I don’t remember it ever spilling over. This amazing chutney was introduced to me by my flatmate from Kerala few years back in India and fell in instant love with it. It is great side by itself but addition of any veggies make it … Heat oil in a pan and add mustard seeds, once it splutters, tomatoes get soft and juicy. Tomato thokku is a delicious dish that could be prepared very easily using the ingredients that are commonly available in the pantry. I remember making it with wheat dosa very often and I still continue pairing it with idli and dosa. Till date, I love spreading some generous thokku on … Tomato thokku is a simple and easy recipe and I finished making it pretty soon. Tomato Thokku (Instant Tomato Chutney/Pickle) Published by Paulami Sen on July 5, 2018. Ever since my childhood days I had a big liking for onion- tomato thokku. This versatile tomato thokku is a mix of tomatoes with south Indian pickling spices and oil.You can serve it in multiple ways. This is a very easy to do recipe and can be put together in minutes. We used to prepare this recipe when travel in train. Ideal side dish for trip / travel . Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. Those who go for picnics or long-distance travel would take it with them so that they can use it for their … But as it stays, it tastes better. Tomato thokku/ thakkali thokku is a perfect recipe to take while you travel. I remember, as a child, I used to travel on trains quite often for vacations. Some dont. We need to cook this gravy till the oil gets separated from Travel Food Idea12 – Phulka,Tomato Thokku. I learnt this And that is how i succumbed to my tomato thokku craving and made it. Tomato Thokku goes well with Dosa, Chapati, Curd … https://foodviva.com/south-indian-recipes/thakkali-thokku-tomato-thokku https://www.jeyashriskitchen.com/onion-tomato-thokku-recipe Grind the tomatoes, tamarind, the chillies that’s … Cut the tomatoes roughly and add in the salt, tamarind and the dry red chillies. Thakkali Thokku is preferred by people who travel long. Learn how to make thakkali thokku, tomato thokku with stepwise pictures, full video. See recipes for Tomato thokku, Onion tomato thokku too. As updated by Dr.Chef Dhamu, this gravy (thokku) is ideal for travel as this stays unspoiled for four days if stored in Tupperware or silver container. As updated by Dr.Chef Dhamu, this U can try this for chapathi too. I learnt this recipe from my hubbys friend’s mom Anandi aunty and it has been one of our favorite ever since then. It’s been quite a long time since I made Onion Tomato Thokku or travel thokku as we call … It can also be served as a pickle. Usually my mom makes thokku with onions.My MIL makes it like tomato pickle adding roasted methi seeds powder.I’ll soon post that version here.But this recipe is very … Wash and dry the tomatoes. tomatoes and cook for some time. Thakkali Thokku Recipe – Tomato Thokku Recipe. And it is an excellent side for many recipes. recipe from Chef Dhamu in one cookery show. She had prepared it a couple of … It stays good for 2 days at the room temperature when you keep in an airtight box and use a clean spoon. Tomato thokku along with rotis or idlis were always there to keep us company during those train journeys. This gravy taste great with Chapathi, Add the chopped tomatoes (2 tomatoes) and cook till the Ingredients. And then i had to travel. Celery thokku is a Onion -tomato based gravy with celery. Some like garlic in their thokku. It can be used as a spread for bread toast and sandwiches. Tomato thokku is a great sidedish for idli, dosa, chapathi and even for rice.It goes well with pretty much everything, next to podi I love such thokku varieties to store as it helps when you are busy during the morning hours to make an elaborate breakfast.. Whenever I leave from India, my mother used to make some homemade recipes that I can preserve for a month or two. Fry this for some time. I tried this recipe and yes, it’s very simple and tasty. tomato thokku recipe | thakkali thokku recipe | spicy tomato pickle recipe with step by step photo and video recipe. Store and enjoy it for 2- 3 weeks! This Thakkali Thokku is a travel favorite amongst South Indian families in India. This tomato chutney / pickle that gets down to just 10-12 oz or about a cup and a half needs about 10 – 12 medium sized tomatoes. This could be enjoyed as a tasty side dish with idli, dosa, chapathi, or curd saadam. Cook this for some time. I learnt this recipe from Chef Dhamu in one cookery show. Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. After 30 minutes, considerable amount of liquid would have come out of the tomatoes. How to make tomato thokku? Once the oil separates, remove from heat and serve with a tangy spicy condiment which can be served as a pickle. Tomato thokku is a versatile dish which goes well with idli, dosa, chapati, paratha, curd rice, upma and many more dishes. But i like a basic tomato thokku with a hint of ginger that adds a nice crunch to the thokku. 3 tomatoes into fine paste). You can mix with rice or can have a side dish. It is like a mandatory thing in our house. Thakkali Thokku Recipe – Tomato Thokku Recipe Hi buddies, “Thakkali Thokku” is an age-old South Indian dish prepared by cooking tomatoes with gingelly oil and other spices until they form a pickle-like texture. It is my favorite side for idli,dosa, chapati, upma etc. salt. I referred this recipe from Mrs.Revathi Shanmugam channel here.. Here is how to make best thakkali thokku … The Tomato thokku that Amma makes turns out so yummy that just for eating it again, I feel I should travel again. Celery thokku is great twist to your regular side for roti. the gravy completely. Dosa and Idli. An Ideal Travel Food: If you are going on a road trip or on a tour and looking to make something that can feed a crowd, then look no further. Tomato Rice using Thokku (Tomato Onion Masala), is another way of making Tomato Rice. Travel Tomato Thokku Travel Tomato Thokku. cut them into quarters and set aside. Onion Tomato Thokku Recipe is a perfect side dish for idli dosa. I tried this recipe and yes, it’s very simple and tasty. 12 homemade recipes for tomato thokku from the biggest global cooking community! Those who … Continue reading → peel the garlic pods and keep aside. Your email address will not be published. You could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. tomatoes turn soft and leave its juices. add red chili, asafetida and curry leaves. Hi buddies, “Thakkali Thokku” is an age-old South Indian dish prepared by cooking tomatoes with gingelly oil and other spices until they form a pickle-like texture. Heat 1 tbsp of oil and add in all the chopped tomatoes and saute for a minute or two. Mustard. Thakkali Thokku is preferred by people who travel long. Preparation Time : 20 mins | Cooking Time : 30 mins | Standing Time : 6-8 hrs. There won’t be any chunks of tomato-onion as we are grinding it to a smooth paste. This onion tomato thokku is the ideal condiment to pair with chapati, poori or even slather it on toasted bread. Let the tomatoes macerate in salt for 30 minutes. If you have a box of this thokku, it goes with rice, idli, dosa or chapathi. switch off the flame and cool the sauteed tomatoes. I learnt this from my mom. Some people add tamarind. Here, first we are going to make a thokku (thick gravy) with onion and tomato along with other Indian Masalas. Tomato thokku needs just a few basic ingredients, the main ingredient being the … Tangy & Spicy tomato chutney with Indian spices using the freshest tomatoes. It also tasted great with the dal khichdi, that I had made. Managed by Host My Blog, How to start a food blog - Tips to start a food blog and become a food blogger, Poondu dhania podi recipe, Garlic coriander seeds powder recipe, Oats Dosa Recipe | Instant Oats Breakfast Recipes, Kids Lunch Box Recipes Idea8 - Peanut Rice, Carrot Stir Fry and Vadam, « My New Oven – Maharaja Whiteline Marvello 35ltr. You can even make delicious wraps using this recipe. It always had the right amount of oil, spice to suit a train journey. Very easy to prepare . Whenever we used to travel, Chapati and Thokku would be packed and kept. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. Tomato thokku could be stored up to 15 days. 5 ( chop 2 into small pieces and grind You can serve it a side condiment with any South Indian meal. tomato thokku can be easily preserved for days as it has a long shelf life when refrigerated. Cooking is a very essential part in everyone's life and so it is to me as well.I try different recipes that I pick from various blogs, TV shows, websites and i usually write them on a piece of paper and eventually loose it and search for it the next time i wanted to try the same recipe another day.So i have decided to post them on my blog so that i don't have to maintain a cookbook and worry about preserving it for ages :). You can easily double this batch and save some for later as well. Check out the simple recipe of tomato thokku. A good tomato thokku is probably the easiest thing to make since most of the cooking time is passive and you can go about your other work while the thokku gets cooked on the stove. That’s why it is a popular travel food. When it comes to making tomato thokku, the versions are many. And i was left with a kilo and a half of these ripe red beauties. Tomato thokku is a dry spicy tangy dip which can go with dosas, idlis or even with rice. This is a tasty side dish for idli dosa.Whenever I have ripe tomatoes in my hand, the first side dish that comes to my mind is this tomato thokku. You can take this even during travel as it does not get spoiled for 2 days at room temperature. Thokku is instant, and we can relish them right away. Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa, idli, chapati, rice, pretty much anything, on a busy weekday. chapthai or dosa. stored in Tupperware or silver container. Recipe Category: Travel Breakfast | Recipe Cuisine: South Indian. gravy (thokku) is ideal for travel as this stays unspoiled for four days if Whenever I go for travel I make chapati and tomato thokku and I feel at home with homemade tomato thokku. Tomato thokku is a very travel-friendly recipe as well. Each will be packed separately, with plates, spoons and the thokku in separate jar, making sure it won’t spill. In my experience, this tomato thokku remains fresh for 4 days even more but I've not experienced because it will be emptied before that. Shelf life-Be it cherry thokku or mango thokku or this tomato thokku, it stays well outside for 4 to 5 days, and it pairs well with idli, dosa, chapati. Thakkali thokku recipe or tomato thokku is a easy and delicious tomato pickle from Tamil nadu cuisine. Whenever I go for travel I make chapati and tomato thokku and I feel at home with homemade tomato thokku. Tomato thokku is one of the delicious pickle that we can make at home. 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