A fruit cake recipe whose only measurement is 1 cup is a recipe to hold on to! For years, people have been adding rum to their desserts, especially fruit cake. First Step: Begin by preheating the oven to 350 degrees F. Second Step: Use a 9″x4″ loaf pan and grease it. Place the mixed dried fruit in a bowl and add the hot tea and brandy if using. Brew the tea, using 3 black tea bags and leave to steep for 5 minutes. Comment document.getElementById("comment").setAttribute( "id", "adfbf114a54117e9cd5e462b1d9d0b7e" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Mix the powdered sweetener with a tiny bit of water until you have a glaze. Now, remember to save this recipe on Pinterest for later . Sign up and receive the latest tips via email. Mix the ingredients for the glaze and drizzle over the cake. But no one Stir in the dried fruit, mixing well. Pour into 2 (9x5-inch) loaf pans sprayed with cooking … Mix eggs, cake mix and applesauce in large bowl until blended. MEXICAN FRUIT CAKE (EASY) AS GOOD AS CARROT CAKE Mix until cream.  READ MORE. Prep Time 20 mins. I used a square cake pan but you can also bake it in a round tin if you prefer. Put the pumpkin purée, sweetener, eggs, orange zest in a bowl and stir together. This simple fruit cake takes 50 minutes from start to finish and that includes baking time. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Where Is My Spoon ground cardamom, dried cranberries, glacé cherries, baking powder and 10 more Candied Fruit Cake Casseroles et claviers Fold the mixture into the prepared loaf pan and bake for 40-50 minutes until an inserted toothpick comes out clean. Another option is as soon as you take the freshly baked fruit cake out of the oven, you brush the top with rum. Lift the cake out of the tin and place on a wire rack to cool. Extend the cooking time by half an hour. When I talk about delicious fruitcake growing up, I don’t mean that boxed stuff that the grown-ups tried to make you eat as a kid. Now lets see how to prepare Put fruit, sugar, butter and liquid to a pan and simmer slowly for 20 minutes, cool then add beaten egg, fold in flour. We need a fruit cake - this is the simplest fruit cake recipe without alcohol or having to soak fruits for long. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Leave the fruitcake without icing, or make half the icing and drizzle a little bit on top. You don’t have to put in tons of effort to get this amazing and beautiful fruit cake to turn out perfectly every time. Spoon into lined tin, level and bake, Set aside. Drizzle over the cake (optional). Fruit cake in stock = won’t touch new fruit cake so I can get the bloody thing photographed before it vanishes before my very eyes. It’s filled with nuts, spices, and is topped with a flavorful cream cheese icing that’s a show stopper. It will bring you the most flavor and also brings out the sweetness in the fruit even more. 1 thought on “Easy Fruit Cake” November 14, 2019 at 3:56 pm Lovely easy Christmas cake thanks Reply Leave a Reply Cancel reply Your email address will not be published. You can also use herbal tea such as cinnamon or spiced apple. Add lime zest and … Ingredients: 9 9. There’s approximately 5-6 syns and just over 100 calories per serving if you lice into 20 squares, less if you slice into more squares! Most 4 ingredient cake recipes start with a cake mix…it might be an angel food cake mix, spice cake mix, or cinnamon swirl cake.. It has converted many fruitcake "haters" and is sure to be one of your new favorite Christmas recipes! Filed Under: Cake, Slimming Friendly Recipes Tagged With: Christmas, Thanksgiving, Your email address will not be published. This Easy Fruit Cake Recipe is just like what you grew up eating! This Easy Fruit Cake Recipe is just like what you grew up eating! To add rum to the fruit cake, you can do it a couple of ways. Required fields are marked *. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. It will bring you the most flavor and also brings out the sweetness in the fruit even more. Frost the fruit cake and serve! MethodPrep: 15 min › Cook: 1 hr › Ready in: 1 hr 15 min. Sift the spices, salt, soda bicarb and flour over the bowl. Brew some black tea, using 3 tea bags and leave to steep for 5 minutes. To add rum to the fruit cake, you can do it a couple of ways. This last minute Christmas Cake is packed with dried fruit, moist, fragrant and delicious. It’s so simple to make, and you’ll feel like a kid again visiting grandma when you bite into it. Line with parchment paper and set aside. Copyright SweetPeasKitchen.Com 2019. … This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. In a large bowl, cream the butter or vegetable spread and sugar with an electric mixer or wooden spoon until fluffy, then add the eggs a little at a time, beating well between each addition to prevent curdling. Since this recipe also contains pumpkin purée, I guess we could call it a Pumpkin Fruit Cake and serve it at Thanksgiving? Add in remaining flour and mix some more. I’m sure you’re going to love this fruit cake recipe so much! This cake can be made even without alcohol. Set aside. Yes, you can add rum to this fruit cake recipe, and it tastes amazing! Make sure you save this recipe on Pinterest for later. Flour – a mix of plain and wholemeal flour for added fibre. Looking for an easy fruit cake recipe? Do not overmix. You can do this overnight if you like. Mix cake ingredients, ... Pour into greased and floured 9 x 13 inch pan. Packed with fill of raisins and spices, this … It’s completely fine to skip making the cream cheese icing altogether. Boil 250g (11 oz) cubed squash or pumpkin for 15-20 minutes or until fork tender. I often make a second fruit cake when I take them to events or gatherings because I know it’s going to get gobbled up so fast. Add in the candied peel and nuts, to taste. I used a square cake pan but you can also bake it in a round tin if you prefer. This easy fruit cake uses Sukrin sweetener instead of sugar and is dairy free. This last minute fruit cake needs to be eaten soon after it is baked as it doesn’t contain alcohol. For the frosting, combine the cream cheese and powdered icing sugar for 2 minutes until smooth and light. Dec 16, 2016 - This seriously is a fruitcake recipe everyone will love! Fold in the flour. So, it’s entirely your decision if you want to add fruit or skip it. You can soak the candied peel in a bowl with rum and let it sit for 24 hours. Add egg and milk to make a soft dropping consistency. Mist a 20cm/ 8 inch square cake tin with cake release spray or grease with flour and line baking parchment, letting the edges overhang slightly. Keep in mind the spices, nuts, and candied peel amounts can easily be adjusted to fit what you like. Adjust the consistency with more powdered sugar or cream. You can soak the candied peel in a bowl with rum and let it sit for 24 hours. Most of the ingredients you probably already have. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Fifth Step: Mix the warm water, milk, vanilla, and eggs together until they are thoroughly combined. You can also use herbal tea such as cinnamon or spiced apple. Put into lined 2 lb loaf tin or 6" round cake tin. Cook Time 1 hr 45 mins. Easy (Boiled) Christmas Fruit Cake # Christmas baking contest# 1hr 15 mins 1 Loaf Its Christmas! Thankfully, this moist cake has TONS of flavor, whether you add candied peel or fruits to it. Rich fruit cake is something that we love to have especially during Christmas.Packed with so much dried fruits this traditional rich fruit cake is going to taste good from the day it is made.. I cook it for around 3 hours on 150. Add the warm water, milk, vanilla and eggs. You can always add in more or not put in as much. This will allow it to soak up lots of the yummy rum flavor and add depth to the cake. Fruit cake can divide opinion, much like Brussels Sprouts or Marmite. You will also like my Slimming World Cheesecake. Cream the butter and sugar then beat in the eggs. Easy Fruit Cake Recipe, Healthy Christmas Cake, Last Minute Christmas Cake, Slimming World Fruit Cake. I have made this fruit cake several times. Preheat the oven to 160C (325F) or 140C (300F) Fan Setting. Set aside. Perfect for … Looking for an Easy Fruit Cake Recipe? Place the mixed dried fruit in a bowl and add the hot tea and brandy if using. Fruitcake is a cake made with candied or dried fruits, nuts, and spices and optionally soaked in spirits. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Fourth Step: Beat the room temperature butter and brown sugar together in a large bowl. Preheat oven to 150 degrees C. Mix all ingredients together for at least 4-5 minutes. Make sure to cool the purée before using it in the fruit cake, otherwise it might scramble the eggs! I don't cook it for 4 hours as I believe it becomes too dry. You may find you prefer it without any candied peel, and if that’s the case, that’s more than fine. This Christmas Fruit cake Recipe is so simple and easy to make. How to bake the rich Christmas Fruit cake without soaking the fruits: The day before you are going to bake the cake, set the soaking liquid in a saucepan on the stove on low flame. Turn into a greased and lined cake tin. Check out some of my other delicious cake recipes that I think you will enjoy as well. Now, the reason it's often called a "Boiled" Fruit Cake, is because the brown sugar, water, butter, spices, and raisins are, in fact, "boiled". This easy fruit cake uses Sukrin sweetener instead of sugar and is dairy free. Pre-heat the oven to 170°C/150°C fan/gas mark 3, and line a small cake tin (15cm / 6in) with grease-proof paper. Mix well until no dry streaks remain. Third Step: Mix together the flour, baking powder, salt, nutmeg, cinnamon, cloves, and ginger in a small bowl, then set aside. Step 3. Bake for 1 1/2 -2 hours at 150 degrees C. Check at 1 1/2 hours with a skewer to see if done. Slice to serve or keep well wrapped with greaseproof paper and foil for up to three days at room temperature. Preheat the oven to 190 C / Gas 5. The cream cheese icing is so good you could eat it by itself, and it’s the perfect topping for this moist fruit cake. You can do this overnight, if you like. You can thin the frosting by adding cream or thicken it by adding some more powdered sugar. November 26, 2020 by Lucy Parissi 1 Comment. You can do a combination of both methods as well. Slice to serve or keep well wrapped with greaseproof paper and foil for up to three days at room temperature. Your email address will not be published. It should be light and fluffy after around 2 minutes. Put the pumpkin purée, sweetener, eggs, orange zest in a bowl and stir together. Grease and line one 15cm (6 in) cake tin with baking parchment. Very Easy Fruit Cake (29) 14 hours 15 minutes 43 reviews A good friend gave me this recipe, you could have a competition on guessing the ingredients of this fail proof cake and nobody would pick it. This last minute Christmas cake is packed with dried fruit, moist, fragrant and delicious! Whether you are feeding this dessert to kids or adults, they will all want seconds. Seventh Step: Fold in nuts and candied peel to taste. Decorate with rosemary sprigs. just a light glaze. It is usually served duting wedding and Christmas. Beat until thoroughly combined. It’s best to use a dark rum when making this easy fruit cake dessert. DirectionsPreparation: 15 min › Cook: 1 hour 30 min › Ready in: 1 hour 45 min. In a large bowl, combine the butter and brown sugar and beat until light and fluffy, 2 minutes. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Believe it or not, this light fruit cake is based on a Slimming World recipe, making it suitable for those wanting to indulge while still watching their diet. Please take a look at the steps and video before attempting this recipe! This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! Eighth Step: Pour in the fruit cake batter into the loaf pan — Bake for 40-50 minutes or until you can insert a toothpick and it comes out clean. This fruit cake batter is sticky and packed with dried fruit pieces, which means that it can be prone to sticking, and thanks to the ceramic, easy release coating, I didn’t have to grease or line … Leave the fruit for a couple of hours, or until most of the liquid has been absorbed and fruit has plumped up. Slowly add avocado oil while whisking to ensure it is fully incorporated. Bake at 350 degrees for 35 minutes. Traditional Rich Fruit Cake Step by step Soak the fruit overnight. No, you do not have to add icing to this homemade fruitcake. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Yet a fruity Christmas cake is a must come the festive season, IMHO. Blackberry Margarita Cake with Tequila Recipe, 1/2 cup chopped pecans or walnuts, to taste. It's filled with nuts, spices, and is topped with a flavorful cream cheese icing that's a show stopper. We can make moist fruit cake in 3 simple steps. Spoon the batter into your prepared tin and level. And the spices make it something you won’t forget. Prior to making the Gluten-Free Fruit Cake, you will need to add your dried fruit and almond milk to a large bowl. Preheat the oven to 160C (305F) or 140C (285F) Fan Setting. Make sure not to overmix. Stir well, cover with cling wrap, transfer to the refrigerator and soak for 24 hours. All Rights Reserved. Bake in the preheated oven for 60 to 90 minutes or until a skewer inserted into the centre comes out clean. For an easy no sugar Christmas fruit cake however, I make the double the quantity and cook the mixture in a 9 inch round tin (or you could use a 2lb loaf tin if you prefer). Easy Fruit and Nut Cake This Fruit Cake does not contain alcohol and yet its' texture is still wonderfully moist. Christmas Fruit Cakes is a must try recipe and specially this boiled raisin cake is so easy and budget friendly. Boil 250g cubed squash or pumpkin for 15-20 minutes or until fork tender. It is also suitable for those on the Slimming World plan – yay! Add half of the flour mixture, mix until combined, and then the remaining half. Orange zest, mixed spice, ground cinnamon, ginger and cloves or a Christmas spice mix. 4 Ingredient Fruit Cake When the cake craving hits, quick and easy is what you need. In a large bowl, whisk eggs, sugar, and sour cream together until well combined. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. You could make a couple of cakes and try it both ways to see which you prefer. It’s best to use a dark rum when making this easy fruit cake dessert. No, you do not have to use candied fruit in this fruitcake recipe. Leave the fruit for a couple of hours, or until most of the liquid has been absorbed and fruit has plumped up. Lift the cake out of the tin and place on a wire rack to cool. Line the base and sides of the tin with baking parchment. Bake for about 60 minutes or until a skewer inserted in the centre comes out clean and the cake feels firm to the touch. In a small bowl, combine the flour, baking powder, salt and spices. Some people love it, others aren’t fond of dried fruit in cakes (looking at you, kids of mine). Unlike traditional Christmas Cakes, this has no marzipan or icing (I find them quite cloying anyway!) Drain well, pat dry and use a food processor or immersion blender to blitz into a smooth purée. Like ridiculously easy. 2. The nuts that you use will add a fantastic crunch that’s not overwhelming. Drain well, pat dry and use a food processor or immersion blender to blitz into a smooth purée. Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. Add the soaked fruit, nuts cherries and peel. Not only is this fruit cake recipe perfect for making for yourself, but it’s also a lovely gift idea around the holidays too. Add the dried … Alternatively wrap and freeze for up to three months. Ice cake while warm. Fortunately this is a VERY easy Christmas cake recipe. Just weigh, stir and cook. Ninth Step: Prepare the cream cheese frosting by mixing the cream cheese and powdered sugar together for 2 minutes until it’s creamy, smooth, and light. Okay, let’s get started! The cake uses the all-in-one method and is suitable for food processors, stand mixer or hand-mixer. HAVE YOU MADE MY SLIMMING WORLD FRUIT CAKE RECIPE? Make sure to cool the purée before using it in the fruit cake, otherwise it might scramble the eggs! This is a speedy, easy Christmas Cake that requires no overnight fruit soaking.It’s a fruit cake that’s incredibly easy to make, with a rich, velvety texture that’s full flavoured and so moist it can be eaten plain. Bake for about 60 minutes or until a skewer inserted in the centre comes out clean and the cake feels firm to the touch. Please leave a rating, post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes and make my day! Mist a 20cm/ 8 inch square cake tin with cake release spray or grease with flour and line baking parchment, letting the edges overhang slightly. Stir in the flour and egg to the cooled mixture then pour into the prepared cake tins. You can also freeze as it keeps really well for several months. Combine fruit and flour; stir into cake mixture. Grease and line a 9" x 4" loaf pan. Either way, it’s entirely up to you. It will soak down into the cake and be irresistible. I’m talking about homemade fruit cake that’s moist, flavorful, and has the perfect amount of spices. Sixth Step: Pour half the flour mixture to the milk mixture and blend until combined. That is what you are going to get with this fruit cake recipe. I use the candied peel in this fruitcake because I love the flavor and texture it gives the cake. Spoon the batter into your prepared tin and level. It’s so effortless, and you will love it. Fruit cake is a traditional Christmas cake full of candied nuts and fruits. They are packed with fruits and flavor..they are so tasty,rich and moist. It’s your cake, so you can feel free to make any adjustments you see fit to match your needs.