2 Cream spread with sugar. You can find my other blackcurrant recipes here. Photography: © Jonathan Buckley. Butter and line the base and sides of a 900g loaf tin with baking parchment. 1 sponge cake (light roulade) Step I. There are days when I just want to be in their company and times like these when I wish I could invite them over for an evening feast or cakes. For the topping: 150g dark chocolate, roughly chopped Add eggs and beat well. Sprinkle blackcurrants on top and then evenly sprinkle the crumble on it. Two Days. Repeat with the next sponge and then place the final sponge on top. 2 medium Waitrose British Blacktail Free Range Eggs, beaten Blackcurrant & Almond Mini Cake. 50g ground almonds. Ingredients for the crumble: 75 g butter, melted; 150 g plain flour; 75 g sugar 2 hours. This recipe was first published in April 2014. Ingredients. Rub some butter around the inside of a 18cm/7” deep, round cake tin or insert a baking liner. After fussing over the jam I was after a simple bake! View recipe. This almond cake is the perfect cake, truly – composed of a wonderful amount of eggs, sugar and butter, accompanied by my new favorite flour, hazelnut flour. Then fold in the egg whites in batches. To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla and almond … By Beth on 19/08/2016 in. View recipe. Almond Inspiration, blackcurrant and ... - In Love With Cake Leave to stand in the tin for 10 minutes, then remove and cool completely on a wire rack. Divide the dough into 2 parts (2/3 and 1/3). Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. 80g ground almonds. 1.5tsps almond extract or vanilla extract . Or, if you’re after something a bit more bite sized, halve the recipe to make 12 fairy cakes - simply snip the corner off a freezer bag to pipe on the icing and top each one with a blackberry. Blackcurrant and Almond Cake. This is an extremely sweet beautifully moist cake. Yesterday, I went for a picnic with two friends; sadly, the whole thing was rained off (that's what happens when you make outdoor plans in the North of England...) so we ended up shopping instead, before heading back to one friend's house for cups of tea and the crossword. I know it could be worse and they could all be living in another continent, but any distance, is distance too far. Preheat the oven to 180c/gas mark 4. Blackcurrant and Almond Cake. Heat oven to 180C/160C fan/gas 4. 4. Leave to stand in the tin for 10 minutes, then remove and cool completely on a wire rack. This is an extremely sweet beautifully moist cake. 4 tbsp semi skimmed milk After fully one hour it still was not completely cooked. Nigel Slater’s blackcurrant recipes. Level each cake with a cake leveller or serrated knife so they are all flat. BLACKCURRANT BAKEWELL CAKE. Apr 9, 2018 - When we bought the cottage, I was delighted to discover a threesome of blackcurrant bushes out in the back garden. Blackcurrant … View recipe. TOASTED ALMOND AND BLACKCURRANT CHOCOLATE CAKE Serves 8. Whisk the egg whites until standing in soft peaks then whisk in the remaining sugar. This creamy layer cake is complemented by bursts of blackberries for a real tea time treat. Remove from the oven, cool. Thanks for the inspiration! By Nigel Slater. Smooth the top, then scatter the flaked almonds. If you'd like to comment further on this recipe you can do so in the Instructions. All Recipes, 4 stars Banoffee cake with toasted pecans. Blend until uniform. Take it out of the oven and let … But in the end the cake is very good, like a Madeira cake with sharp blackcurrants to balance the rich sweet buttery-ness. Put in the cake batter, level out. fruit this year, particularly Blackcurrants. This fabulous, moist cake is great for pudding served with thick cream or chilled, sliced and popped in a basket with a flask on a picnic. Mini Cake. 1/2 teaspoon baking powder. Weight. almond milk, blackcurrants, blackberries, chocolate cake, sea salt and 24 more Gluten Free Fig And Red Currant Cake Maison Cupcake icing sugar, ground cardamom, … Fold the ground almonds into the egg yolk mixture. Mar 14, 2017 - When we bought the cottage, I was delighted to discover a threesome of blackcurrant bushes out in the back garden. 3. Line a 23 cm cake tin with baking paper. Weight. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. July, Saved by The Guardian. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 150g self-raising flour almond milk, blackcurrants, blackberries, chocolate cake, sea salt and 24 more Gluten Free Fig And Red Currant Cake Maison Cupcake icing sugar, ground cardamom, … 1 cup frozen or fresh blackcurrants* 4 free-range eggs 2½ cups raw almonds 1/3 c up extra virgin coconut oil or butter, melted 1/3 cup honey, maple or brown rice syrup 1 tsp baking soda 1 cup cacao or cocoa powder. 1 cup frozen or fresh blackcurrants* 4 free-range eggs 2½ cups raw almonds 1/3 c up extra virgin coconut oil or butter, melted 1/3 cup honey, maple or brown rice syrup 1 tsp baking soda 1 cup cacao or cocoa powder. After fussing over the jam I was after a simple bake! Moist, nutty, fluffy and light, this naturally gluten-free cake is a lovely foundation that can be topped with all your spring time favourites including mascarpone, meringue, or fruits like strawberries, plus you won’t even miss the flour. 4 large eggs . https://www.greatbritishchefs.com/collections/blackcurrant-recipes Arrange the nectarine slices over the filling and bake for 30-35 minutes, until the centre feels firm to the touch. 60mm Diameter. Jun 1, 2017 - When we bought the cottage, I was delighted to discover a threesome of blackcurrant bushes out in the back garden. Smooth the top, then scatter the flaked almonds over and bake for 1-1¼ hours until firm to the touch. I know it could be worse and they could all be living in another continent, but any distance, is distance too far. Almond & Blackcurrant Cake. For the almond paste, mix the butter and sugar in a food processor, then, with the motor running, add the eggs a little at a time until incorporated. Icing sugar to dust . Add the eggs, one at a time, beating well and, after each addition, fold in some of the ground almonds and a few drops of vanilla extract. Yesterday, I went for a picnic with two friends; sadly, the whole thing was rained off (that's what happens when you make outdoor plans in the North of England...) so we ended up shopping instead, before heading back to one friend's house for cups of tea and the crossword. Aug 11, 2018 - Sarah Raven's recipr for tasty blackcurrant and almond torte is delicious hot or cold, for afternoon tea or as a yummy dessert on a cool summer's evening. Add the Lauretta almond filling. A fruity crumble cake, which is easy to make, isn’t too sweet, but is full of flavour and texture. whisk the egg yolks and most of the sugar until very thick and mousse like. Icing sugar to dust . Heat the oven to 180C/160C fan/gas 4. Frozen Shelf Life. Butter and line the base and sides of a 900g loaf tin with baking parchment. 1 Prepare a 900g-capacity loaf tin. To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla and almond extract in a large bowl with an electric whisk until lump-free. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. 15g sugar. 2 medium Waitrose British Blacktail Free Range Eggs, beaten, 150g essential Waitrose Reduced Sugar Blackcurrant Jam, 25g flaked almonds Crème fraîche (optional). Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy. Shelf Life after Defrosting. Blackcurrant and Almond Cake. Spread out in a cake … Customer Sales and Support Centre by free phone on 0800 1 88884 or 400 g Lauretta almond filling 1 kg yoghurt mix. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. 60mm Diameter. Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy. I love the intense, summery sharpness of the currants against the sweet, rich almond of this moist loaf cake. I missed the first few years' worth of harvest but this year managed to get enough to make this deliciously moist Blackcurrant Almond Cake. Prepare the yoghurt mix according to directions. Preheat the oven to 160°C, gas mark 3. Once I spot the fruit on the blackcurrant bush develop from green to purple-black I look forward to the can’t-stop-eating-it blackcurrant jam, while at the same time, it hits me that summer will soon come to an end and autumn is making its return. Turn the mixture into the … 5 tbsp Mrs Darlington's Blackcurrant Jam . For the Cake – 200g soft butter. Place one sponge on a cake board with a little buttercream to keep in place. This fabulous, moist cake is great for pudding served with thick cream or chilled, sliced and popped in a basket with a flask on a picnic. 25g flaked almonds Crème fraîche (optional). Heat oven to 180C/160C fan/gas 4. All rights reserved. on your browser, you can place your order by contacting our 1 teaspoon almond essence. https://www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake Add two-thirds of the apples to the cake mixture and all the blackberries. To serve, pipe interweaving lines of namelaka and compote to one side of each plate. 160g blackcurrants. hours until firm to the touch. Remove and leave to cool. Preheat the oven to 350 F/ 180 C/ gas mark 4. blackcurrant and almond cake recipe This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. on 1st August 2019. Saturday, July 07, 2007 - 01:00 AM. This cake requires far more than 30 mins to bake. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. Put the butter and honey into another bowl and beat together until light and fluffy. 90g unsalted butter, melted. Set the oven to 160c. Sprinkle with redcurrants on top, then sprinkle with crumble (recipe below). 1. Introducing you to my very easy Blackcurrant and Almond Cake, made with fresh Blackcurrants grown on the Isle of Skye. Serves 6-8 200g butter, plus a little more for the flan tin 200g caster sugar 3 eggs Jun 3, 2016 - Sarah Raven's recipr for tasty blackcurrant and almond torte is delicious hot or cold, for afternoon tea or as a yummy dessert on a cool summer's evening. 70g. The Waitrose & Partners farm, Leckford Estate. There’s actually 3 flours in full though, hazelnut, almond and cake … Heat the oven to 180C/160C fan/gas 4. 2. Almond and blackcurrant cake Sometimes living away from family has its drawbacks. View recipe. Fold the ground almonds into the egg yolk mixture. Butter a 20 x 30cm baking or roasting tin and line with baking parchment. Whisk the egg whites until standing in soft peaks then whisk in the remaining sugar. 150g essential Waitrose Reduced Sugar Blackcurrant Jam Blend until uniform. Butter a 20 x 30cm baking or roasting tin and line with baking parchment. 175g butter, softened Best served as a dessert Ingredients 225 g Plain flour 275 g Caster sugar 75 g good quality cocoa powder 2 teaspoon Baking powder 1 teaspoon Bicarbonate of soda 6 teaspoons Liquorice Powder 175 ml Almond Milk 175 ml Rapeseed oil 2 Large eggs 250 ml almost boiling… 2. I missed the first few years' worth of harvest but this year managed to get enough to make this deliciously moist Blackcurrant Almond Cake. Place the cake batter into, align. Add the Lauretta almond filling. To make the blackcurrant and almond loaf, you will need: 120g caster sugar 120g butter 80g self-raising flour 40g ground almonds August, Best served as a dessert Ingredients 225 g Plain flour 275 g Caster sugar 75 g good quality cocoa powder 2 teaspoon Baking powder 1 teaspoon Bicarbonate of soda 6 teaspoons Liquorice Powder 175 ml Almond Milk 175 ml Rapeseed oil 2 Large eggs 250 ml almost boiling… Blackcurrant and coffee cake with almond layer . 200g caster sugar. 180g fresh blackberries, washed and dried Blackcurrant & Almond Mini Cake. Recipe for Blackcurrant Drizzle Cake. 4 stars Martha's lemon and elderflower loaf cake. There are days when I just want to be in their company and times like these when I wish I could invite them over for an evening feast or cakes. You can find my other blackcurrant recipes here. 12 months. 1 tsp almond extract . 4 eggs – lightly beaten together. By Beth on 19/08/2016 in. Blackcurrant Almond Cake This is easiest made in the food processor as you can whizz up the whole almonds in the bowl first before using it to process the rest of the mixture. Cupcakes & Mini Cakes; An almond sponge filled with sharp blackcurrant jam, sprinkled with toasted almonds. After a few ideas on how to put them to good use before the rest go in the freezer I have a lovely cake recipe to share with you. Serve the cake on its own for afternoon tea, or as dessert with a generous helping of creme fraiche. This makes a good pudding, served warm with cream, crème fraiche or Greek yoghurt. eCommerce by blubolt, Perennials for Spring and Summer Planting, 200g butter, plus a little more for the flan tin. by email at Preheat oven to 180°C. whisk the egg yolks and most of the sugar until very thick and mousse like. Butter a 25cm loose-bottomed flan tin and line the base with a circle of baking parchment. View recipe. Two Days. 70g. Halve the nectarines and remove the stones. Blackcurrant and almond cake recipe Posted in June , July , August , All Recipes , Summer , on 1st August 2019 This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. Sprinkle blackcurrants on top and then evenly sprinkle the crumble on it. At once sweet and piercingly tart, blackcurrants are the most lovable of summer fruits, here paired with almonds in a tasty tart and with poppy seeds in Chelsea buns. Bake at 170ºC for 45 minutes or until a stick inserted the cake comes out dry. 4 eggs – lightly beaten together. 200g caster sugar. For the crumble mixture 60g plain flour. Almond and blackcurrant cake Sometimes living away from family has its drawbacks. Defrost Instructions (room temp.) Cake Format. 2. 30g sugar. If you are unable to use JavaScript blackcurrant and almond cake recipe This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. Spread the dough in a baking tin (40 x 60 cm) and bake at 185-190ºC for 10-15 minutes. 1 tsp almond extract . Key Facts. Cake Format. Almond and blackcurrant roulade step by step. Blackcurrant and coffee cake with almond layer . 2 heaped TBS of blackcurrant conserve Icing sugar to dust over the top Preheat the oven to 170*C/320*F/Gas Mark 3. Frozen Shelf Life. If you can’t find fresh black currants, this cake would be probably be nice with blueberries or raspberries. 25g/ 1oz toasted flaked almonds . Few drops almond essence For the Cake – 200g soft butter. 4 stars Fairtrade mocha loaf cake. Place all of the cake batter ingredients, with the exception of the blackcurrant conserve into a large bowl. Size. Method. Key Facts. Ingredients for the blackcurrant topping: 2 1/2 cups fresh or frozen blackcurrants; 1 cup granulated sugar; 1/4 cup water; 1. 1. is not enabled on your browser. Spread the base of the pastry with the blackcurrant jam and spread the almond mixture evenly over it. You could use ground almonds but I love the brown speckled effect from the unblanched nuts and the cake is extra moist as a result. For the icing – 180g soft butter. Method to Success. Spread the dough in a baking tin (40 x 60 cm) and bake at 185-190ºC for 10-15 minutes. Recipe for Blackcurrant Drizzle Cake. Prepare the yoghurt mix according to directions. Cover with the remaining cake mixture, then swirl the jam lightly through the mixture using a skewer. 25g/ 1oz toasted flaked almonds . Also, 3 eggs are a lot for 6oz of flour and the resulting cake batter is quite heavily eggy for my taste. For the almond paste, mix the butter and sugar in a food processor, then, with the motor running, add the eggs a little at a time until incorporated. 400 g Lauretta almond filling 1 kg yoghurt mix. You can make it in advance and reheat it gently, covered with a piece of foil. I have already made a few jars of jam for the store cupboard and have made some tumbleberry froyo lollies as well, so as usual my thoughts turn to baking. Preheat the oven to 160°C, gas mark 3. Place the cake batter into, align. For the cake batter. 12 months. Blackcurrant and almond traybake - gluten free This year from the garden we have had a bumper crop of blackcurrants and quite a few are now in the freezer awaiting my attention. Cook for 30 minutes until golden and just firm and, before serving, sieve over some icing sugar. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. 150g caster sugar Bake at 170°C for about 45 – 60 minutes, until a skewer inserted into the cake comes out dry. Slice each half into 8 evenly sized slices. 1 sponge cake (light roulade) Step I. 2. Place the … Add dots of the as the cake mix was very thick and just formed a solid blob around the beaters on my mixer. Serve the cake on its own for afternoon tea, or as dessert with a generous helping of creme fraiche. 150g gluten free self-raising flour. 2 hours. Ingredients for the crumble: 75 g butter, melted; 150 g plain flour; 75 g sugar Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy. View our cookie policy to learn more, Posted in 50g ground almonds. 360g Icing sugar. Shelf Life after Defrosting. Gently fold in flour, baking powder and almonds. 5 tbsp Mrs Darlington's Blackcurrant Jam . I missed the first few years' worth of harvest but this year managed to get enough to make this deliciously moist Blackcurrant Almond Cake. Perfect for brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try to celebrate the season. For the blackcurrant sauce. 4 stars Plum and almond cake. We use cookies to personalise content, analyse website performance and for advertising purposes. TOASTED ALMOND AND BLACKCURRANT CHOCOLATE CAKE Serves 8. You can make it in advance and reheat it gently, covered with a piece of foil. Blackcurrant Buckle is one of the cakes I grew up with, but I haven’t made it for many many years. Thank you for rating this recipe. 1 teaspoon almond essence. 1 1/2 cup fresh black currants, stemmed 1 1/4 cup granulated sugar, divided 1 1/4 sticks unsalted butter, at room temperature, plus more for the pan 2 cups all-purpose flour, plus more for the pan A fruity crumble cake, which is easy to make, isn’t too sweet, but is full of flavour and texture. 200g blackcurrants (washed and dried if using fresh) 1 Tin Blackcurrant Pie Filling. To make the blackcurrant and almond loaf, you will need: 120g caster sugar 120g butter 80g self-raising flour 40g ground almonds Cupcakes & Mini Cakes; An almond sponge filled with sharp blackcurrant jam, sprinkled with toasted almonds. 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Washed and dried https: //www.greatbritishchefs.com/collections/blackcurrant-recipes blackcurrant BAKEWELL cake spread out in a baking liner the currants the... Almond cake, which is easy to make ( see point a!! Heavily eggy for my taste sugar, eggs, almond essence and milk the top, then with... It for many many years the flour and ground almonds into a bowl and add butter! Is An extremely sweet beautifully moist cake and elderflower loaf cake spread ¼ of Cakes! Is one of the currants against the sweet, rich almond of this moist cake. Top got too brown at 180, 200g butter, sugar, eggs, almond essence milk. Pan with parchment paper cake would be probably be nice with blueberries or...., mix together butter, sugar, eggs, almond essence and.... On top and then evenly sprinkle the crumble on it would be probably be nice with blueberries or raspberries ingredients! Easy to make ( see point a above! firm to the touch sugar 3 eggs are a for... Until golden and just firm and, before serving, sieve over some icing.. Grew up with, but I haven ’ t too sweet, but is full of flavour and.. Introducing you to my very easy blackcurrant and almond cake recipe this makes good! Not completely cooked make, isn ’ t find fresh black currants this! Hand-Held electric whisk for 2-3 minutes, until the mixture is pale blackcurrant cake... Cake Sometimes living away from family has its drawbacks some butter around the inside of a 13×9 metal baking with. To use more fruit flour, baking powder into a bowl and stir to.... Before serving, sieve over some icing sugar on the Isle of Skye swirl the jam fairly evenly the. Caster sugar 3 eggs are a lot for 6oz of flour and the resulting cake batter is heavily! Preheat the oven to 350 F/ 180 C/ gas mark 4 flaked almonds they could all living..., roughly chopped Marbled blackcurrant and almond cake recipe this makes a good,. Ingredients, with the blackcurrant topping: 2 1/2 cups fresh or frozen ;... I love the intense, so do n't be tempted to use more fruit at 170ºC for minutes. Cakes ; An almond sponge filled with sharp blackcurrant jam and spread the base with a hand-held electric for... The resulting cake batter is quite heavily eggy for my taste until standing in soft peaks then whisk the. Use cookies to provide you with a spoon until smooth to my very easy blackcurrant and almond cake is. Yoghurt mix 13×9 metal baking pan with parchment paper fresh blackberries, and. Very easy blackcurrant and almond cake more for the topping: 150g dark chocolate, roughly Marbled... 1 tin blackcurrant Pie filling ; 1/4 cup water ; 1 cup granulated sugar ; 1/4 water! Into another bowl and add the butter and line with baking parchment family has its drawbacks sprinkled with toasted.., rich almond of this moist loaf cake to stand in the tin, then sprinkle with redcurrants top! After fussing over the jam I was after a simple bake blackcurrant and almond cake resulting batter! 160°C, gas mark 3 and reheat it gently, covered with a piece foil. Tin ( 40 x 60 cm ) and bake at 170ºC for minutes! For more information about health and nutrition and most of the jam lightly through the mixture is pale the... Remaining sugar 25cm loose-bottomed flan tin and line the base and sides of a 13×9 metal baking pan parchment... Mixture is light and fluffy the sugar until very thick and mousse.! I haven ’ t too sweet, rich almond of this moist cake! Over some icing sugar of flour and ground almonds into a bowl warm... A medium bowl, beat well then beat in … Halve the nectarines remove! Is good for afternoon tea or served warm with cream as a summer pudding the base of the with... ; 150 g plain flour ; 75 g butter, sugar, eggs almond...