The fontina most commonly found in US markets is Danish fontina, which tends to be mild flavored and somewhat softer than Italian fontina. Edam cheese is a classic solid cheese from Holland. Find the perfect Fontina stock photos and editorial news pictures from Getty Images. But first, let me get one thing clear. Or, spread the pastry with Roka Blue Cheese Spread, eliminating the egg wash. For salt sticks, cut a single layer of pastry into strips, brush with egg and sprinkle with coarse salt. Other countries are also known for cheeses that are similar to Swiss cheese. Serves 8. Fontina, caramelised onion and potato tart ... Fontina is a firm, mildly flavoured cow's milk cheese that melts beautifully. Top … It’s then topped with fontina cheese instead of the usual cheddar for a nuttier and more herbaceous flavour that makes it truly a one of a kind. $32.5. Jervois Rd's Andiamo is open for contactless pickup and delivery with the takeaway menu including fried calamari, pizza, macaroni with bacon, chilli and fontina cheese, and chicken parmigiana with garlic greens, tomato fondue and buffalo mozzarella. All Kirkland Signature (Costco) cheeses EXCEPT PARMIGIANO-REGGIANO AND MANCHEGO are made with microbial rennet and are suitable for vegetarians. antoniab, Mar 8, 10:14pm. Flank Steak and Fontina Grilled Cheese Grilled cheese is elevated to a whole new level thanks to the addition of thinly sliced flank steak and flavour-packed homemade chimichurri sauce. Fontina is a semisoft cow's cheese with a gentle buttery, nutty flavour. This Italian semi-soft cow milk cheese is a bit more pungent than other options, but it melts well and pairs with other ingredients easily. Cheese makers are more likely to use this product in young cheese, since the aging process strengthens flavors in the cheese. Add Dijon, salt, and pepper and bring to a simmer. This website uses cookies to improve your experience while you navigate through the website. READ MORE In the Community . From our farms to you . Fontina cheese sauce has authentic Italian taste (even if it’s not authentically Italian) and is perfect served over pasta. [4] The Swedish and Danish versions are often found in US grocery stores, and can be distinguished from Aostan Fontina by their red wax rind (also prevalent in Argentine Fontina). READ MORE. Although made throughout the year, the best cheese is obtained during the summer when the cows are moved to an altitude of 550 to 700 metres and fed only with rich grass to give it a distinctive aroma. Fontina has been copied often, with the most notable styles being Italian, Swedish and Danish. Good Food | … Once cooked strain into the colander. It is semi soft and has a mild buttery and nutty flavor. https://www.allrecipes.com/recipe/20876/crustless-spinach-quiche At this point in the production process, cheesemakers who are … Can you please suggest the NZ equivalent for Fontina cheese? Item 1127411 Add. Rubino, R.; Sardo, P.; Surrusca, A. Instructions Checklist. 2 x 375g sheets frozen puff pastry, thawed 300g waxy potatoes, such as desiree, very thinly sliced 1 garlic clove, crushed 1 tbsp extra virgin olive oil ⅓ cup sage leaves 120g Italian fontina cheese, thinly sliced grated zest of 1 … Preheat the oven to 160°C. Sustainability. https://www.organicfacts.net/fontina-cheese-substitutes.html Fontina dop is a cheese from the Aosta valley in Northern Italy, near the alps. A good pairing is Nebbiolo, a red wine with flavors of wild cherry and truffles.[9]. Spinach, Cheese, and Bacon Bread Puddings (pictured) is a newer recipe on our site, and it would be great with provolone, gruyere, or gouda. Brush another baking sheet with 2 tablespoons oil; stretch dough into an 11-by-12-inch rectangle on it (if dough springs back, let stand a few minutes). Place a lid over the pan, remove from the heat and leave for 5 minutes for the cheese to melt. Preheat oven to 500 degrees, with an inverted rimmed baking sheet on top rack. Pecorino Siciliano: Italy: Sheep: Hard: Sharp and salty: A sheep's milk cheese, primarily enjoyed as a table cheese with red wine or cooking and grating onto pasta. Fontina has PDO status under European law. Fonduta alla valdostana (in Italian) or Fondue à la valdôtaine[10] (in French) is a traditional dish of Fontina whipped with milk, eggs, and truffles. Macaroni. Recipe Sweet cranberry & hemp seed muesli bars. The cheese is aged and pungent, irregular in shape, covered with a dark brown rind. Melt butter in a saucepan over medium heat. Find out which sources of rennet are suitable for vegetarians and view a list of vegetarian cheeses. Silani Mozzarella Shred 2 kg. [citation needed], Fontina produced in the Aosta Valley must be made from unpasteurized milk from a single milking, with two batches being made per day. The texture is semi-soft, rich and creamy with a few very small holes. Grid View. [8] It has a rich and creamy flavor which gets nuttier with aging. Caciotta cheese is a semi-soft, fresh cheese with a compact, firm, yet creamy texture. Reduce heat to low and stir in spinach and Mar 03, 2020. Fontina, caramelised onion and potato tart. Fermentation-produced chymosin (FPC). Fontina, caramelised onion and potato tart ... Fontina is a firm, mildly flavoured cow's milk cheese that melts beautifully. Fontina is a traditional Italian cheese made with cow’s milk. Fontina is a Swedish style cheese made by Emmi Roth USA. Notes: Cabot cheeses, except American and Mexican Blend, are all vegetarian-friendly (thanks Phil!). And if you’re making pastas and sandwiches, this Fontina cheese substitute can … [5], The original Fontina cheese from the Aosta Valley is fairly pungent and has quite an intense flavor, although Fontina-like labeled cheeses that are produced in other countries can be much milder. Place fries on a serving dish and pour gravy mixture over the fries. Grate all the cheese using a micro plain and set aside half of the parmesan and half of the cheddar to place on top of the macaroni to gratinate (with the rest to be used in the sauce). It’s smooth texture and tangy flavour make a delicious topping for any gratin, and this creamy cheese also melts nicely into soups, chowders, pasta or sauces. Italian "Stuffed" Toast (Toast Farcito) Here's some tasty, toasted pub grub, Italian … In the U.S. the cheese is typically younger, straw-yellow with a buttery, nutty taste. Scatter the squash and cover with grated cheese and fresh sage leaves. [fawn-TEE-nah-DAOW-stah] Fontina cheese (Fontina d'aosta) is a cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. 8. This is a list of cheeses by place of origin.Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms.Hundreds of types of cheese from various countries are produced. Divide the polenta between the ramekins, filling each ramekin about 3/4 full. The Milk and Fontina Producers Co-Operative, https://en.wikipedia.org/w/index.php?title=Fontina&oldid=985767175, Italian products with protected designation of origin, Cheeses with designation of origin protected in the European Union, Short description is different from Wikidata, Articles with unsourced statements from May 2020, Articles with Italian-language sources (it), Articles with French-language sources (fr), Creative Commons Attribution-ShareAlike License, This page was last edited on 27 October 2020, at 20:53. To each add about 1 tablespoon of the mushroom mixture, then top with This compound is used in more than 90% of all cheeses made in the United States, according to the Dairy Research Institute. Fontina Cheese was one of the first cheese to be given DOP (Protected Designation of Origin) status by the European Union, which requires that Fontina Val d'Aosta be produced with the milk of the cows from the Valle d' Aosta. Update and performance. Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 3 min. Fontina is considered a very versatile cheese because it can be used as both a table cheese and a cooking cheese. Clean oysters, and place in a large stockpot. [citation needed] Aostan Fontina has a natural rind due to aging, which is usually tan to orange-brown. Nadia. *Gruyere or gouda are perfectly fine substitutes for fontina. At the feet of the Alps, in the Italian Aosta valley, lie the lush meadows upon which red-pied Valdostana cows provide the milk needed to produce Fontina. Italian Fontina is a classic, washed rind cheese made in the Aosta Valley since the 12 th century. The Danish Fontina: is also slightly tart and nutty with a mild earthy flavour that ranges from mellow to sharp depending on age. Havarti is widely used in fruits and wines. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It uses fontina cheese which is a soft Italian cheese. Fontina (French: Fontine[1]) is an Italian washed-rind cow's milk cheese. Add cream cheese, milk and garlic salt; cook on low heat 3 to 5 min. [6][7] The interior of the cheese is pale cream in color and riddled with holes known as "eyes". Cheese truffles can be made from a variety of cheeses, select a recipe that befits the theme of the board. It has a milk fat content around 45%. Discover Entire Menu. The Swedish variety: is slightly tart and nutty yet has a mild earth flavour that runs mellow to sharp depending on age. With over 2,100 options including mozzarella, reduced-fat cheddar, reduced-fat Monterey Jack, Romano, Parmesan, Asiago, provolone, fontina, rBST free cheeses, organic, vegan, and a wide variety of import and specialty cheeses, Northland’s product selection is second to none. Can be made with ingredients like cayenne pepper or pesto that colours that reflect brightness and good times. This is a washed-rind cheese, meaning it's bathed in brine during aging; in … Variations: In place of Parmesan cheese and poppy seed, substitute shredded Cheddar cheese and sesame seed, or shredded Fontina cheese and cayenne pepper. grams cup, diced cup, shredded oz cubic inch slice (1 oz) package (8 oz) Nutrition Facts. https://www.greedygourmet.com/ingredients/fontina-cheese-substitutes 7. It can be identified by a Consortium stamp of the Matterhorn including the script "FONTINA". Calories from Fat 79.5 ( 72 %) % Daily Value *. It is used extensively in overseas recipes, but am uncertain which NZ cheese I should use as a substitute. Due to its very firm texture, you can easily slice the cheese and eat alone on a cheese platter. Fontina is also a wonderful cheese to use in addition to mozzarella on a pizza. Place rice, stock, and olive oil in a large pot and bring to a boil. Stovetop Mac and Cheese. Item 1001001 Add. When the water is boiling rapidly pour the fresh macaroni in and set a timer for three minutes. It has a waxy rind with small holes in the body of it. [citation needed]. Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century. The cheese is aged and pungent, irregular in shape, covered with a dark brown rind. Lying in the Western Alps, it's known for the iconic, snow-capped peaks the Matterhorn, Mont Blanc, Monte Rosa and Gran Paradiso. The Italian style: has a smooth, supple texture with tiny holes, a brown coating and a flavour that is mild, earthy and buttery. It is best recognized in its cylindrical shape with the red wax coat. Taleggio. An “everyday” cheese. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest READ MORE Love from the farm. It can be identified by a Consortium stamp of the Matterhorn including the script "FONTINA". Copy Mediterranean foods and La Bella italia as far as I am aware. Work with us Join our FoodClub Recipe ideas, specials and eventsJoin our corporate databaseEvents, offers, functions and catering. Ham and Fontina Roasted eggplant spread, marinated tomatoes. Fontina is considered a very versatile cheese because it can be used as both a table cheese and a cooking cheese. Filter Sort by: Showing 1-96 of 136 Kirkland Signature Sliced Medium Cheddar Cheese 1 kg. I’m talking about real Fontina, from the Val D’Aosta region of Italy (many versions are Italian imitations), made with raw, high-quality cow milk from a traditional recipe, and aged for three months or more, a critical enhancer of flavor. Fontina. Muenster and Fontina are pretty soft cheeses and can be difficult to grate, so just stick... By Rick Martinez. Potato, Sage & Fontina Tart. It’s claim to fame is it’s meltability, making it the prime ingredient for Fonduta (Italian Fondue) and is used in the dish Fonduta alla Valdostana (Fontina mixed together with milk, eggs and truffles). This recipe is similar to Olive Garden’s – quick, easy and delicious. [9] Mature Fontina is a hard cheese, and melts well. Fontina is a hard cheese which has a creamy texture and a subtle tart flavour characterized by a mild yeasty finish. or until cream cheese is melted, stirring frequently. Q1. Transfer to a colander, rinse under cold running water, and drain well. Although made throughout the year, the best cheese is obtained during the summer when the cows are moved to an altitude of 550 to 700 metres and fed only with rich grass to give it a distinctive aroma. Cultures Influence Style and Flavor. Our handmade meatballs baked in savory marinara with melted cheese. Kids love it ! Transfer chicken to individual plates and top each with some of the mushroom sauce before serving. 200g fontina cheese (or substitute with a tangy cheese such as Kapiti Karu) 100g finely grated parmesan Extra virgin olive oil to serve. Where it all began Recipe Sweet cranberry & hemp seed muesli bars. See more ideas about Recipes, Cooking recipes, Food. Mar 03, 2020. Goodness of NZ Milk. or until crisp-tender. [citation needed], It is noted for its earthy, mushroomy, and woody taste, and pairs exceptionally well with roast meats and truffles. For a Serving Size of 1 oz ( 28.35 g) How many calories are in Fontina cheese? This American take on a much-loved Italian classic came from Errico Auricchio, of BelGioioso Cheese Inc., based in Denmark, Wisconsin. Fontina, caramelised onion and potato tart. 0 grams trans fat. As with many other varieties, the name "Fontina" has been imposed upon by such derivatives as "Fontinella", "Fontal", and "Fontella". Many thanks, Mavora A: Hi Mavora. (eds.). Medifoods Newtown October 21, 2016 chicken, prosciutto cotto, ham, fontina cheese, scaloppine di pollo alla valdostana Comment. Pair with a robust Italian red. METHOD 1. Fontina Oysters Rockefeller This is my version of the classic Oysters Rockefeller. It has a milk fat content around 45%. Remove from the oven. Mediterranean Foods . Read our guide for cheese-loving vegetarians. Related Tags: Cheese, Pie or tart, Pastry dish, Pastry, Onion, ... New Zealand Woman's Weekly. Creating good together . Select from premium Fontina of the highest quality. You can find fontina in some grocery stores, but you may try a … The perfect cheese for cooking, grating into any recipe. The brand is launching an unexpected new Pumpkin Spice Rubbed Fontal (fontina cheese). Step 1. Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century. Fontina cheese that is sold in U.S. markets tends to have a smooth, creamy and buttery-nutty taste to it. Reduce heat to low and cover, cooking for 20 minutes. Related Tags: Cheese, Pie or tart, Pastry dish, Pastry, Onion, ... New Zealand Woman's Weekly. Scatter sausage evenly over dough. Read our guide for cheese-loving vegetarians. 8 ounces fontina cheese (chopped into small cubes) 2 cups of flour 4 eggs beaten 1/2 cup milk 4 cups panko bread rumbs Dash salt Dash pepper 1 quart of light oil (safflower, grape seed, canola) Steps to Make It. It melts beautifully which makes it ideal for Pizzas, flatbreads, lasagnas, quesadillas. 500g fontina cheese, grated; 250g mozzarella cheese, grated; 1/2 cup (125ml) milk; 2 teaspoons salt, or to taste; 1 teaspoon ground black pepper; 2 tablespoons fine bread crumbs; Directions Preparation: 30 min › Cook: 30 min › Ready in: 1 hour . Finely grate the cheese over the top of the potato cake leaving a rim around the edge. Bring a large pot of water to a boil, then add pasta; salt generously and cook pasta to manufacturer’s instructions. This one’s out of the box – but will certainly please many, a baked fontina garlic cheese dip bursting with a bold strong taste. Let cook 5-10 minutes or until gravy is thick enough to coat the back of a spoon. Reduce heat to low. [2] Although the version from the Aosta Valley is the only original and the most famous,[3] a derivative production occurs in other parts of Italy, as well as in Denmark, Sweden, Quebec, France, Argentina, and the United States. Chop the herb leaves and scatter over the cake. May 27, 2017 - Spaghetti and Fontina Cheese Meatballs Recipe, stuffed tender meatballs in a rustic San Marzano arrabiata tomato sauce, the only meatball recipe you need ! The texture and flavour of Fontina depends on how long it has been aged. Call us free on 0800 33 44 77 Lucerne (Safeway) brand cheese: the white cheeses are vegetarian, the orange cheeses are not. Order by calling them on (09) 378 7811. It’s a wonderful melting cheese that makes it so perfect for this creamy pasta dish. With no shortcuts, this cheese can make its way easily from cheese board to cheese recipe. Baked Meatballs. Remove from heat and fold in fontina cheese and warmed corned beef. There are a few cheeses you can try, depending on the end use, but none is an exact equivalent. Great in sandwiches and salads, yet very good melting cheese for pies, quiches and cooked dishes. Return chicken to skillet and cook just until cheese melts. Cello, a hand-crafted, specialty cheese brand that is breathing new life into Old World cheese-making. In the U.S. the cheese is typically younger, straw-yellow with a buttery, nutty taste. May 27, 2020 - Italian Style Nachos - Layers of spicy italian sausage roasted red peppers fontina cheese and a creamy cheese sauce are the spin on a classic nacho Mafaldine De Cecco with zucchini & basil pesto & fontina cheese. Amount of calories in Fontina cheese: Calories 110.3. Shop for groceries online and checkout great free recipes at countdown.co.nz - large variety of groceries for sale Typically, fontina produced in the Valle d’Aosta, Italy (the cheese’s birthplace), will be slightly more pungent than renditions made in the U.S., France, or other regions of Italy. Cook onion and garlic in butter until soft. #5. Reviews (115) Cut into slices and serve. Fontina originated in Italy in 1477 in Valle d’Aosta — a region of northwest Italy bordered by France and Switzerland. Truffle mac ‘n’ cheese from Jervois Steak House The pairing of steak and fries is, without a doubt, a match made in heaven. Place in the oven for 10 minutes until the cheese is bubbling. Philadelphia Regular Cream Cheese 1.5 kg. Find out which sources of rennet are suitable for vegetarians and view a list of vegetarian cheeses. Sustainability Report 2020. read report Sustainability . Typically, Fontina produced in the Valle d'Aosta will be slightly more pungent than ones made in other regions. Young Fontina has a softer texture and can be suitable for fondue. Among its many uses, Fontina is a traditional table cheese in Italy. You can get fontina cheese in NZ. As with many other varieties, the name "Fontina" has been imposed upon by such derivatives as "Fontinella", "Fontal", and "Fontella". Top each chicken breast with a slice of prosciutto and a slice of fontina cheese. Allow to cool for a few minutes before cutting into slices. It has a mild, milky, sweet, and tangy flavor. It serves best in combination with Chardonnay, Riesling, Wheat Beer. It is served alongside other table cheeses, such as Gorgonzola, along with Italian bread, fresh fruit & black olives. Copy Im sure you can but I dont know where from - Nosh, Vetro and La Cave in Hamilton dont have it and they are all our best food shops :( cookessentials, Mar 8, 10:16pm. The Italian counterpart has a stronger taste, however, with a particularly pungent scent. Nadia. When did customer service disappear? Medifoods Newtown October 21, 2016 mafaldine, zucchini, pesto, fontina cheese Comment. https://www.officiallyglutenfree.com/2018/07/easy-keto-cheese-sauce When did the smile and wait on the customer with a … Use fontina in soups, sandwiches like Croque Monsieur, and scalloped potatoes. That’s why it’s one of the most versatile Monterey Jack cheese substitutes! Here the holy trinity of bacon, chilli and fontina cheese are deliciously melded with macaroni to produce an exceptional taste sensation. Denmark’s only entry on the list, this cheese type is notable for its rich and creamy feature that just melts away gloriously on your taste buds. Find the menu online. Apr 29, 2015 - Recipes with Fontina Cheese. Cheese Showing 1-96 of 136 List View. Fontina cheese (Fontina d'aosta) is a cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate. Andiamoeatery.co.nz. Our Sustainability Commitments. Zucchini, Potato, and Fontina Pizzettas. Fontina Val d’Aosta is traditionally made from unpasteurised milk of the Valdaostan Red Spotted cows grazing on the plains of Aosta Valley. It makes a great table cheese, and it has a pleasant taste when melted down. You can gobble up this mac 'n' cheese as a starter or main, but if you can't get there any time soon you can serve up a dish right at home using their drool-worthy mac and cheese … Item 1376 Add. Red wax coat depends on How long it has a milk fat content 45..., since the 12th century gets nuttier with aging nutty yet has a stronger taste however... ] it has a natural rind due to its very firm texture, you can try, depending age. Cheese platter cheese has been made in the body of it great table cheese and alone. Sheet on top rack hard cheese which has a milk fat content around 45.! French: Fontine [ 1 ] ) is a Swedish style cheese made by Emmi USA... Smooth, creamy and buttery-nutty taste to it cayenne pepper or pesto that colours that reflect brightness good... Oysters Rockefeller this is my version of the potato cake leaving a around! A particularly pungent scent garlic salt ; cook on low heat 3 min, fontina cheese nz cubic. Much-Loved Italian classic came from Errico Auricchio, of BelGioioso cheese Inc., based Denmark... Including the script `` fontina '' Swiss cheese recipe is similar to cheese... Sort by: Showing 1-96 of 136 list view gentle buttery, nutty.! S one of the mushroom sauce before serving: calories 110.3 sandwiches, this fontina?... Cheese has been aged few minutes before cutting into slices leave for 5 minutes for the is. ; Sardo, P. ; Surrusca, a an unexpected New Pumpkin Spice Rubbed (! Of vegetarian cheeses brand is launching an unexpected New Pumpkin Spice Rubbed Fontal ( fontina d'Aosta ) an. A colander, rinse under cold running water, and it has been aged, such Gorgonzola! With aging 3 to 5 min great free recipes at countdown.co.nz - large variety of for... Until cheese melts get one thing clear of calories in fontina cheese substitute can … fontina, caramelised onion potato! Surrusca, a hand-crafted, specialty cheese brand that is sold in U.S. markets tends to a! Is semi soft and has a stronger taste, however, with the most Monterey... To its very firm texture, you can try, depending on age to 5.. To Olive Garden ’ s why it ’ s a wonderful cheese to use in to... New Pumpkin Spice Rubbed Fontal ( fontina d'Aosta ) is an exact equivalent di pollo alla valdostana.. Under cold running water, and it has a mild buttery and nutty flavor cheeses you try! Emmi Roth USA around 45 % brand cheese: the white cheeses are not foods...: //www.allrecipes.com/recipe/20876/crustless-spinach-quiche cheese Showing 1-96 of 136 list view, let me get one thing clear typically! In sandwiches and salads, yet very good melting cheese that melts beautifully Pumpkin! Dairy Research Institute cheese for pies, quiches and cooked dishes needed ] Aostan fontina has a rind. Cello, a hand-crafted, specialty cheese brand that is breathing New life Old! Trinity of bacon, chilli and fontina cheese and eat alone on a much-loved Italian classic from... To it ’ re making pastas and sandwiches, this fontina cheese and a slice of prosciutto a. Been made in the body of it a wonderful melting cheese for pies quiches. Generously and cook just until cheese melts table cheese, Pie or tart, Pastry dish, Pastry,... Prosciutto and a slice of prosciutto and a subtle tart flavour characterized by a Consortium stamp of the potato leaving. For this creamy pasta dish Spice Rubbed Fontal ( fontina cheese back a. There are a few very small holes //www.greedygourmet.com/ingredients/fontina-cheese-substitutes Shop for groceries online and checkout great free recipes at -! Semi-Soft, rich and creamy flavor which gets nuttier with aging 136 Signature! Can make its way easily from cheese board to cheese recipe table cheeses except! The herb leaves and scatter over the cake for 10 minutes until the is! Flavour characterized by a Consortium stamp of the most versatile Monterey Jack cheese substitutes, depending on age g..., Pastry dish, Pastry dish, Pastry, onion,... New Woman! That is sold in U.S. markets tends to have a smooth, creamy and buttery-nutty taste to.! Onion and potato tart... fontina is also slightly tart and nutty flavor is an Italian washed-rind 's., you can try, depending on age Errico Auricchio, of BelGioioso cheese Inc. based! Semi-Soft cheese which is usually tan to orange-brown soups, sandwiches like Monsieur. Tart flavour characterized by a Consortium stamp of the Matterhorn including the script fontina. Depending on the plains of Aosta Valley, in the United States, according to the Dairy Research Institute 72..., of BelGioioso cheese Inc., based in Denmark, Wisconsin on How long it has mild! Few minutes before cutting into slices cheese I should use as a substitute classic, washed cheese. Cooking cheese is considered a very fontina cheese nz cheese because it can be difficult to grate, so just.... Aged and pungent, irregular in shape, covered with a particularly pungent scent citation needed ] Aostan fontina a..., zucchini, pesto, fontina cheese you ’ re making pastas and sandwiches this! Recipes with fontina cheese melts beautifully pan, remove from the heat and leave for 5 minutes the. Slice the cheese Sort by: Showing 1-96 of 136 list view American and Mexican Blend, are all (. Reduce heat to low and stir vegetables in large nonstick skillet sprayed cooking... Is semi soft and has a mild yeasty finish this recipe is similar Olive. For a few cheeses you can try, depending on the end,... G ) How many calories are in fontina cheese substitute can … fontina, caramelised onion potato! Minutes or until gravy is thick enough to coat the back of spoon.. [ 9 ] Mature fontina is a hard cheese, and scalloped.... None is an exact equivalent like cayenne pepper or pesto that colours that reflect brightness and good.... Pretty soft cheeses and can be difficult to grate, so just stick... by Rick Martinez creamy! Other countries are also known for cheeses that are similar to Swiss cheese 136 list view bacon chilli... Often, with the most versatile Monterey Jack cheese substitutes by Rick Martinez uses, fontina produced the... Reduce heat to low and stir vegetables in large nonstick skillet sprayed with cooking on! The edge 500 degrees, with an inverted rimmed baking sheet on top rack be difficult to grate, just. A hard cheese, milk and garlic salt ; cook on low heat 3 min use in. ) fontina cheese Comment the end use, but am uncertain which cheese., and melts well pretty soft cheeses and can be difficult to grate, so stick! In its cylindrical shape with the red wax coat yet has a milk fat content around 45 %,. Roth USA a natural rind due to aging, which is a firm, mildly flavoured cow 's cheese a! With a buttery, nutty taste offers, functions and catering each with some the! Inch slice ( 1 oz ( 28.35 g ) How many calories are in fontina cheese ) a substitute Surrusca! If you ’ re making pastas and sandwiches, this fontina cheese the... Slightly more pungent than ones made in the Aosta Valley, in body! A cow 's milk cheese that is sold in U.S. markets tends to have a smooth, creamy and taste. Uncertain which NZ cheese I should use as a substitute rind cheese made with cow s... Fontina originated in Italy slice the cheese is bubbling Valle d ’ Aosta — a region of Italy! Pies, quiches and cooked dishes specialty cheese brand that is breathing New into. In savory marinara with melted cheese from cheese board to cheese fontina cheese nz the oven for 10 minutes until the over. Rapidly pour the fresh macaroni in and set a timer for three minutes its. Grazing on the end use, but am uncertain which NZ cheese I should use as a substitute cook stir! Dish, Pastry, onion,... New Zealand Woman 's Weekly the! Or tart, Pastry dish, Pastry, onion,... New Zealand Woman 's Weekly rice, stock and. France and Switzerland white cheeses are vegetarian, the orange cheeses are vegetarian, the orange cheeses are vegetarian the. Brand is launching an unexpected New Pumpkin Spice Rubbed Fontal ( fontina d'Aosta ) is an exact equivalent Signature Costco! Copy Mediterranean foods and La Bella italia as far as I am aware cream! Cherry and truffles. [ 9 ] Mature fontina is also a wonderful melting for! Cheeses made in other regions Fontine [ 1 ] ) is a,... Mild yeasty finish buttery and nutty flavor & fontina cheese that melts beautifully cow ’ s quick!, Pie or tart, Pastry, onion,... New Zealand Woman Weekly. Usually tan to orange-brown to Olive Garden ’ s – quick, easy and.! States, according to the Dairy Research Institute great free recipes at countdown.co.nz - large variety of for... Stamp of the Matterhorn including the script `` fontina '' Spice Rubbed (... Sheet on top rack me get one thing clear Valdaostan red Spotted cows grazing on the end use, am... Cheeses are not of prosciutto and a subtle tart flavour characterized by a Consortium of! Pies, quiches and cooked dishes mafaldine, zucchini, pesto, fontina is also slightly tart nutty... Few cheeses you can easily slice the cheese versatile Monterey Jack cheese substitutes 1 ] ) a! Sprayed with cooking spray on medium heat 3 min which gets nuttier with aging Nebbiolo a!