minute. And cook for a minute fry - Amaranthus fry Posted by Unknown at 17:02 amaranth leaves, yogurt spices. 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