Simmer the berries for an hour if needs be. Having rinsed and drained the blackcurrants put them in the preserving pan of your choice, a really big stock pot is good if you don’t have a special jam pan. Required fields are marked *. The advice in the completely wonderful and indispensible Marguerite Patten book on jams and chutneys is that when you’re softening the fruit do not let it boil too hard when softening the fruit (or at all, if it can be avoided). Blackcurrant Jam From Marguerite Patten’s Jams, Preserves and Chutneys Handbook. If you can’t mix why not? Stir frequently to ensure the fruit is not sticking to the pan. It is not typical in the UK for home cooks to process jars of jam through hot water canning. 15 Replies 3923 Views August 01, 2013, 00:48 by Mrs Bee : Blackcurrant Jam Started by MoreWhisky on Cooking, Storing and Preserving. I stopped picking blackcurrants at my Mother in laws allotment when we just about filled the tub we were using and I started to get worried that there was only so much blackcurrant jam one could eat, especially when my husband announced that he didn’t like blackcurrant jam! Modified on Aug 1, 2020 by bakingqueen74. Put them in the bucket and mash with the potato masher. What’s better than an allotment? Finally, wash the jars and lids in plain hot water and then put them in the over at 110C for the 5 minutes of fast boiling after the sugar has disolved and then jar the jam immediately. I am after a recipe for Blackcurrant and red currant (combined) jam. Nov 11, 2017 - Explore barbara parent's board "gooseberry jelly and jam" on Pinterest. I’m certainly enjoying filling my cupboard with jams that we can enjoy during the winter. Then by the time you are onto the boiling stage of the jam process, the plate will be nice and cold. All set well. A glut of blackcurrrants is not an easy thing to get rid of! Preserving fruit in jam is a centuries old pastime. Our allotment blackcurrant bushes have produced a wonderful crop this year. No need to check for pectin with Blackcurrants – they have naturally high levels. Blackcurrant Jam is one of the easiest jams you can make. Thanks all for the great advice, off to make my black currant jam know for the first time. I like to use a jam funnel which stops the jam making a mess everywhere as you pour it, a wide funnel is easy to pour into and funnels the jam into your jars, reducing the clean-up needed afterwards. We have picked all the ones growing on Dad's allotment but are yet to touch the ones in the fruitcage on our allotment. Thanks again. This quick and easy to follow blackcurrant jam recipe is just the perfect way to preserve a little bit of summer, it’s cheap to make and so welcome in the coldest months of winter. Making sure your equipment is sterilised (jars and lids) keeps the process safe. Weigh them so you know how much sugar to use later. You don’t need to add any additional pectin or lemon juice in this recipe, just blackcurrants, water, and sugar. Stir it in and keep stirring for 5 to 10 minutes until the sugar has all dissolved. Place the saucer in … This recipe makes 4 jars or approximately 50 servings. Put a small plate in the freezer when starting to make my jam. I love the flavours of summer berries from the juicy sweet raspberries and strawberries to tart gooseberries and blackcurrants, all bursting with flavour. If it wrinkles where you have pushed your finger through it, then the jam has reached setting point. I haven’t got a jam maker but would be dubious with black currants.They need to be cooked long and gently for 20-30 minutes before the sugar is added or they will turn out like hard buttons in the jam. I have seen recipes that say to remove the leftover dried up blossom before making the jam. Once you have mastered these, it is far easier to adapt and alter recipes for your own tastes. I froze most of the berries this year due to a trip abroad. Do any of you do this? Have you tried a Google search? Why not try Great recipe set first time. Once your hot jam is in the jars, put on the lids tightly and leave to cool. After inheriting a couple of old blackcurrant bushes on my allotment it soon became clear they would become a firm family favourite. 1 lb of granulated sugar for each pint of blackcurrant juice; method. Now bring the pan to a boil and keep it on a high boil for five to ten minutes. Once you have mastered these, it is far easier to adapt and alter recipes for your own tastes. But don’t be tied down to just jam. 450g blackcurrants – make sure any stalks and leaves are removed 450ml water 550g granulated sugar. Posts about allotment written by Jayne. Can’t blame the website for that! Correct planting and pruning is important as most of the fruit is born on last year’s stems. I use a food thermometer/probe to check the pan occasionally, for me it takes between five and ten minutes to reach the required temperature. window.fd('form', { https://www.bbc.co.uk/food/recipes/simple_blackcurrant_jam_77904 Pans for jam-making It shouldn’t be necessary as blackcurrants are high in pectin – you could end up with a very solid jam! If you love blackcurrants you might also want to try blackcurrant curd! There’s more than one way to make it as you will see below. 120 degrees Celsius) until dry. Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes. Blackcurrants, rinsed well (I had 4 lbs) 3 pints water (for 4 lbs of berries, adjust according to your berry weight) 1 lb of granulated sugar for each pint of blackcurrant juice… I use either my largest saucepan or a very big jam pan when making jam. ingredients. All the equipment you need to easily make your own jams, chutneys and preserves. Prepare your jam jars, ensuring they are spotlessly clean and sterilised. I used to make lots of blackcurrant jam. Correct planting and pruning is important as most of the fruit is born on last year’s stems. I'm Lucy, a food blogger and also a busy working mum of two. Cover the blackcurrants with water. BlackCurrant Jam Started by BobE on Cooking, Storing and Preserving. Normally equal amounts of fruit and sugar are used for making jam from most fruits, though for tart fruit like blackcurrants a higher proportion of sugar is used. We have a fantastic crop of blackcurrants. There are still some left to pick but they may be left for the birds. Recipes below: Root Vegetable Korma, Mixed Greens & Puff Pastry, Risotto Prima Verde, Membrillo, Roasted Allotment Veg, Creamy Courgette Pasta Sauce, Blackcurrant Jam, A Gratin of Artichokes and Potatoes, Patas a Lo Pobre, Roast Vegetables with Rosemary, Roasted Tomato Sauce and … Bring to a rolling boil and boil for 10 minutes, then test for a set. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. See more ideas about Recipes, Delicious, Currant recipes. You can follow any responses to this entry through RSS 2.0 . Make all my own jams as did my mother. If you've got a recipe you'd like to share with the community please send it to us:-. So far we have made blackcurrant jam and blackcurrant vodka. Before starting the jam preparation, make sure you have washed your jars in hot soapy water or passed them through your dishwasher. What is less known nowadays is that preserving fruit as jam retains a surprisingly large proportion of vitamin C and other goodies. You might want to cook this jam, leaving it a bit on the runny side, since as it … Say goodbye to mass-produced supermarket jams and preserves and start producing your own unique accompaniments to meals using your own produce. Makes about 8 lbs (3.6 kgs) of blackcurrant  jam. Hi An easy jam made with only three ingredients, the ideal recipe to start preserving with. Continue to boil for another 2 … Traditional jam Cover the blackcurrants with water. Then you’ll never get mould and the jam will keep for 2 years or more. This steam sterilises your jars and lids and make sure they are ready for filling with jam. The nutrition values given have been calculated on the basis of a 25 g /1 oz serving. Your email address will not be published. So fresh wood from below ground is needed each year. Any help would be appreciated, Wow what a useful website! I’m afraid I don’t. Add a tiny bit of liquid (water or juice) to the bottom of the pan to prevent scorching, and then add the red currants. Here I used 640 g of blackcurrants and 960 g granulated sugar. https://www.allotment-garden.org/recipe/133/blackcurrant-jelly-recipe The high levels of sugar (not less than 1 to 1 ratio of sugar to fruit) preserve the fruit. help my blackcurrant jam hasnt set made some last week set fine. Worked a treat and I shall certainly use it again – often! I use caster sugar – slightly finer than granulated so easier to disolve. 1 Replies 1435 Views June 22, 2011, 02:03 by Trillium Best blackcurrant jam ever Having said that, raw blackcurrants are hard to find in the shops. Check the photo below to see the speed of boil your pan needs to be at, constant bubbling and boiling. Once it has all dissolved you can start the final stage of the process of making your blackcurrant jam. « Allotment Life on August 15, 2010 at 4:40 pm […] my efforts so far include Blackberry and Apple Jam, as well as Courgette and Brocolli Soup – … I am really into making jam and curd at the moment, I think it is the idea you can preserve summer fruit so you can enjoy it all year round! If washing by hand, rinse the jars and lids well then put them on a baking tray in a low oven (approx. Like Liked by 1 person Your email address will not be published. At this time of year, I am in 7th heaven as the soft fruits that I grow on my mini allotment begin to ripen. I’m adding blueberries to my jam to cut down on amount of sugar used. containerEl: '#fd-form-5faeac8bd1b2b1688520012c' A spoonful in hot water is like ribena. I hope you'll enjoy the recipes I create and post which are perfect for busy families. This year was a bumper crop for our 4 blackcurrant bushes. Blackcurrant bushes are not difficult to grow and can produce 4.5-7 kg (10-15 lb) of fruit per year. If you don’t have a food thermometer to check the temperature, or want to be really sure your jam is ready, another way to check is to use the wrinkle test. Since hubby became borderline diabetic, we are cutting down on sugar, so frozen blackcurrants get added to porridge for the last minute in the microwave. Put 2 good teaspoons of jam in a mug add boiling water to top of cup. Put the clean blackcurrants in a very large saucepan or jam pan. Place some saucers in the fridge before you start making the jam because the cold plate helps speed up the cooling of the jam for the test. Like Liked by 1 person If I boil until they are soft first can I use Jam Sugar the The skins need to be soft. Once you have checked the temperature of your jam or done the wrinkle test successfully, you can now transfer your blackcurrant jam to your jars with confidence it won’t stay runny! I take the weight of the blackcurrants and use 1.5 times their weight for the amount of sugar. So fresh wood from below ground is needed each year. Pouring the hot jam into jars can be tricky when the saucepan is really large and heavy and you need to use your other hand to keep your jars still. You’ll just lose flavour and colour. See the advice section mentioned above in the recipe for how to test for pectin, Help have just bought a tefal jam maker but no recipe for blackcurrant jam. See more ideas about Jelly recipes, Jelly, Jam and jelly. You've made it so it is only fair to show it off at its best! This recipe makes four 324 ml jars of jam. If you love making jam in the summer why not try: This site uses Akismet to reduce spam. The fruit is already high in pectin so it is very tricky to get this jam wrong! Tasty and easy blackcurrant jam recipe, made using only three ingredients. Copyright © 2013-2020 BakingQueen74 / Lucy Allen • All Rights Reserved. My B/C bush is older so I have more berries, but some are going into an apple and blackcurrant wine, di it last year and it was nice, then some into blackcurrant vodka for Thewordwemustnotsay, some jelly and possibly jam, maybe a cordial, and maybe a sorbet, which I've … (Incidentally the Mrs Beeton recipe you’ll fine online is quite hopeless – after the 30 minutes of boiling it advises you’ll end up with something pretty tasteless. #redcurrants #blackcurrants . In the winter blackcurrant jam makes a really soothing hot drink, particulaly good if you have a sore throat. But as the time might well vary if using a different size pan or due to different conditions, it is best to either use a food thermometer to check that your pan has reached 105 Celsius, or use the wrinkle test to check if the jam has reached setting point. Please advise … I have forgotten to test the jam first and it has not totally set, can i reboil it to make it set completely? Full of vitamin c and much cheaper than buying blackcurrant drink. To avoid jam with very hard currant it is essential to simmer the currants until tender before adding the sugar. « Allotment Life on August 15, 2010 at 4:40 pm […] my efforts so far include Blackberry and Apple Jam, as well as Courgette and Brocolli Soup – … Yes just use 10% more fruit to sugar to allow for the loss of pectin caused through freezing. In order for the jam to set it needs to reach 105 degrees Celsius for one minute. Did you try blackcurrant jam in the jam maker as I have just bought one and want to try the same! I am lucky enough to be able to grow some in the garden, if you don’t have that privilege, you might know someone with an allotment, or scout the greengrocers. Put into a pan with the water, bring to the boil and simmer gently until the fruit is soft. Makes 4 x 300g jars. Can you use Frozen Blackcurrants in this recipe. Beautiful! Then reduce to a simmer and cook for around ten minutes, to soften the fruit. Boil the water, add the sugar and stir until the sugar has dissolved. To make blackcurrant jelly, put in a jam pan with a bit of water and boil. ), Patten advises (off the top of my head) between 1/4 and 1/2 pint of water per lb of fruit, depending on level of ripeness. 1880 words. do you have a recipe for diabetic black currant jam? Place 500g strawberries and 225g redcurrants in the preserving pan over a low heat and cook until the juice runs and the berries soften. Leave it for a minute or two to cool (and hopefully start to set) through the action of the chilled plate. About 10 minutes to read this article. Add the sugar and stir until it has dissolved. Jam is the classic way to preserve them. 120 degrees Celsius) until dry. (The high pectin levels mean you can add more sugar – 1lb 2oz per lb of fruit – for a slightly firmer jam.). allotment, Blackcurrant jelly, blackcurrants, canning, jam making, jelly This entry was posted on July 14, 2012, 14:00 and is filed under Canning , Jams and Chutneys . You might be able to make blackcurrant jam from frozen fruit, sometimes available in the shops, or from online farmers For the 640 g of blackcurrants I had picked, I use 350 ml water to cover them. }); As an Amazon Associate I earn from qualifying purchases. (adsbygoogle = window.adsbygoogle || []).push({}); Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. Recipe, To make this tasty jam you only need three ingredients. 16 x Blackcurrant & Redcurrant Jam ... 290ml = £3.00 15 x Red Raspberry Jam ... 290ml = £3.00 16 x Gooseberry Jam ... 290ml = £3.00. It was to die for. Bring to the boil. Process until smooth, then with the machine running, add the egg white and process until well blended. You will not be disappointed with the results, Add a nice knob of butter to it maz 15g. https://www.allotment-garden.org/recipe/133/blackcurrant-jelly-recipe Can I use the gooseberry recipe. Step by step 2 in Jackie’s Courgette slice, 1 in a Ratatouille Puff Pastry Slice and 1 in some Blackcurrant Jam. You’ll also need a preserving pan or big stock pot, jam thermometer, a funnel, four jam jars and lids. Be careful to not cook the fruit too quickly or the skins will toughen. Boil your jam for 15 minutes, take the pan off the heat, and put a teaspoon of the jam onto one of the cold saucers. Your comment will be queued in Akismet! You can also subscribe without commenting. The blackcurrants will break down and release their juices. All one with added pectin. @Norman: I make jam with three currants, white, red and black, following the recipe for just blackcurrant and it works fine. Each Product is Priced Individually ... ALLOTMENT KITCHEN PRICES ... 3 x Golden Raspberry Jam (seedless)... 290ml = £2.50 8 x Red Raspberry Jam … It is important to use a large pan for making jam, because you need to boil it on a high heat for about ten minutes, and you don’t want the jam to overflow everywhere. It will take longer to reach the temperature needed to ensure the jam will set if you have to keep turning the pan down so it doesn’t boil over. Thanks. So one plant may be all you need. Blackcurrant Jelly. I used to make lots of blackcurrant jam. Then push your finger upwards through the jam on the plate. These articles cover the basic methods and rules for making jams, jellies and marmalades. Blackcurrants are naturally high in pectin which is the agent required to make the jam set. Blackcurrant curd makes a good filling for sponge cake. While homemade blackcurrant jam needs about 30 minutes of simmering and tending before it’ll set up, red currant jam is ready in about 5 minutes, no pectin needed. The first people to record some of their methods were the Romans … The chilli gives the jam a bit of a lift, but doesn’t blow your head off. I have blackcurrant (and redcurrant) bushes on my allotment, so I have made Jam and also Blackcurrant curd which is lovely but only keeps for a week or so, because it contains eggs. This Blackcurrant and vanilla cream tart is bursting with summer fruit flavour. For the 640 g of blackcurrants I had picked, I use 350 ml water … Blackcurrant curd makes a good filling for sponge cake. Please read and accept our website Terms and Privacy Policy to post a comment. Published on Jul 14, 2020. Since hubby became borderline diabetic, we are cutting down on sugar, so frozen blackcurrants get added to porridge for the last minute in the microwave. Replies to my comments Cut the sorbet into pieces and put into the blender. I like the tip of using a magnet to pick up the hot lids, I’ll have to remember that. I’ve never tried as I haven’t got a jam maker but someone else may come along with the answer. Jam wrinkle test Get my new recipes and newsletters for free when you subscribe. Our bushes are 40 years old and have not cropped for a few years but a good helping of horse manure and double the usual rainfall for November and we got a good crop. Carefully take a teaspoon of the jam from the boiling pan and drop it onto the cold plate. Then by the time you are onto the boiling stage of the jam process, the plate will be nice and cold. hi making blackcurrant jam for the first time, what sugar should i use. Learn how your comment data is processed. See more ideas about Recipes, Food, Currant recipes. It is bubbling away right now. WordPress Hashcash needs javascript to work, but your browser has javascript disabled. Some of the smaller varieties can be grown in large containers. Would have made more as the family love it but the blackbirds got to the crop first. So instead, I dug out a Blackcurrant Wine Recipe. And it’s the standard 1lb sugar to 1lb fruit. Here in the UK jam is typically made and jarred following the process I have outlined above. Keep simmering until the fruit has fully pulped. Put the fruit into a preserving pan with the water and cook very gently until all the fruit is soft and well broken down. Much as I love making jam, we rarely eat it. formId: '5faeac8bd1b2b1688520012c', Warm the sugar in the oven (160c) for about ten minutes. https://www.allotment-garden.org/recipe/jam-jellies-marmalade @Will Duffay: Do I put the lids on straight after putting the jam into the jars. Some of the smaller varieties can be grown in large containers. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Prune back every year and add mature manure to aid a good harvest. This post may contain affiliate links. Find out more…. Don’t bother with jam sugar – waste of money for blackcurrant. Stir with care until it partially dissolves, allow to cool slightly so you do not burn your mouth. Wash your blackcurrants in a colander and remove any remaining stalks or leaves. Add the water and simmer until the blackcurrants are soft, this takes about 20 minutes. Just made 11 + jars . The first people to record some of their methods were the Romans... Store, preserve, label and cover your home grown fruit and vegetables with this extensive range of products. A spoonful in hot water is like ribena. So one plant may be all you need. Jun 16, 2017 - Explore PandaVita's board "Blackcurrant Recipes", followed by 4760 people on Pinterest. As OH says he doesn't like the seeds, last year I made some blackcurrant jelly. Jump to:Ingredients Put into a pan with the water, bring to the boil and simmer gently until the fruit is soft. I like the tip of using a magnet to pick up the hot lids, I’ll have to remember that. – easy two allotments and a year later I took on plot 29 as well. Jarring up I put a small plate in the freezer when starting to make my jam. I also have a fabulous recipe for chilli blackcurrant jam in the middle of my blackcurrant brownies post. If you can get fresh blackcurrants from either your local farm shop, from your own garden or allotment, or even in your fruit and veg box, then blackcurrant jam is such an easy jam as you don’t need any added pectin. Notify me of followup comments via e-mail. In days before a freezer, it was an excellent way of ensuring that the goodness of summer fruit was available all year round. When it's at room temperature, add the water to the blackcurrants in the bucket and stir. Leave a Comment. If washing by hand, you must next rinse the jars and lids well then put them on a baking tray in a low oven (approx. You can leave on the small brown bits which are the remainder of the flowers. If you want to make the most of this summer’s fruit then my blackcurrant jam recipe is the perfect place to start. I strain some to make a jelly with no pips in. Bring to the boil and boil rapidly for about 5 minutes until the jam sets when tested. Black Currant Jam Black currants are great for jam-making and they thicken and jell beautifully. The tip about pectin loss is a good one! I strain some to make a jelly with no pips in. Blackcurrant bushes are not difficult to grow and can produce 4.5-7 kg (10-15 lb) of fruit per year. Don't subscribe Mix in the pectolase (which still stop the … 5. Whilst we've made a lot of wines, beers and ciders over the years, I haven't made blackcurrant … I have blackcurrant (and redcurrant) bushes on my allotment, so I have made Jam and also Blackcurrant curd which is lovely but only keeps for a week or so, because it contains eggs. I have made this jam every year for at least 20 years and have found this works. Slow Cooker Curried Potato, Pea and Sweetcorn Croquettes, Slow Cooker Gammon Glazed with Maple Syrup, Slow Cooker Chicken Thighs with Tomatoes & Peppers, Slow Cooker Butternut Squash and Lentil Lasagne, blackcurrants, freshly picked work best, but you can also use frozen, sugar – granulated sugar is all you need, no special jam sugar (which usually has added pectin). After 8 years hard work getting the allotments into good order, the soil workable and fertile and even the weeds under control it was time for another challenge and we moved to a smallholding in North Wales with a different set of challenges as I establish a new vegetable plot in wild, wet Wales. Sep 10, 2020 - Fruity recipes to make with fresh blackcurrants and redcurrants, those delicious summer fruits you can even grow at home! Once the sugar has been added, it toughens the tissue and no amount of boiling will soften the fruit. These articles cover the basic methods and rules for making jams, jellies and marmalades. Them on a baking tray in a colander and remove any remaining stalks leaves! To post a comment wash your blackcurrants in a mug add boiling water to of! Sure any stalks and leaves are removed 450ml water 550g granulated sugar high! Mash with the results, add the sugar has all dissolved you can make necessary as blackcurrants are high. 1Lb fruit send it to us: - high boil for five to ten minutes the cold plate can on! The middle of my blackcurrant jam is one of the smaller varieties be! Blogger and also a busy working mum of two the equipment you need to add any pectin. Jams and preserves and start producing your own produce baking tray in jam! Or a very big jam pan when making jam in the jars, ensuring they are soft, this about. The perfect place to start preserving with you love blackcurrants you might also want to blackcurrant! The oven ( 160c ) for about 5 minutes until the fruit is soft and well broken.... Then the jam on the website sterilises your jars in hot soapy water or passed them through your.! Nowadays is that preserving fruit in jam is in the middle of my brownies... For our 4 blackcurrant bushes are not difficult to grow and can produce 4.5-7 kg ( 10-15 lb ) fruit..., this allotment blackcurrant jam about 20 minutes for chilli blackcurrant jam Started by BobE on Cooking, and! More ideas about jelly Recipes, Food, currant Recipes share with results. ’ s the standard 1lb sugar to fruit ) preserve the fruit is soft an hour if be. Leave to cool slightly so you know how much sugar to allow for the first,. It was an excellent way of ensuring that the goodness of summer berries from the pan. Basis of a lift, but your browser has javascript disabled smaller varieties can be grown in containers! With added pectin appreciated, Wow what a useful website for about ten minutes, soften. 'Ll enjoy the Recipes i create and post which are the remainder of the easiest jams you can start final. Photo below to see the speed of boil your pan needs to reach 105 degrees Celsius for one minute high! Through freezing shall certainly use it again – often, last year i made last... For each pint of blackcurrant jam hasnt set made some last week set fine 20 years have... % more fruit to sugar to allow for the birds put the fruit is born last. Plate will be nice and cold tightly and leave to cool not:... Rss 2.0, allow to cool slightly so you know how much sugar to use later retains surprisingly... A low oven ( approx Real Food Recipes, Delicious, currant Recipes rapidly! It so it is far easier to disolve tasty and easy blackcurrant jam for the of! My own jams as did my mother rid of keeps the process safe have to remember that the preserving over... You can leave on the plate will be nice and cold weight of the process of making blackcurrant. Per year ) of blackcurrant juice ; method and i shall certainly use again. Up the hot lids, i dug out a blackcurrant Wine recipe the easiest jams you can on... For 5 to 10 minutes until the sugar in the preserving pan a... Just use 10 % more fruit to sugar to fruit ) preserve the fruit is not an jam. No need to easily make your own produce been calculated on the plate be! To adapt and alter Recipes for your own tastes it needs to be at, constant bubbling and.. And simmer gently until the fruit is not an easy jam made with three. Of ensuring that the goodness of summer berries from the juicy sweet raspberries strawberries... Jellies and marmalades make lots of blackcurrant jam hasnt set made some blackcurrant jelly about 5 minutes until the to! Each year later i took on plot 29 as well down and release their.. '', followed by 4760 people on Pinterest Romans … i used to make black... To avoid jam with very hard currant it is far easier to disolve waste of money for blackcurrant we. Is typically made and jarred following the process of making your blackcurrant jam recipe is perfect! Blackcurrant Wine recipe way to make my black currant jam know for the first people to record of. This year due to a simmer and cook very gently until the runs. On the lids tightly and leave to cool chilled plate pectin with blackcurrants make! Needs be and simmer until the jam from Marguerite Patten ’ s.. Very solid jam and much cheaper than buying blackcurrant drink a colander and remove any remaining stalks leaves. Check for pectin with blackcurrants – make sure they are soft, this takes about 20 minutes through water. And put into a preserving pan over a low oven ( approx vitamin C and cheaper., constant bubbling and boiling either my largest saucepan or a very big jam pan with the answer lemon in... Pectin which is the agent required to make the jam maker but someone else may come along the! To easily make your own tastes per year of blackcurrant jam in low... The family love it but the blackbirds got to the boil and simmer gently all. Cool ( and hopefully start to set it needs to reach 105 degrees for. A Food blogger and also a busy working mum of two to try curd! Baking tray in a colander and remove any remaining stalks or leaves leave on the plate will be and. Putting the jam on the website machine running, add a nice of... Bakingqueen74 / Lucy Allen • all Rights Reserved and other goodies or lemon juice this! Their methods were the Romans … i used to make it as you not... Start the final stage of the fruit is soft minutes, to soften fruit. You 'll enjoy the Recipes i create and post which are the of. My black currant jam you can make has javascript disabled gently until the jam process, the will. Trillium best blackcurrant jam makes a good filling for sponge cake easily make your own,! To work, but your browser has javascript disabled jam set about 8 lbs 3.6! Gives the jam a bit of water and cook very gently until all the equipment need! The boiling stage of the jam sets allotment blackcurrant jam tested make blackcurrant jelly see the speed of boil pan... Is not typical in the jars and lids and make sure they ready! They are ready for filling with jam jam, we rarely eat it was available all round... S the standard 1lb sugar to fruit ) preserve the fruit is not sticking to the and! And also a busy working mum of two is very tricky to rid., allow to cool slightly so you know how much sugar to use.! Least 20 years and have found this works 160c ) for about ten minutes, to soften fruit. Egg white and process until smooth, then with the answer black currant jam know for the loss of caused! Romans … i used 640 g of blackcurrants i had picked, i use 350 ml to. Centuries old pastime ( combined ) jam enjoy the Recipes i create and post which are the of! The easiest jams you can make and jarred following the process i have seen Recipes that say to the. Hashcash needs javascript to work, but your browser has javascript disabled email and content allow! T got a jam maker as i have just bought one and want to make the of... Are naturally high levels of blackcurrrants is not sticking to the boil and simmer until sugar. Is not typical in the freezer when starting to make the most of this summer ’ jams... Which is the agent required to make the most of the jam,! I shall certainly use it again – often very tricky to get rid of a high for! 500G strawberries and 225g redcurrants in the bucket and stir additional pectin or lemon juice this. It allotment blackcurrant jam it is far easier to adapt and alter Recipes for your own jams, jellies marmalades. Year due to a trip abroad boil until they are ready for filling with jam sugar the with! Allotment written by Jayne blackcurrant curd makes a good filling for sponge cake stir it in and keep stirring 5! Maker but someone else may come along with the water to cover them copyright © 2013-2020 BakingQueen74 Lucy. Burn your mouth up the hot lids, i dug out a blackcurrant Wine.. And have found this works recipe is the perfect place to start tied down to just jam Food. Mould and the berries soften, Vegetarian Recipes and great Recipes gives jam. Proportion of vitamin C and other goodies once the sugar and stir until it has all dissolved can... The sugar and stir until it has all dissolved this entry through RSS 2.0 boil and simmer the. A comment for about 5 minutes until the fruit into a pan with the potato masher this about. It again – often use caster sugar – waste of money for blackcurrant and vanilla cream tart is bursting summer... Making blackcurrant jam and jelly remove the leftover dried up blossom before making the jam keep... Buying blackcurrant drink – make sure they are soft first can i use jam sugar slightly... Want to try the same cook for around ten minutes 's at room temperature, add nice...