As with any cooking method, preheating your air fryer before cooking will yield the best result. I use the plain okra in stews, stir fry, and for making “okra water” to help sooth a dry cough. Use our guide to learn how to can okra the right way and see our favorite okra recipes below. Leave an inch of headspace, and pour the brine into the jar rim. Skip to content. Try refrigerating the jars as soon as possible. Slice your green tomatoes and place them in a clean jar. For Freezing Okra for Frying, follow instructions above but dredge with flour or meal after slicing crosswise. Pour buttermilk into a medium bowl. Bring to boil and cook until okra just begins to change color - don't overcook. It really serves as a binder. Ingredients: 3 (salt .. vinegar ...) 3. Test seals of jars by pressing center of each lid. Put in large pan and cover with water. The jar will discolor and be unattractive. 4 cloves whole garlic 1 teaspoon whole peppercorns. Selecting, Preparing and Canning Vegetables Okra. In a separate shallow dish, combine reserved pickled-okra juice and egg, whisking to combine. Leave the jars to cool on the countertop at room temperature before sealing the lids in place. While the oil heats, dip each slice into the egg milk mixture first and then the flour mixture until evenly coated. Bring to a boil. Be careful handling the hot jars. Add vinegar and salt. (Particularly if said vegetable is fried, ahem.) Bring to boil and cook until okra just begins to change color - don't overcook. If cooking on electric remove from the … Salt is also helpful when you ferment sauerkraut, although it is not required. Cooking Method. You can bread it with flour, salt, and pepper or a mixture of flour and cornmeal. Fill jars with hot okra and cooking liquid, leaving 1 … Quick roasting and dry heat can help minimize the sliminess. If you like salt, try adding a few pinches to the okra jars before pouring … Using a canner, on the other hand, is ideal for whole or chopped okra. Then slice off the top to release the slices (and toss the top in the compost!)." Bring to boil. Bhindi Ki Sabzi. Check out this nifty canning idea on pickled okra complete with the basic steps, plus tips for great-tasting pickled okra!. You must have JavaScript enabled to use this form. Boil for 6 minutes, covered. To do this, line a baking sheet with parchment paper and place the okra on top in a single layer. Air-fry it. Ladle hot pickling liquid into each jar leaving ½-inch headspace at top. Do you have to do the water-bath boiling at the end? To cook okra, start by rinsing the okra of any dirt and then cutting the stems down to 1/2 an inch. Canning Green Tomatoes for Frying. Canning. Canning Green Tomatoes for Frying. Add the water, salt, and apple cider vinegar to a pot and boil the mixture for three minutes. Vegetables often lack significant amounts of protein, making okra unique in this aspect. I use the breaded okra for frying which is our favorite way to eat okra. Put Canning Funnel on the jar. Grilled Okra. Do you like fried okra? Fill the jars in a canning rack, pouring the boiling water to cover each jar’s lid. Almost cover with water. Why has this recipe changed? Or, if you prefer a fresh, crunchy texture, you can add the gumbo with the shellfish, generally just 10 minutes before the end. If you’d like to enjoy crispy okra but cut the grease (or just need to use your air fryer), try … Bring to a boil. Lastly, real Southern fried okra should always have a batter base of corn meal. Toss the okra in cornmeal, then fry it. Trim stem off the pods being careful not to cut open. These are some of the best okra recipes around to demonstrate just how good it really is: 1. https://frugalcountryliving.blogspot.com/2009/07/canning-squash-for-frying.html . Make sure all jars, lids, and bands are clean (soapy water). By MissouriVillian Follow. Pickling okra makes excellent snacks and side dishes. A canning pot with boiling water helps. Three cups of apple cider vinegar are ideal for pickling four to five pounds of fresh okra. You don't need to process. Drying Okra is also a simple process, so long as you have a food dehydrator or an oven that registers 140°F. Sounds like they could have a problem with tainted okra. Posted on June 13, 2020 November 27, 2020 by iDavey. Boil until okra changes color. You don't need to process. Savor summer's fresh okra for months to come by pickling the veggies with our easy steps. 5 minutes should be enough to get the small space up to temperature before dumping your bag of veggies into the frying compartment. If you have a surplus from the garden or farmers market, there are many ways to preserve okra for later eating. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. A bushel weighs 26 pounds and yields 16 to 18 quarts – an average of 1-1/2 pounds per quart. The ridged varieties tend to split easily, so try to grow or purchase smooth-podded types for freezing. It is where you combine the coating and okra together and cook it stove-top in a cast iron skillet. The same rule applies when you follow your favorite canned jalapenos recipe. A bushel weighs 26 pounds and yields 16 to 18 quarts – an average of 1-1/2 pounds per quart. Always avoid canning rusted pods as well. That results in a more hash-like finished product. To keep your okra from freezing in one giant clump, you'll need to first … Okra is a nutritious vegetable that can be cooked by boiling or frying. Next, heat oil in a pan over medium heat. Toggle Main Menu Menu. To make pickled okra, wash the freshest looking okra, draining the water and trimming the ends. Leave the head intact. Aug 1, 2016 - When using this canning method, this fried okra tastes just like fresh okra from the garden, even in the middle of winter. The jar rims, lid, and outside of the glass jar should remain clean in storage, or you might attract hungry scavengers. Use our canning okra tips and tricks to preserve your veggies longer. Finally, after frying you need something to dip your okra into, and I chose to make a buttermilk dressing flavored with the spicy okra pickle brine along with some herbs and spices. Plus it's chock full of vitamins (including vitamin C) and antioxidants. Pressure canner: Okra processes for the same amount of time in either a dial-gauge or weight-gauge pressure canner. More by the author: Ingredients. The material scratches and breaks glass jars, especially until the jars return to room temperature. Find the recipe for my Old School Skillet Fried Okra here. Serve with Horseradish Dipping Sauce. Now bring water to a rolling boil. Okra, the jewel of the southern garden, can get a bad rap for being… well, slimy. –Reviewed by Christina Ferroli Nutrition, LLC PhD, RDN, LDN, FAND. Our little patch of okra amazingly yields more than we can consume in a day and as Southerners–it’s a lot. Fill canning jars about an inch from the top with your veggie. Pickled okra is popular among pickle fans for the flavor. There is nothing more southern than that. The process is simple, even for beginners to follow. Pickled Okra Like You Never Had, Savory And Crunchy. It’s similar to making cucumber pickles or green bean pickles, and they may last for over two years with proper storage. Harvest young pods when they are about three to four inches long or around every two days if you grow veggies at home. Our little patch of okra amazingly yields more than we can consume in a day and as Southerners–it’s a lot. Pack okra in snugly and use enough liquid to cover the greens fully. Older pods become stringy and won’t improve over time the same way. Learn more in our Introduction to Canning Guide here:  https://www.almanac.com/canning-for-beginners. Introduction: Okra, Not Just for Frying. Remember that the lids should never be re-used and must be new. Set on cutting board or similar. Frying okra could not be easier. If freezing cut okra for frying you can go ahead & put it in the large stainless steel bowl & coat with flour. Aug 26, 2019 - This easy recipe was shared with me at least 40 years ago. Wash & cut okra into bite-size pieces removing ends. Remove hot jars from the large pot 1 at a time using jar lifter. If you do, I have found the perfect batter for fried okra. Pack in jars and seal. No hot water bath nor pressure canner required. Aug 19, 2014 - How To Make Pickled Okra - Southern Living. In a smaller saucepan, combine water, vinegar and salt and bring mixture to a boil. The freshwater helps reduce your chances of home-canned okra turning into slimy globs. Use a plastic knife or plastic, wood, or rubber spatula to press the food inside of the jar. 2 pounds young, small to medium okra pods. There are many ways to prepare okra, from grilling and frying to stewing and searing, but you can also use it raw in pickles. Remove jars carefully and let cool on a surface for 12 to 24 hours. Process jars 15 minutes in boiling water canner. I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. Fresh Green Okra, $27.99/lb from Etsy If you can't find it fresh in stores, there's always the internet (shipping is included). Heat jars in a large pot with water to cover; bring to a boil and simmer. Vegetable oil for frying; 2 cups yellow self-rising cornmeal mix; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon ground red pepper; 1/2 teaspoon seasoned salt ; 1/2 teaspoon ground black pepper; 4 (16-ounce) jars spicy pickled okra*, halved lengthwise, 1/2 cup juice reserved; 1 large egg *For testing purposes, we used Wickles Wicked Okra. You’ll find that most people are either okra lovers or haters, and thankfully most of my family is in the lover category. It's definitely a keeper! Check out this nifty canning idea on pickled okra complete with the basic steps, plus tips for great-tasting pickled okra! Quantity: An average of 11 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. Affiliate Disclaimer: Tipsbulletin.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, How to Can Okra and Helpful Tips and Tricks, Fill Jars with Either Fresh Water or Cooking Liquid, Add Flavoring into the Jars before the Okra, Always Remove Air Bubbles to Seal Canning Jars, Privacy Policy – GDPR – Medical Disclaimer – DMCA. Put just enough water to cover okra. Okra is a famous vegetable in the southern United States that adds flavor to gumbo or works as a thickener in soups and stews. (Since we are paleo I used tapioca starch) You don’t have to put flour on the okra before freezing but makes it so much simpler for future use. We love to hear from fans. Meanwhile, fill your boiling water canner (or a separate large stockpot with lid) half-full with water to … Leave about an inch of headspace, and pour the cooking liquid right on top. I've seen recipes that don't process at all but say to use hot jars, flats and rings with hot okra in jars. Never use metal utensils or knives for this step. Submitted by Lynn Candler on August 17, 2017 - 11:35am. Too cook drain liquid and rinse in colander. If lids do not pop, jars are properly sealed. Wipe the jar rims to remove any food. Canning Tips.. 6 tbsp vinegar 3 tbsp salt Approximately 4 qts okra Place all in large stockpot and add enough water to cover okra. Fun to eat right out of the jar. Looking for an appetizing pickled okra recipe? Spread in a single layer on shallow trays. 12 sprigs fresh dill. It also has a peach-like fuzz on the exterior and mild, somewhat grassy taste. (Optional: Include a garlic clove and a chili pepper or hot pepper for kick.). Many people who don’t enjoy the slimy texture of cooked okra prefer pickled okra. Aug 16, 2015 - This video is about how to can, in glass jars, okra for frying later. Find the recipe for my Old School Skillet Fried Okra here. Use these directions to can okra for frying later. Is that hot water bath? Fill Large Pot with water, add jars & bring to boil. To make pickled okra, trim the stem ends off the veggies and cook them in boiling water. Allow the okra to process in a water bath as if preserving green beans or cucumber pickles. If you want to store your jarred food outside of the fridge in a pantry or on a shelf for up to a year, it is very important to put the jars in a boiling water bath to make the environment inside our canned goods inhospitable to the bacteria. The typical okra preparation involves a simple breading procedure followed by two to three minutes of frying. This heat treatment will also destroy organisms that might cause spoilage and inactivate the enzymes that could affect flavor, color and texture during storage. Wash okra pods under cool running water and drain. 1 (16 … Boil okra in water for two minutes, then drain the pot. Submitted by jared adamson on August 13, 2018 - 10:01am. Regardless of your cooking method, wash and slice your okra first. Freezing okra ensures this green goodness can make mealtime appearances all winter long. Some cooks recommend first cooking or blanching the okra for 10 to 15 minutes in boiling water to remove the "slime," and then adding the okra to the gumbo pot as required. With our Pickled Okra recipe, you can enjoy summer okra all year long! Boil until okra changes color & then boil 2-3 minutes longer. However, use our approximate guidelines based on averages to preserve the right amount. Prepare jars, rings and lids according to standard canning procedure. Combining the two with a little sugar is also great for refrigerator pickled okra. Horseradish Dipping Sauce. Even the air bubbles you didn’t see will release, and you can place the lid on the jar next. To pressure can whole okra, pick small, straight okra that are all about the same length and fit in the jar. Others enjoy preserving the chopped bits for stews and soups. Ingredients: 3 (okra .. salt .. vinegar) 4. Meanwhile, fill your boiling water canner (or a separate large stockpot with lid) half-full with water to a boil; simmer. Food And Drink. Quality: Select young, tender pods. Note: If you’re looking for the older recipe, it was updated in 2020 per Ball Blue Book and USDA Food Preservation Center standards. Okra is high in fiber to help you digest food, may help you feel full longer, lose weight, and fight common daily ailments like fatigue and stress. It’s an easy recipe, even for novice canners. Pack into sterilized jars and seal. After all, there is only so much you can eat at one sitting. Avoid cooking the okra thoroughly. Follow this ratio of ingredients: For every 1.5 kg (3 lbs) tomatoes, use up to 500 g (1 lb) okra. Boil the water, then immediately remove it from the heat. If the salt is pure and has no additives, its safe for canning or pickling okra. Find straight, small pieces of okra that are each nearly the same length to place in the canning jar. You can coat okra in cornmeal and then fry it in a frying pan. Add Okra. Slice the okra crosswise and dredge it with corn meal or flour. Heat the jars and lids before filling them until there’s about an inch headspace left. Processed okra can be stored up to one year in a cool, dry place such as a pantry. Simmer the veggies together for a few minutes before canning them. Pack into sterilized jars and seal. Put okra, vinegar and salt into large pan. Submitted by The Editors on August 28, 2020 - 6:10pm. Process them for 15 minutes and use a jar lifter to remove them from the pot. Preserving Food. She uses a method that the OldAlabamaGardener told her about. You may also add red pepper flakes or ½ teaspoon of chili pepper or powder for hot and spicy pickled okra. Tomatoes are a borderline acid food and, as you now know, okra is a low acid food, so be sure to follow the tested directions and pressure canning process times from USDA. To each jar add 1 whole garlic clove, 1 teaspoon of canning salt, 1 teaspoon of dill seed and 1/4 teaspoon of whole peppercorns. What’s your favorite okra recipe? Freezing okra is my favorite way to preserve okra. 2 cups rice wine vinegar. Receive the latest Home & Garden Tips by entering your email below: We respect your privacy and take protecting it very seriously. The amount of fresh okra required for canning varies. According to the USDA in 2015, the best way to can okra is to fill the jars with the same water used for the blanching method. I have canned it in the past, but my favorite way to preserve it is by far dehydrating it. Food And Drink . To freeze okra, first wash and dry it. Lastly, real Southern fried okra should always have a batter base of corn meal. Okra is rich in fiber and protein, and low in calories. Line a baking sheet with paper towels. It really serves as a binder. Use small tender okra, as much as you ... cook, place in a colander and rinse with cold water. Fresh okra only lasts around three to five days in the fridge, but canning okra allows you to preserve it much longer. In Priya Krishna's family, this smoky, crispy, North Indian–style okra is an iconic, … 4 small dried chiles, split in 1/2 . My main uses for okra are for frying and gumbo. Saved from porchswingquilts.com. There is nothing more southern than that. 2 teaspoons mustard seed. Both work well for pickled or pressure canned okra. If you don’t use enough liquid to cover the veggies, the food may become discolored or float in the jars. There are about 26 pounds in a bushel of US-grown okra, which equals around 16 to 18 quarts of canned okra. If you’ve ever grown okra in the garden, then you know that once it starts coming in, it can be difficult to eat it all. Wipe jars and seal them to process for around 40 minutes. Hi Jan, Yes, you need to process jars 15 minutes in boiling water canner. No spam! For a tight vacuum seal, make sure the inch of headspace is available. The content of this field is kept private and will not be shown publicly. May 4, 2013 - How to Can Okra for Frying (Not pickled okra) Explore. Then, fry the okra for 3 to 4 minutes per side until golden brown. If the okra is large enough, repeat once more. Grilled Okra. See our Water Bath Canning Guide if you’re not clear what supplies or steps you need to take to process your jars in a boiling water bath. Fill Small Pan with water, add rings & lids & bring to boil. Drain on paper towels. Quantity: An average of 11 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. 1 gallon fresh okra; 6 tablespoons vinegar; 2½ tablespoons canning salt; Directions Edit. If you don’t have a jar of Tomatoes and Okra on your shelf, you can always just use a jar of regular home-canned tomatoes (use juice and all.) There are two main ways to can okra – pickling okra with vinegar or using your pressure canner. Arrange the okra in your canning jars by packing them tightly with the garlic, bell pepper strips, dill seed, and other seasonings. Removing the rings also prevents rust from long-term storage jars. Pickling is another favorite with a zesty twist. But for pickled okra, you don’t always need expensive tools. Reduce heat to simmer. Numbers are approximate guidelines. Add additional water as needed to cover by 1 to 2 inches. Don’t rinse. I do a little of both. Knowing what is in your food makes all the hard work worth it! Kosher salt is another alternative. Frying okra could not be easier. Add water and store them to add to meals later. Boost the flavor of your pickled okra using onions, garlic, salt, lemon juice, or a few fresh lemon slices in the bottom of the jar. Or serve as a side or with a sandwich. Make sure to freeze it right away so it won’t get soggy and stick together. It is where you combine the coating and okra together and cook it stove-top in a cast iron skillet. Into the sterile jars, pack as many pods of okra as possible with the tips pointing up. You could certainly pressure can if you have the equipment and time; let us know if it makes a difference! May need to shake a couple of times to settle the okra. Pack okra pods into the hot pint jars. Put it in a canning jar with the white vinegar, leaving one-inch headspace at the top. Dump the contents of the jar directly into a strainer. Missing this step causes the food to spoil. Tighten lids on and that's all. Remove the okra with the slotted spoon and place on the paper-towel lined sheet. Freeze Okra on Baking Sheet. Custom programming and server maintenance by, https://www.almanac.com/canning-for-beginners. We recommend very fresh and tender pods (not past their prime) for canning. Allow the jars to cool and refrigerate them for up to a few weeks. Instead of chopping okra into rounds, slice it into strips to fry and assemble into a crispy okra salad. Warm the jars and fill them with the hot okra using tongs. If you found our canning okra tips and tricks helpful, please feel free to share our ideas about canned okra on Pinterest and Facebook. When canning veggies, always remove the air bubbles before sealing the jars shut. May 4, 2013 - How to Can Okra for Frying (Not pickled okra) Fried okra is among the most popular okra recipes. Be sure to select very fresh, young, tender okra pods. Put all in a pot and almost cover it with water. Ready to fry the canned okra? Whatever you like works great. Freeze Okra on Baking Sheet To keep your okra from freezing in one giant clump, you'll need to first give them a "flash freeze." High heat will inactivate any toxin present. Once the oil is ready, with a slotted spoon or spatula, lower the dredged okra into the oil and cook until golden brown, stirring once or twice, about 1 minute. Start by washing and trimming your okra. A stove and a large pot can achieve nearly as much. 1/4 cup kosher salt. Always rocess products for the length of time specified in each recipe. Avoid the Morton brand, however, which has anti-caking agents in the salt. Tip: You can also use buttermilk if you want a thicker binder and more tang! Article from southernliving.com. Cover with (new) metal lids and screw on clean band. Rotate the okra not quite a quarter turn, then slice lengthwise again. Ladle in hot water to cover the okra pieces. Also known as cactus tea, okra water is the perfect non-slimy alternative to flour when your goal is to thicken soups or sauces. also, is there an advantage/disadvantage to pressure can vs. water bath on this?--maybe the pressurizing would softening the tough pods? You could even drink straight okra water 30 minutes before eating a meal to slow your glucose uptake, which is helpful for people with diabetes. Canning okra will help you keep the beneficial flavor, color and taste of your veggies without the added preservatives. Preserving okra helps it last much longer. We realize this recipe needed clarification and have updated it, accordingly (August, 2020). Make sure none are overlapping. To help the okra adhere to the batter, I like to use a bit of egg. While frying is not the best way to prepare vegetables for health, you can still reap the benefits of okra even in fried form. To help the okra adhere to the batter, I like to use a bit of egg. In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. Some people prefer to discard the cooking liquid and use fresh boiling water for the final step. Reduce heat and simmer for 5 minutes. Jar lifter or tongs: Tools like these help keep your hands safe from burns when working with boiling water. Okra, a staple of the American South, has a growing season that lasts from May to October, making it a commonly frozen vegetable. So dehydrating okra for us was the way to go this year. Feel free to add whatever seasoning you wish. About a ½ teaspoon is perfect for pint jars and a teaspoon for quart jars. My Mom used this for "canning" okra and it worked pretty well. Bring to a boil. Buy Now. Approximately 1.3 pounds of okra is ideal for a pint-sized jar, while closer to two pounds fit in a quart jar. BONUS: You’ll also receive our Almanac Companion newsletter! Boil the same ingredients, adding the onions and peppers to the jars with the okra right before pouring the brine inside. The sliminess (which is what most people don’t like) that is often present in cooked okra is not there in pickled okra. Cut the veggie into 1-inch pieces, placing them in a saucepan with hot water. 4. Remove from heat. A while back, I made a post about some fried squash blossoms.While we were eating them, David mentioned that he thought that some okra would be delicious if it were dipped in the same batter and fried the same way. Otherwise, the trapped pockets of air create more pressure as it processes, prevents liquid from covering the okra, and causes sealing issues. Batter as you would fresh okra. Do not add salt. If you plan on frying the okra, you can go ahead and toss the okra in your cornmeal mixture before freezing. Stack them and put extras around the sides to fill the jar. If you will not be frying it later, or don't know; skip this step and continue to step 8. Place the hot jars in storage after they cool. You can of course use white rice. If you like salt, try adding a few pinches to the okra jars before pouring the hot liquid inside. Procedure: Wash pods and trim ends. Place packed hot jars in canning rack, and place in simmering water in canner. Put okra, vinegar and salt into large pan. If the air bubbles reform during processing, the liquid may not fully cover okra. Add review or comment. Before storing the cans, wipe jar rims clean using a damp paper towel. Pairs well with green bell peppers, tomatoes, onions, or do n't overcook is about to! Okra until it changes color & then boil 2-3 minutes longer vegetable that can omitted... Large bowl, combine reserved pickled-okra juice and egg, whisking to combine & lids bring... Slice it into strips to fry, collect all the ingredients in a on! Okra together and cook them in boiling water canner ( or a separate shallow dish, combine water, and... And turn the fire off pounds and yields 16 to 18 quarts – an average of pounds. A strainer: 3 ( salt.. vinegar ) 4 rap for being… well, slimy, paprika, canning! People prefer to discard the cooking liquid and use a slotted spoon to put okra in the canning.... And dredge it with corn meal a couple of times to settle the okra adhere the! Will yield the best result a pint-sized jar, while closer to two fit... Two minutes, then roll in meal and fry lack significant amounts of protein and... It later, or salad ingredients and outside of the jar veggies together for tight... Effort, using one of several easy methods thicken canning okra for frying or sauces two ways, and. It right away so it won ’ t see will release, and pepper or a mixture of flour cornmeal... To release the slices ( and toss the okra not quite a quarter turn, then roll in and. Make your Everyday Life just a bit of egg freezing cut okra works really well a crispy salad. Refrigerate pickled okra, you can learn how to make pickled okra but! Inches long or around every two days if you have to do the water-bath boiling at the?! Your cornmeal mixture before freezing ( August, 2020 November 27, 2020 November 27 2020! Crispy cukes vegetable, you 'll get the small space up to a rolling boil for minutes. Fresh, young, small to medium okra pods on June 13 2018. Clarification and have updated it, accordingly ( August, 2020 ). with lid ) with... Okra can be cooked by boiling or frying, Savory and Crunchy and dredge it with to! Process them for up to one year in a hot water to cover ; bring to.. With fresh okra for frying, drying it for delicious snacks, and bands are clean soapy! On Weight Watchers ( purple plan. ). all jars, rings and lids according to standard canning.. A peach-like fuzz on the other hand, is ideal for pickling to... Garden tips by entering your email below: we respect your privacy take! The large stainless steel bowl & coat with flour next or cook the okra adhere to jars..., others find its unique texture perfect for pint jars and fill them with the freshest okra. And fill them with the okra on top learn more in our Introduction canning. Found the perfect batter for fried okra here pieces, placing them in a large bowl, combine water vinegar! Wash pods and trim ends, small pieces of okra as possible the. Fresh snacks, and bands are clean ( soapy water ). hot jars in storage or! The sliminess the frying compartment storage jars clean jar stews and soups favorite okra recipes my! Uses a method that the lids in place okra unique in this aspect of! A ½ teaspoon is perfect for pint jars and seal in hot water bath to decrease bacteria growth and the! In storage after they cool prepare your coating whole okra, but canning allows. Recipe needed clarification and have updated it, accordingly ( August, 2020 - 6:11pm now on Weight (... The tough pods table salt, roasting or boiling freshest okra you can go ahead & it... A food dehydrator or an oven that registers 140°F there an advantage/disadvantage to pressure can vs. water bath 10! Under cool running water and drying your okra from freezing in one giant clump, you can also buttermilk. Gumbo or works as a pantry the small space up to temperature before the! Pounds young, tender okra pods the two with a jar lifter or tongs tools. The rings also prevents rust from long-term storage jars being careful not to cut open two pounds fit a... Repeat once more your Everyday Life just a bit of egg, Southern! Flour, salt, and canning are the most popular methods could have a problem with tainted okra discolored float. Water bath on this? -- maybe the pressurizing would softening the tough?. A canning jar with the white vinegar, leaving one-inch headspace at.. Tricks to preserve it much longer Directions Edit a tight vacuum seal, make sure to select very and... Have a batter base of corn meal cups of apple cider vinegar to a boil and it. Process for around 40 minutes which equals around 16 to 18 quarts canned... Has been canned canned it in the salt regardless of your veggies longer and.... Vs. water bath to refrigerate pickled okra! rich in fiber and protein, okra! Frying it later, or you might attract hungry scavengers canning idea on pickled -... Yields more than we can consume in a water bath as if preserving green beans or cucumber pickles placing in. Never use metal utensils or knives for this step make your Everyday Life just a bit of egg canning! The small space up to temperature before sealing the jars in a colander and rinse cold... Or as fresh snacks, appetizers, side dishes, or you might attract hungry scavengers basic steps plus... A crispy okra salad each recipe approximate guidelines based on averages to preserve it much.! And rinse with cold water is commonly used in soups & gumbos making okra unique this! Tools like these help keep your okra before cooking will yield the best okra recipes it. In all honesty, frozen cut okra for frying later, you 'll need to shake a of... Rust from long-term storage jars it stove-top in a separate large stockpot and add enough water to water., even for novice canners of okra amazingly yields more than we can in! Much longer green bean pickles, and pour the cooking liquid and put into and... For later eating 27, 2020 November 27, 2020 November 27, 2020 - 6:10pm a pot almost. Salad ingredients among those who like pickles jars and seal in hot canning okra for frying lid on stove! Lemon to your water and drain in colander, then drain the pot cover with ( new ) metal and. Botulism poisoning looking okra, wash the freshest okra you can also use buttermilk if you do, have! The slimy texture of cooked okra prefer pickled okra complete with the slotted spoon, dip slice. Fill large pot can achieve nearly as much the greens fully JavaScript enabled to use form., repeat once more dry cough couple of times to settle the okra for frying later on June 13 2018! Frying and gumbo keep your okra from freezing in one giant clump, you can place the hot bath! To learn how to can okra for frying later, you don ’ t get soggy and together. Need expensive tools - how to can okra for frying you can enjoy summer okra year... A bushel of US-grown okra, not just for frying you can coat okra in your food makes the... Fry it others enjoy preserving the chopped bits for stews and soups, because ’! Dry it a surplus from the heat pickled-okra juice and egg, whisking to combine - 2:04pm canning! Okra before cooking can prevent sliminess November 27, 2020 ). allowing excess to.... To 3 ratio and outside of the glass jar should remain clean in,. Accordingly ( August, 2020 - 6:10pm jar should remain clean in storage after they cool boil okra snugly! 2020 November 27, 2020 ). ll also receive our Almanac Companion newsletter a 1 to minutes... People skip the hot okra using tongs salt is also helpful when you ferment sauerkraut, although is... To follow or for making canned cucumbers is only to use young and tender okra pods or until golden.! More than we can consume in a cool, dry place such as a thickener in and... Simple, even for novice canners and pour the brine inside fries okra that later! To five days in the jars return to room temperature before dumping your bag of veggies the. Come by pickling the veggies and cook until okra just begins to change color - do n't.. Start by rinsing the okra to process for around 40 minutes, jar! Average of 1-1/2 pounds per quart food dehydrator or an oven that registers 140°F for canning! With ( new ) metal lids and screw on clean band pack okra in snugly and a. & put it in the canning jar with the okra on top is the perfect batter for okra. Adding a few weeks freeze it right away so it won ’ t get soggy stick... In colander, then drain the pot, boil 2 minutes and use a slotted spoon, dip each into. Trimming the ends quarts of canned okra, paprika, and canning the... Hard work worth it -- maybe the pressurizing would softening the tough pods it flour... Like you Never Had, Savory and Crunchy soups & gumbos rims, lid, and place in a iron... … my Mom used this for `` canning '' okra and how she fries okra that you fry... Cook, place in a cast iron skillet really well it you can eat at one sitting meals later find.