These pull-apart sliders are soft Hawaiian rolls baked with Turkey and mozzarella cheese, brushed with butter, oregano, garlic and onion powder topping. Your tip on placing a layer of cheese on the bottom really helped prevent the bread from getting soggy! I made them earlier in the day which was amazing and took the stress out of making food for a large crowd. If you haven’t tried them, you can also make juicy meatball sliders! I’m so glad that you finally one of my recipes and I hope you love every recipe that you try. Even my picky eaters gobbled it up. You can also use different brands of dinner rolls. Sure it is just binder and flavor but any idea of a substitute for that part? Oh my goodness! Hi Natasha, Hey,Natasha Should be yummy! If you wanted to reduce the calories, I would go a little lighter with the shredded cheese over the ground beef. Turkey, Cheddar and Bacon Sliders on … Thanks again. Set aside. Kids loved them. I hope you try this recipe soon! Thanks for your wonderful review, Alexandra. That’s so great Jenny! Thank you, Natalie, they sure were a hit at my daughters birthday and always get glowing reviews. Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Hi Valentina, yes 73% beef would work fine but you would want to spoon out the excess fat from the beef once it releases in the skillet. Love all your recipes/videos!! Thank you! Taste just like a white castle burger! That’s so awesome Kelly! will it alter the taste? Totally craving this right now! Hi Natasha, I made these and they were amazing. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Is it possible to use ground turkey instead of beef? Please share with us how it goes if you give it a try! Easy recipes are our favorite! You’re welcome! Hi. Thank you so much for sharing your amazingly delicious recipes. Hi Tracey, to be honest, I have not tested that with cream cheese to advise but I wouldn’t rule it out completely. Made these a couple of days ago and yum yum yum. My family devoured them. I noticed a mistake in you video, when the cheeseburgers were done in the oven and you took them out you did NOT have your gloves on, but when you got them to the table then you did have them one. I halved this for our dinner tonight, so yummy! Hi Carol, I usually don’t like putting mayo on until the meat is cooked through. This recipe is very versatile, you can add or omit any ingredients and adjust it according to your preference. To serve these rolls, use a sharp knife to cut along the edges then separate into individual rolls and enjoy. So easy to make. Awesome! This is such an easy, fast comfort-food that is a must try for any hosting. Thanks! Made this for dinner tonight, sans the sesame seeds! Yummy . Definitely gonna try this again but with some adjustments: I found two layers of cheddar to be pretty overwhelming so I’ll swap out the top layer with a more mild flavored cheese like mozzarella. Yum! Prep Time 30 mins Cook Time 15 mins Welcome to my page and I hope you love every recipe that you try! So, so good! Hi Linda, that should work! THANK YOU for subscribing! You’re welcome Angela! Thanks for the fantastic feedback. Thank you for this amazing review! Me and my sister just made this for our family they loved it and we loved it as we’ll definitely gonna make it again thank you for your recipe Natasha. Sliders are so fun because they can be served as an appetizer, lunch, or main course for dinner. I’m so happy you enjoyed it, Lisalia! Learn more... Natasha's top tips to unleash your inner chef! I’m so glad you enjoyed that Dominique! You’re welcome! I hope you love every recipe that you try! My oven is not working. I followed the recipe exactly & they were absolutely delicious. My wife and I have been watching your blog for a while now, but today was the first day we decided to try something: cheeseburger sliders. It sounds like you have a new favorite, Steve! I liked the recipe but there were so many ads on this site that I had to adjust the screen every couple of minutes. Made for family last night and made the “fry dipping sauce” I found on your site as well. Hi Monica, that is the fry sauce in our burger post. It gives the meat an even better flavor. I really enjoy your recipes & you are a pleasure to watch. The sweetness of the rolls adds just a little something extra taking the familiar flavors we love, to another level. said, send a comment to Natasha and thank her for this excellent recipe and for all the other excellent recipes. https://www.tasteofhome.com/recipes/bacon-cheeseburger-slider-bake Hi, I was wondering if I could substitute the beef with ground lamb? Wonderful, thank you Natasha! My Grandson is not a fan of those. Super love it! The first time I assembled them and refrigerated them to cook later. I am so glad that your family enjoyed this recipe. You can use your favorite cheese for burgers. Sliders also reheat really well. making this for the grand kids tonight. Cut buns in half. They have wheat flour, malted barley flour, water, and sugar, plus many other ingredients. It’s great with ground lamb too! I wouldn’t change anything. If I want to freeze would u recommend baking first? This recipe was AMAZING! That’s so great Monica! Served at family gathering and they disappeared! Thank you. They look so good. Fast, EASY, and a party FAVORITE!! Hi Louisa, see step 3 in the recipe “Tilt skillet to spoon off and discard excess fat. We’re going camping and I was wondering if I could make the meat portion ahead of time and freeze it and just warm it up and put the sliders together? If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! I heard “I’ll have one more of those” from satisfied customers. Kids will only eat provolone . Apply the sesame seeds as soon as you brush on the butter and they will stick better to the buns. Thank you for your great review, Jeana. Thank you so much for the recipe! These sliders and your backed potato wedges were a big hit with her friends. I love cheese so I made mine separate. In a medium size skillet cook ground beef and onion in a couple of drizzles of olive oil over medium-high heat. We do have our Pantry Tour HERE, our Amazon Shop HERE, and our Blog shop HERE. While your bakery may sell small slider buns, save those for serving bite-sized burgers from the grill and buy the orange bag of Hawaiian rolls instead. That’s so great! This post may contain affiliate links. You can use ground beef with a higher fat content if that is what you have on hand since you will be spooning out the extra fat and liquid. Its just one of our favorites. https://www.foodnetwork.com/recipes/the-easiest-cheeseburger-sliders That’s just awesome! I used it anyway and they never knew it was there. I hope you love this recipe! https://ohsweetbasil.com/hawaiian-turkey-burger-sliders-recipe Hi. Lining the bottom buns with cheese and covering the beef with cheese seals in the juiciness of the beef without making the buns too moist. I haven’t tried freezing them but I imagine it would work well. I’ve made these twice. Sausage and Peppers Hawaiian Roll Sliders created by Renee's Kitchen Adventures - easy pull apart slider recipe made with Hawaiian rolls, Italian sausage, peppers, onions, and cheese baked in the oven and served warm. I am adding bacon bits to the ground meat. https://www.jamieoliver.com/recipes/beef-recipes/burgers-sliders I am using real bacon . These cheesy Bacon Cheeseburger Hawaiian Sweet Roll Sliders are a fun way to shake-up your appetizer and dinner menu. The only way we can continue providing free recipes is by having ads on our site so we are not able to remove those at this time. Great to hear that your family enjoyed it! And really quick to put together, plus enough time to throw together a little salad while they’re baking. Now, simply cover and label! Hi Eva, I have had reports from friends that these cheeseburger sliders freeze really well even fully assembled. Hi Melissa, I have had reports from friends that these cheeseburger sliders freeze really well even fully assembled. That sounds like a great idea! Love your recipes and your beautiful soul! They loved it!! Hi Jenni, thank you for sharing your concerns and feedback. Going to try these tonight looks so yum! I hope you all will love every recipe that you will try! Stir in 1/4 cup mayo. Could you please explain when the mayo is to be used? Place the sheet of roll bottoms into the pan. (I don’t think it fully explained how to do it unless you saw the video). 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