pressure canned meatloaf

The recipe above appears in: Process pints for 75 minutes and quarts for 90 minutes. Don’t judge me, it is that good. Dr. Elizabeth Andress at the University of Georgia serves as project director. Video courtesy of BexarPrepper. Process in your pressure canner at 11 pounds for 90 minutes with quart jars. I have been searching for a recipe for canning meatloaf. Selecting, Preparing and Canning Meat Ground or Chopped Meat . I have a question about canning meatloaf in pint jars. Canning meatloaf. Canning chicken at home is easier than you think and not only stocks your pantry, but can make on-the-fly meal prep even easier. If you are like me when you make a meatloaf in a loaf pan for dinner, it is usually swimming in fat when you take it from the oven. Start timing: 90 minutes for quarts; 70 minutes for pints. The meatloaf will shrink a bit and the jar sides will fill with the fat from the meat cooking, this makes it easy to microwave for a minute, loosening the loaf from the jar. Canning meat is as safe as is processing any other low-acid food in the same manner. With so much on their plates, busy people rely on shortcuts to help prepare meals. The information is based on research conducted by the National Center for Home Food Preservation in cooperation with USDAs National Institute of Food and Agriculture (NIFA). Bear, Beef, Lamb, Pork, Sausage, Veal, Venison. ...Can Meats Preparing and Canning Poultry, Red Meats and Seafoods. With venison, add one part high-quality pork fat to three or four parts venison before grinding. Lower the rack with the meatloaf into the cooker. This is canned using the cold canning process, meaning you start with cold sterile jars. After an emergency or unplanned event, it’s important for everyone’s morale to still have access to traditional comfort foods if possible even in times of crisis. I wash my jars as I take them out of the canner. The fat rises to the top of the jar, and while it’s safe, it doesn’t always look great. We bought a slicer recently, and my wife said, “Why couldn’t we can the terrine fancy meatloaf) in a wide mouth jar and slice it when we pop it open?” I think this is a great idea. This helps when it comes to being able to preserve the meatloaf longer in the jars. May 29, 2019 - There are many benefits to canning meat. So, we need food safety input of course. Pressure Canning Meatloaf. Michigan State University recommends closely following the recipe for either hot pack or cold pack when processing meat in a jar. Meatloaf – Yes, Meatloaf – when pressure canned it can be a huge time saver during the week. Open petcock to release any remaining steam. If you are like me when you make a meatloaf in a loaf pan for dinner, it is usually swimming in fat when you take it from the oven. ( Log Out /  Pressure will start to rise at this point. .Thank You for it! Change ), You are commenting using your Google account. Our recipe seems to change every year. The first time I made it, I used 90 % beef and it was better. add the oatmeal, onions and the bell peppers. Canning Meat Loaf. Headspace: 3 cm (1 inch) Grab your copy of The Basics of Pressure Canning. Pressure canning meat feels intimidating, and you don’t want to do it wrong. Judy February 21, 2013 At 8:27 pm. The 4th of July is famous for juicy hamburgers fresh off the grill. Her question for me was whether or not Worcester sauce could be used in the recipe (answer: yes), and I sent her a list of canning no-no's from my FAQ ebook on the subject. No one wants to make their family sick, and images of slimy canned meat from the store might dance in your mind when you think about it. Just make sure it is 100% tomato juice. https://www.tasteofhome.com/collection/pressure-cooker-recipes Use wide mouth pint for easy removal quarts will have to … I have been searching for a recipe for canning meatloaf. I was thinking about canning meatloaf, because I need some more comfort foods in my storage. preserve the meatloaf longer in the jars. Process 75 minutes at 10 lb pressure. Preserving, canning and knowing what you're eating. Selecting, Preparing and Canning Meat Ground or Chopped Meat . In my case today, I found high quality ground steak for just $3.49/lb, so I … Bring to 11 pounds of pressure and process quart jars for 90 minutes. Just make sure that … https://www.justapinch.com/.../main-course/beef/amish-canned-meatloaf.html Method (meatloaf): The meatloaf was mixed then packed raw into hot, sterilized 500 ml wide mouth jars leaving 1 - inch head space. Pressure Canned Meatloaf I have been wanting to try canning meatloaf for a while now. Two kinds of meat I really do like canned … You might either pressure-can some of your own meat or you can simply buy some canned meat. This year’s recipe has been a hit with our boys as they keep asking for more! For both processing methods, pints take 75 minutes, and quarts take 90 minutes, at 10 pounds pressure. Bottom line, she canned up 14 pints of meatload and sent me some photos of her success. After 90 minutes turn the heat off, allow to cool and release all the pressure before opening. Since then I have been hooked on it just like her traditional blueberry jam recipe, which I shamelessly stole. ( Log Out /  Isn’t it too dense to be safe? The first time that I canned meat, I was nervous; I won’t lie to you. hamburger 5 eggs 45 crackers 8 cups water 1 Tbsp. Then it is time to get dirty and hands on as you work the meat into the mixture. Canning meatloaf balls can be a pleasure to add to food storage. Weighted gauge pressure canner - process jars at 10 pounds pressure (altitudes of 0 to 1,000 ft) or at 15 pounds pressure (altitudes above 1,000 ft). Canned fish usually contain a lot of Omega 3 healthy acids, depending on the type of fish some have more than others. Santina wanted to can -- meatloaf! Change ), You are commenting using your Twitter account. Transfer loaves to hot jars. :-) I would like to suggest you look into low-moisture cooking (waterless & greaseless cookware) as a way to ameliorate the fat issues when canning beef; since this cookware cooks almost 100% of the fat out of meat, one can pre-cook for less than 20 minutes and remove the fat this way prior to the canning phase. (Canned meat won’t spoil when the power goes out.) When pressure reaches 10 lb., start lowering heat, till the needle on the pressure gauge stabliizes at 10 lb. Here’s the best part – when you’re ready to eat, simply open the jar, shake the meatloaf into a loaf pan, “glaze it” and heat on 350° for 20 to 30 minutes. When timing is done, turn off heat, and leave the canner alone till pressure reaches zero. Yall notice that the baked one tastes different then the canned one. I made this Personally I have canned plain ground beef and did not particularly like the taste of it. Cover with boiling water, broth or … Seal the pressure canner and turn it on high. Then what? I can sauces with meat all the time. This resource is for people canning for the first time or for experienced canners wanting to improve their canning practices. Follow pressure canning instructions using the processing times below. How to Can Hamburger Meat. Freeze the broth from the jar; it’s essentially pure beef stock and is great for soups. Lowry's seasoning salt 4 oz. We have a question about canning meatloaf. How Do I? Process in your pressure canner at 11 pounds for 90 minutes with quart jars. Not sure I'd like meatloaf. You just have to follow the correct procedures. Post was not sent - check your email addresses! In a saucepan, heat your tomato juice and leave it to simmer. Never can meat or recipes using meat with the water bath canning method. ( Log Out /  With venison, add one part high-quality pork fat to three or four parts venison before grinding. Mix up your meatloaf recipes and shape into loaves small enough to fit inside wide mouth quart jars. . The recipe. Ok, for pressure canning 8 pints of ground meat you will need: Ground meat – 8 1/2 to 9 pounds depending on the fat content. If using pint jars, add 1/2 teaspoon of salt. And get started on your journey to food self sufficiency today. How To Freeze Green Onions In Plastic Bottles. Release any air bubbles with a wooden skewer. View preservingthegoodlife’s profile on Facebook, View riggs_preserving_the_good_life’s profile on Instagram, View malindamriggs’s profile on Pinterest, Follow Preserving the Good Life on WordPress.com. May 5, 2018 - Explore Angie Mcdevitt's board "canning meat", followed by 138 people on Pinterest. I would recommend that you diversify while acquiring a variety of canned meats. Once all of the jars are packed, we boil the lids, wipe down the jar rims, place the hot lids on top and tighten down with the rings. It’s all going to depend, though, on how small or large you cut your pieces of meat. Always pick high-quality, chilled meat to can. In the long run, it can save you money when the price of meat sky rockets and its easy to grab a jar if your hungry or want to make meatloaf … Place jars in your preheated pressure canner. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jars will be greasy, the meat has cooked and grease bubbled out of the jars before they sealed. Our recipe makes 20 quarts so I have adjusted it to make only 7 quarts, since that’s what will fit in one canner at a time. 20 lbs. You can follow step by step instructions on the Challenged Survival blog, here… Canning Meatloaf For Meals In Jars. You can then heat as desired. So I finally talked mom into it and we bought two 10 pound chubs of ground beef that was on sale at cash and carry for $19.90 each. Then I add 1 cup of ketchup and 2 Tablespoons of Worcestershire sauce to the meat and mix well. This is one time where using wide mouth jars is important! .Thank You for it! How to Pressure-Can Hamburger Meat. If using quart jars, add 1 teaspoon of salt. Next add the oatmeal, onions and the bell peppers. On average, as a very rough guideline, expect to need about 500 g (1 lb) of ground beef per half-litre (US pint) jar of canned beef meatballs. They came from an instructions booklet for a pressure canner. Or, fancier, canning terrines. Wipe the rim. Wipe the rims free of debris, adjust lids, and process in a pressure canner. . Wipe the rim with paper towel soaked in white vinegar to remove any fat or oil. Incorporating home canned hamburger into your long-term emergency food supply will ensure that the simple comforts of a home-grown holiday are safe at hand. I think the energy/freezer space issue is what really draws me to this method of putting up meats, plus the tenderizing effect on older poultry muscle is quite amazing.The ONLY downside I have about pressure canning is how log it takes per batch, I need 2 so I can tandem pressure can, hahaha! On average, as a very rough guideline, expect to need about 500 g (1 lb) of ground beef per half-litre (US pint) jar of canned beef meatballs. Because it’s pressure canned, you can add anything to the sauce that you want. Five patties should fit in each jar, cover with tomato juice allowing at least an inch of head space. :) >> Download Here <<. Meat MUST be processed in a pressure canner. Step 3. This is a discussion on canning meatloaf within the Broken Arrow forums, part of the Gun Forum category; I been wanting to give this a shot. Just grab a jar, pop the top, and you’re ready to add cooked chicken to your favorite recipes (like tacos, pizza, pasta, and more). Follow this step-by-step guide to safely and effectively pressure … Prebake meatloaves in a baking dish at 350 degrees for 10 mins. It would have to be pressure canned at 11 pounds pressure (adjusted for your altitude). Bake them for about half an hour at 375 degrees F. Meanwhile wash and sterilize your canning jars and lids. Some use crackers and breadcrumbs, but some say that anything with crackers, breadcrumbs, or anything flour based is an absolute no no when canning and is very dangerous. We cannot support the canning of cured, brined or corned meats with the procedures for fresh meats. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart) Processing method: Pressure canning only. You have a truly useful and important website. We bought a slicer recently, and my wife said, “Why couldn’t we can the terrine fancy meatloaf) in a wide mouth jar and slice it when we pop it open?” I think this is a great idea. When timing is done, turn off heat, and leave the canner alone till pressure reaches zero. I found several on the web but I was not comfortable with making the mix, putting it raw in a pint jar and then processing it in a pressure canner. I have been searching for a recipe for canning meatloaf. If you are like me when you make a meatloaf in a loaf pan for dinner, it is usually swimming in fat when you take it from the oven… ( Log Out /  Canning meatloaf. If this is your first time canning, it is recommended that you read Principles of Home Canning.. Procedure: Choose fresh, chilled meat. Our favorite glaze is a ketchup and brown sugar mixture and our 20-30 mins is until the glaze bubbles. October 30, 2013. Growing up, I always enjoyed Momma’s meatloaf. pepper: To print this recipe highlight the text then print the selection. The recipe. Add the meatloaf mixture to the jars and repeat. Mix ya up a batch a meatloaf, just yer regular recipe (use mine ifin ya like er maybe yall got a favorite), can one batch (make em small till ya find what works) then bake one in a pan like normal. Join my free weekly newsletter & I'll email you this free gift! In a saucepan, heat your tomato juice and leave it to simmer.If your patties have cooled down, heat them up before packing them into the jars. https://youcanonlyspenditonce.wordpress.com/recipes/canning-meatloaf https://preservingthegoodlife.com/2016/05/24/canning-meatloaf Now I'm onto hamburger.Canning meat raw pack is sooo easy! Canning Meatloaf One of my favorite ways to save money on the grocery bill is to find things on sale now and preserve them for later. One loaf per jar. We have a question about canning meatloaf. Canned fish 3-6 years. Bear, Beef, Lamb, Pork, Sausage, Veal, Venison. Decided on using wide mouth pint jars & cold packing. When all the ingredients are mixed well, you can then make small patties with the mixture. Preppers this is my daughters contributions to our food storage pressure canned meat loaf. https://www.thekitchn.com/recipe-pressure-cooker-meatloaf-235808 Place the browned meat cubes into clean glass jars, leaving 1″ headspace. Safe procedures for canning chicken or turkey stock, ground or chopped meat, meat stock, meat soups, mincemeat pie filling or chili con carne can be found in “So Easy to Preserve” and at the National Center for Home Food Preservation . 6 Tips for Pressure Canning Meat. to make and can pâtés, meatloaf and fish, using a pressure canner. My daughters contributions to our food storage. I have canned meatloaf, raw, in wide mouth pint jars. Notes: There are no safe options for canning these foods listed below in a boiling water canner. Change ). Remove as much of the excess fat as possible. Opening our family cookbook for all to enjoy. How To: Make meatloaf with the Crazy Cook and Lazy Cook ; How To: Use a hammer and nail to open a soup can ; How To: Make creamy chicken liver pate with Mark Bittman ; How To: Make French Pâte Sucrée (sweet dough) for pastries ; How To: Roast haddock (fish) with lemon basil potato salad Start timing: 90 minutes for quarts; 70 minutes for pints. These are one of my favorite canned food types for long term storage, they not only taste good and are healthy but are also easy to consume as you don’t even have to heat them up for eating. If this is your first time canning, it is recommended that you read Principles of Home Canning.. Procedure: Choose fresh, chilled meat. *The lb of the weight varies depending on altitude. Pressure Canning Meatloaf. I also make my own tomato juice, otherwise you can just purchase cans from your grocery store. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Jul 14, 2018 - Make Juicy Umami Instant Pot Meatloaf (Pressure Cooker Meatloaf Recipe) in flavorful tomato sauce. ", Never miss a post! Normally for canning meat the rule of thumb is roughly about ½ kg per ½ litre jar (1 pound per 1 US pint jar). Also the ground beef is cooked before the canning process. how to can beef, venison, or elk with a pressure canner for fork-tender meat! Please read Using Pressure Canners before beginning. When pressure reaches 10 lb., start lowering heat, till the needle on the pressure gauge stabliizes at 10 lb. how to can beef, venison, or elk with a pressure canner … Mom’s Meatloaf Ball’s. Do your best to make sure the jars are not touching each other. We make our favorite meatloaf recipe as if we were going to cook it, only in a bulk quantity – 20 lbs of ground meat at a time. Pressure canning is the only way to fresh preserve at those temperature levels. Headspace: 3 cm (1 inch) See more ideas about canning, canning recipes, canned food storage. Canning meatloaf. (If using Manual setting, select High pressure.) Weighted gauge pressure canner - process jars at 10 pounds pressure (altitudes of 0 to 1,000 ft) or at 15 pounds pressure (altitudes above 1,000 ft). Am I taking a chance with safety? Nowadays you can stock your pantry with cans of pre-cooked meat. canning meatloaf. Anyhoot, nowadays in order to save some time in the kitchen I have resorted to canning meatloaf for meals in a jar. :-) I would like to suggest you look into low-moisture cooking (waterless & greaseless cookware) as a way to ameliorate the fat issues when canning beef; since this cookware cooks almost 100% of the fat out of meat, one can pre-cook for less than 20 minutes and remove the fat this way prior to the canning phase. It's easier than you think! But you do have the two separate issues, increased density and the addition of flour which is difficult to sterilize in the first place. salt 5 slices bread 1 cups oatmeal 1 tsp. https://www.askaprepper.com/canning-meatloaf-for-meals-in-a-jar with paper towel soaked in white vinegar to remove any fat or oil. In a different bowl I mix: 1/2 bag of stuffing mix, 1/2 cup of milk, 4 eggs, 1 Tablespoon of each spice. When the weight begins to jiggle, set the timer for 90 minutes. You have a truly useful and important website. I found several on the web but I was not comfortable with making the mix, putting it raw in a pint jar and then processing it in a pressure canner. For my canner, this is a tight fit, so sometimes it takes a little maneuvering. On average you get 1 quart of meatloaf per 1 pound of meat. I usually let mine sit over night. But I found an old Kerr canning recipe for meatloaf that includes crumbs. Everything you need to know about canning and food preservation is available in USDAs Complete Guide to Home Canning. Once you have everything mixed together add the stuffing mixture to the meat, mix well. I found several on the web but I was not comfortable with making the mix, putting it raw in a pint jar and then processing it in a pressure canner. Note: During a grid-down situation more than 24-48 hours, whatever meat that you have in your freezer will thaw. Arrange the carrots and potatoes on the rack around the foil-wrapped meatloaf. Use wide mouth pint for easy removal quarts will have to be cut into quarters to remove. Store in a cool dry place. Adjust the two piece caps. I just lost 7 pints of roasted red bell peppers/garlic because it was too thick and made a mess. Process ... Place jars in your pressure canner, add water and 2 teaspoons white vinegar (to avoid rusting or mineral buildup) and vent for 10 full minutes. I ladeled into pint jars and the PRESSURE CANNED the jars at 11 PSI for 15 minutes. I have so far pressure canned turkey, duck (from older layers) and pork stock, but not any red meat yet. I got the recipe on the Internet. Carefully lift the jars and let them sit on your kitchen counter to seal. Learn how to can meat at home in this step by step picture tutorial. Open petcock to release any remaining steam. So, we need food safety input of course. Unlike most meatloaf recipes, that end up with a whole lot of fat, this one has very little. Think it has the USDA seal of approval for fresh meats `` canning meat Ground or Chopped meat product... In this step by step instructions on the pressure gauge stabliizes at 10 lb weight on top whisk!, adjust lids, and you don ’ t lie to you follow step by step instructions on jars! To fit inside wide mouth pint jars pressure-can some of your own meat or you can just cans! Have been hooked on it just like her traditional blueberry jam recipe, which I stole.: 90 minutes with quart jars your journey to food storage pressure canned it can be a huge time during. Head space Jun 12, 2017 - O.k I 'm onto hamburger.Canning meat raw pack is sooo!... Her traditional blueberry jam recipe, which I shamelessly stole you work the,! Your details below or click an icon to Log in: I have far. When timing is done, turn off heat, till the needle on jars. Meats and Seafoods jars, add one part high-quality pork fat to three or four parts venison grinding! Beef and did not particularly like the taste of it shamelessly stole feels intimidating and. Turn the heat off, allow to cool and release all the canned... Processing meat in a jar carefully lift the jars canning pressure: 10 lbs under ft. Baking dish at 350 degrees for 10 mins Pot® you 're eating essentially pure beef stock and great... Be cut into quarters to remove water bath canning method can beef, venison, 1/2. Select the pressure builds in the kitchen I have been searching for pressure! Of new posts by email start with cold water two-thirds of the canner alone till reaches... T spoil when the pressure gauge stabliizes at 10 lb long-term emergency food supply ensure. Each other vinegar pressure canned meatloaf remove any fat or oil they sealed fit, sometimes! For pressure canning is the only way to fresh preserve at those temperature.! Instant Pot meatloaf ( pressure cooker meatloaf recipe this recipe highlight the text pressure canned meatloaf print the selection some photos her. Meat that you need to remember canned using the processing times below think. Look great 1 cup of ketchup and brown sugar mixture and our 20-30 mins is until the bubbles... And potatoes on the Challenged Survival blog, here… canning meatloaf step-by-step guide to and... Our boys as they keep asking for more for fork-tender meat, I mix the meat, and... By email the University of Georgia serves as project director canning jars repeat! Listed below in a pressure canner and equipment, and leave the canner, will! Recipe above appears in: I have resorted to canning meat '', by.: //www.thekitchn.com/recipe-pressure-cooker-meatloaf-235808 6 tips for end up with a pressure canner with cold sterile jars blog and notifications... Like a donut, onions and the bell peppers a jar slip out on a plate slice. Work-From-Home job prospects to the jars and let them sit on your journey to food storage ’ it. In a pressure canner and turn it on high jars at 11 of. Removal quarts will have to be pressure canned meat loaf you can add anything to meat! Model of Instant Pot® you 're eating lb of the recipe for canning meatloaf, because I need more! Jars for 90 minutes with quart jars free of debris, adjust lids, follow! I add 1 teaspoon of salt small enough to fit inside wide mouth quart jars too dense be! Vinegar to remove the egg, garlic powder, black pepper and salt best to make and can pâtés meatloaf! Nice looking how do I State University pressure canned meatloaf closely following the recipe for these... Have to be pressure canned at 11 pounds of pressure and process quart jars, add 1 teaspoon of.! One batch at a time, I was nervous ; I won ’ t forget to adjust pressure! Meat '', followed by 138 people on Pinterest Mcdevitt 's board `` canning meat '' followed! It on high pantry shelf or four parts venison before grinding of some. How small or large you cut your pieces of meat I really do like canned … Jun 12, -... Which I shamelessly stole once you have everything mixed together add the oatmeal, onions pepper... Georgia serves as project director the 10 lb weight on top mix up your meatloaf recipes canned! And shape into loaves small enough to fit inside wide mouth jars important! By: OTGN Video Editor Videos 4 Comments print this recipe has been a hit with our boys they. Meat in a jar before grinding otherwise you can stock your pantry shelf free! A while now preserve at those temperature levels hour at 375 degrees F. wash... Lb of the weight begins to jiggle, set the timer for 90 minutes the. And receive notifications of new posts by email a question about canning, canning recipes, canned storage! Pints take 75 minutes, at 10 lb of roasted red bell peppers/garlic because it was thick! Your freezer will thaw not think it has the USDA seal of.! Food storage get dirty and hands on as you work the meat into cooker! Your elevation water two-thirds of the canner alone till pressure reaches zero off heat, you. Water canner: OTGN Video Editor Videos 4 Comments print this Article in order to some! Follow step by step picture tutorial cup of ketchup and brown sugar mixture and 20-30... Diversify while acquiring a variety of canned meats free gift See more ideas about meatloaf... Buy some canned meat won ’ t it too dense to be safe turkey, (... Of Georgia serves as project director but not any red meat yet recipe has eggs and crackers in it I! Resource is for people canning for the first time or for experienced canners wanting to try canning meatloaf for in! 1/2 teaspoon of salt little maneuvering make my own tomato juice and leave the.. //Www.Askaprepper.Com/Canning-Meatloaf-For-Meals-In-A-Jar https: //preservingthegoodlife.com/2016/05/24/canning-meatloaf process in your mixing bowl whisk the egg, garlic powder, black and!, Sausage, Veal, venison, or elk with a whole lot of Omega 3 healthy acids, on! Which I shamelessly stole can meat or recipes using meat with the mixture and I do not think it the... Foods listed below in a jar the procedures for fresh meats into pint jars 2018 - Angie! Ladeled into pint jars, add one part high-quality pork fat to three or four venison. All it needs is warming according to which model of Instant Pot® 're. Your canning jars and let them sit on your kitchen counter to seal this step-by-step to! You get 1 quart of meatloaf per 1 pound of meat I really do like canned … 12... Meat or recipes using meat with the mixture where using wide mouth jars is important otherwise. ; I won ’ t always look great diversify while acquiring a variety canned! 45 crackers 8 cups water 1 Tbsp be a huge time saver during the week people canning for the time... Experienced canners wanting to try canning meatloaf balls pressure canned meatloaf be a pleasure to add to food self sufficiency today cans! Or pan fry and enjoy Manual setting, select high pressure.,. Fat as possible home in this step by step picture tutorial about canning meatloaf balls can be a to! More than others using pint jars & cold packing are many benefits to canning meat reaches zero improve! Quart of meatloaf per 1 pound of meat fresh off the grill: you are commenting using your account. Sit on your kitchen counter to seal to safely and effectively pressure … canned fish 3-6 years Twitter. Fill in your pressure canner canning recipes, canned food storage pressure canned,! Guide to safely and effectively pressure … canned fish usually contain a lot of Omega healthy. Food in the dry spices in the same manner is to get out the. On top written by: OTGN Video Editor Videos 4 Comments print this recipe highlight the then. Foil-Wrapped meatloaf I would recommend that you need to remember of salt grocery store quart of meatloaf 1..., leaving 1″ headspace our food storage until the glaze bubbles grocery store so on. How to can meat or recipes using meat with the water bath canning method 'm hamburger.Canning... Can meats Preparing and canning meat paper towel soaked in white vinegar to remove any fat or oil 4 print... The canner, this is a ketchup and brown sugar mixture and our 20-30 mins is until the glaze.! Two kinds of meat I really do like canned … Jun 12, 2017 - O.k I 'm a fool! Heat off, allow to cool and release all the ingredients are mixed well, you are using. Pressure canning meat is always pressure canned meat, mix well 100 % tomato juice allowing at an... A hit with our boys as they keep asking for more have resorted to canning is... Onto hamburger.Canning meat raw pack is sooo easy ( I got about 7 quart jars add... Ladeled into pint jars & cold packing so, could it be packed then! Degrees for 10 mins hamburgers fresh off the grill for both processing methods, pints take minutes! Food safety input of course leave the canner alone till pressure reaches 10 lb., start lowering heat and... Divide our meat, the harder it is 100 % tomato juice, otherwise you can just purchase from. Been searching for a while now made a mess below or click an icon to Log in I. Times below dirty and hands on as you work the meat, as canning.