How do you make hot water cornbread? Also, add the salt, once the okra is almost cooked. Easy to follow, step-by-step, photo illustrated instructions with printable recipe. Notify me of follow-up comments by email. I think her nephew has been keeping her in good supply, so she wanted to share the bounty. This skillet okra with garlic is the perfect side for you favorite Southern dish. Thanks again If you enjoyed this article, subscribe to receive more just like it. Thank you for your visit today. Both contain web addresses for images, which don’t seem safe. And most of all, thank you for letting us know and for the great review. ★☆ Be Blessed!!! November 2, 2020 at 12:47 pm Kris Longwell says: Of course, nothing beats using fresh veggies. We are SOOO thrilled you loved the skillet okra! Thank you for asking. Okra is wonderful and can be prepared in many ways Maybe when we go home in the summer I can get some. Be Blessed!!! You might also like:  Squash and Onions Recipe, Tags: fried okra, fried okra without breading, made from scratch, old fashioned fried okra, pan fried okra, side dishes, skillet fried okra, southern side dishes, Steve Gordon, Taste of Southern. The Hot Water Cornbread is a mixture of corn meal, flour, a dash of salt and then the hot water. Be Blessed!!! -Steve. The best way to me. Next, add in the bacon grease and let it melt. When buying fresh okra, avoid the flimsy, flexible ones. Stay in touch!! Fry for about 8 mins, shaking every now and then, and turning the heat down if you need to. What’s your favorite way to enjoy fresh okra? Rate Pan Fried Okra, without breading:  You’ll need these ingredients. Hi Shirley, How in the world could you eat that slimy okra? InstructionsIf using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. Too slimy. I do hope you’ll visit with us again… real soon. Place your skillet over Medium heat. My mother loved okra. Welcome! Lemon juice helps prevent sliminess in the okra. Add the okra, garlic, adobo seasoning, salt, and black pepper. And did we mention delicious? All the best, Kris & Wesley It was a little too watery because okra was frozen but once a lot of that cooked off, I placed on paper to drain a bit. Discard the ends. I do hop you’ll try it soon. https://beyondgumbo.com/2019/09/01/the-secret-to-cooking-southern-fried-okra I’ve washed them, trimmed the ends, and prepared the salt brine for them. My husband likes them crunchy. Be Blessed!!! Grilled Okra. Stay in touch!! Add the garlic and let it sizzle until it just starts to turn golden, about 1 minute. -Steve. Serve warm with some Hot Water Cornbread on the side. Some Hot Water Cornbread can turn this into a full meal. Required fields are marked * I’ve had lots of requests for both versions, so guess I need to get some recipes for both up pretty soon. The only kind we can get here in WA is the frozen kind and it doesn’t fry right. April 12, 2020 at 11:06 am -Steve. Sounds like you’ve been blessed with a good crop, that’s awesome. Savory and sweet, serve this roasted okra recipe from stove … By Kris Longwell - March 27, 2019 I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Bring to boiling; reduce heat. probably won’t miss the breading! In a small bowl, soak okra in egg for 5 to 10 minutes. Hope you are feeling better each day. Best, Kris & Wesley, Your email address will not be published. I’m going to try this again but with fresh okra and a little less oil. Add the turmeric and chilli with plenty of … By having the oil hot enough to do this, you quickly seal the okra which keeps it from getting all slimy in the pan. This old Vertigo has been giving me a good run, but thankfully it’s getting better. -Steve. These are fresh from the farm, but I tell you, a bag of frozen okra from the store cooks up pretty darn delicious, too! It was a little too watery because okra was frozen but once a lot of that cooked off, I placed on paper to drain a bit. I eat it up raw, just like 26 years ago in the Piedmont. When folks say they hate it I say more for me. Those are my favorite but haven’t been able to get any fresh ones this year. thank you for the BEST recipes! Thanks Steve, God Bless. - Updated October 29, 2019 I now slice my okra lengthwise, just cut the top off and slice down the middle, dip in a little white cornmeal, not a thick batter just a light coating and fry, delicious. Reply Thanks also for trying our Salisbury Steak. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. krislongwell says: I’ve never added any horseradish or the AI sauce, sounds good though. This is the only way,my granny ever fried okra. And frozen works great and so glad it did for you. Place a small amount of oil in the pan -- or a thin layer across the bottom for frying -- and wait until the oil starts to smoke. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffffff; }5 from 2 votes Keywords: Pan Fried Okra, Fried Okra without Breading, Old fashioned okra. Hard to come by okra up here in Fairbanks and when I do find it it never makes it to the pan. Smile. Serve it with your favorite dishes such as chicken fried steak, smothered pork chops, or country-style ribs! It was slimy that way but we all loved it. This simple and easy way to cook okra will leave you with a delicious dish, without any of the okra "slime!" This recipe is one of our all-time favorites. We really hope you enjoy this dish! Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon! wow, that sounds so easy! In her younger years, Joyce grew up on a farm. Ingredients▢ 1 lb okra fresh or frozen▢ 1/4 cup olive oil▢ 3 cloves garlic minced▢ 1 tsp adobo all-purpose seasoning I like Goya▢ 1/2 tsp Kosher salt▢ 1/2 tsp fresh ground pepper Yes, this is the way we fry okra…without the breading. |. Thanks, Carolyn!! Thanks! I do take mine one step further, which is to sprinkle about a tablespoon of cornmeal on top of it when it is almost done and then continue to turn it over in the slow cooking pan. Add the okra and sauté, stirring occasionally, for 3 to 5 minutes. Cook, stirring constantly, until tender and lightly browned, about 10 minutes. -Steve, Hi Steve, Simmer, covered, about 20 minutes for fresh okra (10 minutes for thawed okra) or until okra … So incredibly delicious. Read more about this amazing vegetable here. Alternately, you can add two sliced red peppers, four minced cloves of garlic or 1/4 teaspoon of salt at the same time as the okra. It takes around 8-10 minutes for okra … I love going to the fair to see all the canned goodies, it would not be fall in NC without visiting the fair. Serve it with your favorite dishes such as chicken fried steak, smothered pork chops, or country-style ribs! Came out great for a snack – like eating popcorn. -Steve. I am wondering if your corn bread is similar only you fry it! Hey there, Kimmer!!! QUICK AND EASY TO PREPARE Heat a large frying pan over medium-high heat. Carolyn says: If you’re cooking several batches of okra, you can keep what you’ve cooked warm by placing it on a sheet pan and sliding it into an oven set at 200F degrees. Best, Kris & Wesley Both Wesley and I really love okra. In a medium bowl, combine cornmeal, salt, … I enjoy reading your column so much, and I hope you continue to feel better each day. With both ends removed and discarded, slice the pods into slices about 1 inch long. And most of all, thank you for letting us know and for the great review. It will only take a minute or two for you to leave your comments in the section below. And, if you’re worried about that stuff that turns some folks off of okra, you know, the “slimy” part, then have no fear, this turned out to hardly have any of that at all. A little bacon grease added to your cooking oil will increase the flavor. Continue to stir and flip the okra while it cooks. Ready to give our Pan Fried Okra a try? Let me know what you think okay? Look for crisp ones in which the tail end can be snapped off. When the pan is hot, add enough oil to coat bottom of pan. If using frozen, chopped....just open the bag.In a large skillet, heat the oil over medium-high heat.Add the okra, garlic, adobo seasoning, salt, and black pepper.Cook, stirring constantly, until tender and lightly browned, about 10 minutes. ★☆. Hi Debbie, Thank you for your kind words. "how to feed a loon" is a celebration of just that. Come join us on this joyous culinary ride. Will let you know. Have a great week, Add the okra, stir to coat it with oil, and combine it with the garlic. Never liked okra, but will give it a shot. I checked on the commenter’s profile and it led to a strange looking domain in the UK. Read more about this amazing vegetable here. When the skillet is hot, add cooking oil (I use canola since olive oil can become bitter at higher heat) and toss in the okra. We are SOOO thrilled you loved the skillet okra! Let us know if you make it and what you think!! Thank you for your visit today. Thanks. Ve washed them, trimmed the ends of the okra we all loved it please stop by for another real... Ve had lots of okra growing up in N C. because we had it in the,! Was born and raised, you ’ ll get to try the pan fresh probably cause i up! It. ” Smile when we go home in the hot water Cornbread the same way wipe each a. Dish, without any of the okra and tomatoes…guess they could be added this... 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