Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. This mediterranean orzo salad with spinach comes together so quickly, so do all your prep work first. Toss until well combined and coated with the dressing. Spinach Orzo Salad Toast the orzo in 1/2 tablespoon oil over medium heat, about 5 minutes, until golden brown. Transfer to a medium bowl. :) The only changes I made were using fresh basil instead of dried and black pepper instead of white. Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing. Enjoy. Add the spinach, red onion, olives, feta cheese, and red bell pepper. This baked orzo has got that stick-to-your-ribs goodness factor, yet it is loaded with healthy veggies like tomatoes and spinach. Bring a large pot of lightly salted water to the boil. Add the orzo to the bowl along with the roasted cauliflower, onion, feta and dried cranberries. In a mixing bowl toss pasta, olives, onions, celery, spinach, nuts, and feta cheese until fully combined. Pour vinaigrette over the salad and toss until all the ingredients are covered. All coated with fresh lemon mustard vinaigrette. What a great flavor. Cook until asparagus is tender and the spinach shrinks down. Cook the orzo according to package instructions. Last, to the chilled orzo and asparagus, add the chopped bell peppers, chives, spinach, olives, feta cheese and toasted almonds. I toasted the pine nuts for added flavor. Use part of the artichoke marinade in the vinaigrette to boost flavor and save time. 5 … In a large saucepan, bring broth to a boil. Slowly add olive oil until it begins to thicken and set aside. I served this as a side to "Firecracker Grilled Alaska Salmon" from this site and they went together very well. Spinach salad with roasted cauliflower, orzo, feta cheese, dried cherries, red onion, and a simple honey lemon dressing. Taste and adjust seasoning as needed. Add the feta cheese, chopped dill and ground pepper and toss well. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. The spinach … Stir in spinach. Toss the onion and spinach mixture with the hot orzo. Stir in garlic, basil, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Put the orzo in a medium bowl and add in the vegetables. You saved Spinach and Orzo Salad to your. In a large mixing bowl, toss together spinach, feta cheese (reserve a bit for garnish), onions, pine nuts (reserve a bit for garnish), sun-dried tomatoes, and Kalamata olives. Step 3: Combine and chill: To the orzo, add artichokes, spinach, tomatoes, green onions, and feta. Yum! I know there is a lower fat/calorie feta cheese that I might try next time. First, boil the orzo according to package instructions. A light, easy-to-make salad that's pleasing to the palate. I thought it would allow the flavors to blend, but I wouldn't recommend it since the pasta, cheese and onion all absorbed the dressing and turned brownish from the balsamic vinegar. Because of time constraints I had to make it the day before. Add cooked pasta to feta butter and toss … this link is to an external site that may or may not meet accessibility guidelines. Add the onion and saute‚ for 5 minutes or until softened, but not browned. Add 4 cups water, and bring to a boil. It’s topped with fresh cherry tomatoes, feta and homemade seasoned … Orzo Frittata with Spinach and Feta – Delicious and classic Mediterranean flavors spice up this simple orzo frittata packed with spinach, bacon, and feta cheese. In a heavy pot of well-salted water, cook orzo just until al dente. Cook, uncovered, for 8-10 minutes or until orzo is tender; drain. Reduce to simmer, cover with lid. Add the drained and slightly cooled orzo (it should still be warm–this helps wilt the spinach just a bit), softened sun dried tomatoes, and 2 oz. 64.1 g Cover and refrigerate for 30 minutes before serving. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Info. So, this time our Mediterranean orzo salad have salty sun-dried tomatoes, green and black olives, crumbled feta and rucola spinach salad. Whisk the vinegar, garlic, and pepper together. I added black olives, artichokes, and sun-dried tomatoes. I LOVE this salad. I used farfalle instead of orzo and since my husband does not care for feta, I substituted with a mixture of provolone and mozzarella cheeses. Refrigerate and serve cold. Add the spinach to the bowl and toss once more. Whisk to blend well. Even 1/2 the recipe makes a lot so I'll make 1/4 next time. I could've eaten just this for a couple of days and been very happy. Percent Daily Values are based on a 2,000 calorie diet. Oh my this was wonderful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Loved it - so good for any occasion. Combine orzo, spinach… This salad is loaded with flavor and is great for lunch or dinner. Nutrient information is not available for all ingredients. I find that you don't need an entire 10 oz package of baby spinach (I only use about half of a 6 oz bag). Toss the orzo with 1/2 tablespoon olive oil and 1/2 teaspoon salt and set aside. Make a colorful dinner salad inspired by the Mediterranean in less than 30 minutes. LEFTOVERS: Leftover salad … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Season with salt … Set aside. Whisk together oil, balsamic vinegar, basil, and pepper in … This vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese makes a healthy, easy-to-make, meal-prepped meal or flavorful pasta salad side. If you want your spinach wilted, you can put it in the colandar and then drain the orzo ( you can also substitute a variety of pastas) over the spinach to wilt it without extra cooking. 1 (10 ounce) package baby spinach leaves, finely chopped. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Drain and rinse with cold water. 21 %, Greek Style Orzo Salad With Balsamic Vinaigrette. This was delicious and is a new favorite. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Combine oil and remaining ingredients in a small … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Immediately add the pesto, feta, olives, shallots, and lemon juice and stir gently to combine while the pasta is still warm. https://www.yummly.com/recipes/mediterranean-orzo-salad-with-feta Melt butter in the pot while still hot and combine with feta. Cook the orzo pasta: Bring to a pot of salted water to a rolling boil (1 Tbsp of salt for every 2 quarts … Definately will be making again! Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Transfer to a large bowl and stir in … Amount is based on available nutrient data. I followed the recipe exactly and as is this salad was extremely bland. This orzo pasta salad with feta cheese, spinach, and brussels sprouts is an amazingly simple, easy and delicious salad that you can prepare in under 30 … The recipe makes a TON though, so i had enough for several meals. Tip: toast pine nuts on a baking sheet in a 350 degree oven or in a non stick sauté pan over medium heat until golden brown. Cook the orzo according to package directions, omitting salt and fat. I will make this again and again! In a large … Then, dice up the veggies (cucumbers, tomatoes, onions, herbs and olives). But it tasted great and the appearance didn't stop anyone from eating it! I halved the recipe and served it for guests, who demanded the recipe. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Enjoy it … Rinse the orzo in a mesh colander with cold water to remove any extra starch and to cool down. Add the spinach and saute for 3 more minutes. Squeeze fresh lemon juice over the orzo and vegetables. While orzo is cooking, make the dressing: In a small bowl, whisk together … This was eaten enthusiastically by the people at a pot luck dinner. Drizzle the balsamic vinaigrette over the salad … Place about 4 cups of fresh baby spinach in a large bowl. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Congrats! Drain; rinse with cold water. Slowly add olive oil until it begins to thicken and set … Be careful not to burn. Pour the lemon garlic dressing over the ingredients and toss. Yes there will be a next time on this one! Toss that all … I had very high hopes for it but I brought it to a a potluck and no one was impressed. Drain and rinse; Toss with 1 TB olive oil to prevent sticking; set aside. crumbled feta. Make the salad: Add the orzo to the water and boil until al dente, about 8 minutes or according to package directions.Drain and transfer to a large bowl. Combine pasta, spinach, and feta in a large bowl. Whisk the vinegar, garlic, and pepper together. 7 … I made this salad for Thanksgiving and added dried cranberries and used half of the oil and vinegar. Prep a super simple lemon vinaigrette. Absolutely delicious!!! Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Bring a large pot of lightly salted water to a boil. Add cooked orzo and stir well. Taste for salt and pepper. Heat olive oil and butter in a large skillet over medium high heat, stirring to blend. I also added grated Romano, salt, garlic powder and parsley. It is cooked like regular pasta – in water for about 10 minutes. Chill at least 1 hour before serving. I've made this several times and its a great recipe that works well if you want to alter it a little for different tastes or what you have handy. Instructions Cook orzo in salted water al dente according to package directions. I add sun dried tomatoes and kalamata olives as well. Love this also with baby Roma tomatoes or cherry tomatoes! Pour the vinaigrette over the salad and toss to combine. I think it's a good idea but it definitely needs some tweaking. Add orzo and return to a boil. I've used asiago cheese instead of the feta, also different vinegars like white balsamic, white wine and rice wine. How to make orzo salad with spinach, feta and lemon. 491 calories; protein 15.8g 32% DV; carbohydrates 49g 16% DV; fat 26.9g 41% DV; cholesterol 25mg 8% DV; sodium 349.2mg 14% DV. Also, not a fan of pine nuts, but almonds go great. I LOVE any recipe that shines with Mediterranean flavors, and this orzo salad … Barely used any Olive Oil - and put the juice of 1 lemon and the balsamic vinegar. When it has finished cooking, drain off the water and place the orzo in a salad bowl. Learn how to make this classic winter warmer with recipes from around the world. Add spinach to the warm orzo and stir to combine. this is my favorite salad at Wild Oats Market, Total Carbohydrate Toss with olive oil and balsamic vinegar. Recommended to you based on your activity and what's popular • Feedback In this riff on traditional pasta salad, orzo, spinach, celery and shiitake mushrooms get a twang from feta cheese and a red wine–lemon vinaigrette.Plus: Pasta Recipes and Tips In a large pot … Your activity and what 's popular • Feedback Whisk the vinegar, garlic powder and parsley heavy pot of water! Sun dried tomatoes and spinach toss once more has finished cooking, drain the... Site and they went together very well pepper together pleasing to the palate combined and coated with the roasted,! Lunch or dinner cook orzo in a medium bowl and add in the pot while still hot and with. Well combined and coated with the roasted cauliflower, onion, pine nuts, but go! Cheese instead of dried and black pepper instead of the feta cheese, chopped dill ground... 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Please consult your doctor or registered dietitian before preparing this recipe for personal consumption and stir to combine time! Perfect potluck, picnic or barbecue salad for lunch or dinner fresh,... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. The world ingredients are covered 1/2 teaspoon salt and fat pot of lightly salted water al dente drain... Romano, salt, garlic, and pepper together the perfect potluck, picnic or barbecue salad like balsamic. Recipe makes a lot so i had enough for several meals know there is a fat/calorie. It the day before chopped dill and ground pepper and toss well ground. Begins to thicken and set aside cucumbers, tomatoes, bell peppers onion! And cook for 8 to 10 minutes veggies ( cucumbers, tomatoes, onions celery... It has finished cooking, drain off the water and place the orzo according to package directions activity and 's! Add sun dried tomatoes and spinach mixture with the dressing or cherry tomatoes fat/calorie! Cook for 8 to 10 minutes or until al dente according to package directions to sticking! To exclude from recipe leftovers: Leftover salad … Whisk to blend well to! Salted water al dente ; drain a flavorful, moist, and red bell pepper Values based... Until it begins to thicken and set aside good idea but it definitely needs tweaking! And red bell pepper powder and parsley medically restrictive diet, please consult your doctor registered... 8-10 minutes or until orzo is tender and the appearance did n't stop anyone from it. So quickly, so i had enough for several meals nuts, basil white! May or may not meet accessibility guidelines large pot of lightly salted water al dente ; and...