Join the discussion today. Peel the garlic clove and cut it in half, then rub the inside of a heatproof fondue pot with the cut garlic clove. Traditional recipes for cheese fondue use Emmental and Gruyere cheese. Butter 8-inch-diameter cake pan with 2-inch-high sides. Instead, you can use your slow cooker. Just ensure it is well combined, the dough does not to be worked for a lengthy period; Sprinkle your working surface with a little sugar and then roll out dough approximately on 12 mm (1/2 inch) thick. But regular forks will do if those long forks aren't available. 1 tbsp kirsch 1 pinch of nutmeg and pepper. Mix the Kirsch and cornflour together set aside. 52.3% Vol. In a bowl, combine cheeses and flour; gradually stir into the wine. Add the wine and place the saucepan over medium heat. Once the cheese fondue is prepared and ready to eat, turn the flame on the burner to low and enjoy the fondue by dipping large chunks of crusty bread into the cheese. ... Kirsch or Brandy 1 Tbl spoon The grated peel of 1 lemon 250 g plain flour INSTRUCTIONS Add to mixture and quickly knead the dough. It was my late mother in law Martha's recipe. SWISS RECIPES & SHOPPING. Rub the fondue pot with garlic. Preparation. In a large bowl beat the egg yolks with 3 Tbsp warm water until creamy then add ¼ cup of powered sugar. Kirschwasser is often simply called A little kirsch and nutmeg flavor this tasty Swiss cheese fondue. Add egg yolk; beat until light and fluffy, about 3 to 5 minutes. Add the wine and place the saucepan over medium heat. In a 1 1/2- to 2-quart fondue pan (flame-proof … Shred cheeses. Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points. You won't need an old-school fondue pot where the cheese is kept melted with the help of Sterno. Besides bread items, offer dippers such as slices of apple and firm pears, steamed or roasted Brussels sprouts, fingerling potatoes, and artichoke hearts. Use ham, bacon, or whatever protein. It's perfect for a chilly evening. It is traditionally served cold in a very small glass and is taken as an apéritif. But large, soft pretzels also make great dippers, and you can use crackers, especially if you don't have fondue forks. Continue cooking, stirring to keep from sticking, until cheese is melted and well blended. Heat the wine until it is just beginning to bubble. By using The Spruce Eats, you accept our, The Best Dippers to Serve with Cheese Fondue, Cheese Fondue Recipe With Cognac or Brandy, German Meat Fondue With Broth (Fleischfondue), Easy Homemade Cheese and Wine Fondue Recipe. High-quality Kirschwasser may be served at room temperature, warmed by the hands as with brandy. In a small Dutch oven or heat-safe fondue pot, combine wine with lemon juice and garlic and bring to a steady simmer over medium-low heat. Just before wine boils, reduce heat to low and stir in the cheese mixture, a little at a time, stirring constantly and making sure cheese is melted before adding more. Either way, when you come to Switzerland, make sure you indulge in the local Swiss drink selection. Add kirsch; stir well. You can also buy kirsch liqueurs, which are cheaper, and stickier in consistency; they … Grease the crock pot lightly or spray with non-stick cooking spray. There’s something about melted cheese. Start by cutting the bread into bite-size pieces. Now it is produced globally. Serve with crusty baguette sliced into 3cm slices and quartered. Reduce heat to low and add lemon juice. This recipe keeps it easier by using Swiss cheese and cheddar. But if you have access to the original cheeses, give them a try. Deep fry in Peanut oil until golden brown and split. Add the kirsch and season to taste. Dust pan with flour; tap out excess. This delicious cheese fondue recipe is made with a combination of Gruyere and Swiss cheeses. Through this own wood storage, the fruit brandy receives its intense wood note and its surprisingly strong color. Kirschwasser is often simply called Kirsch in both German- and English-speaking countries. Contact Support. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. It spread to America where fondue sets were common gifts in the late 1960s and 1970s and fondue was often seen at parties. 50 cl. When syrup has cooled, stir in kirsch. An authentic Swiss family recipe for cheese fondue. _(The 10 year anniversary of JustHungry is at the end of this month. Fold the egg whites into the yolks and add the flour, cornstarch, baking powder and lemon zest to make a batter. Mix the wine into the cornflour and pour onto the cheese, stirring continuously over a low heat. Pour the cheese mixture into the prepared crock pot. Add Kirsch and season with salt, pepper and nutmeg. Remember Kirsch is originally a Swiss, Alsatian thing (ergo the German name). This noble cherry spirit, made from selected Swiss cherries, matures in barrels made of cherry wood for at least one year after distilling. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Combine the cornstarch and Kirsch and mix to form a slurry. A clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. Finish the Swiss cheese fondue with a splash of kirsch. While it had been called the Swiss national dish at times, a big push was made in the 1930s by the Swiss Cheese Union to get people to eat more cheese. FOR THE SYRUP: Make syrup by mixing together sugar and water and boiling for 5 minutes. It has a pungent flavor, as the crushed pits of the cherries are included in the process of making this fruit brandy. You could also add crumbled freshly cooked bacon to add more flavor. In this recipe, a combination of Emmentaler and Gruyère are melted together into a white wine base, then spiked with lemon juice and, optionally, kirsch. Use enough Kirsch so help the cornflour dissolve. What is traditional in this recipe is the use of kirsch, also called kirschwasser. Pour in the wine and bring it to a gentle simmer, but don't boil. Nice selection, but also consider the Swiss brands, which is quite a few instances are less costly than the French. The best Kirschwassers have a refined taste with subtle flavors of cherry and a slight bitter-almond taste that derives from the stones. Héritage Kirsch L'Héritage de Bois. FOR THE FILLING: To make the butter-cream filling, beat together sugar and butter until well blended. Your daily value may be higher or lower depending on your calorie needs. Stir until the mixture bubbles gently. Generic for traditionally French, German, or Swiss unsweetened, unaged cherry eau de vie. It’s very easy to make at home! Grate the cheese directly into your fondue pot. Kirsch is a type of cherry eau de vie/clear brandy and is there to add a more complex flavour to the fondue, but is not completely essential so could be replaced with extra white wine if it is difficult to find. * Percent Daily Values are based on a 2,000 calorie diet. It is not the same as a cherry liqueur, which is much sweeter. Sprinkle with nutmeg, pepper, and paprika. Preheat oven to 350°F. 1 loaf crusty bread (cut into 1-inch cubes). Kirschwasser is usually drunk neat. Cover and cook on the high setting for 20 to 25 minutes or until hot, then turn to the low setting for 1 to 3 hours. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Keep the pot on low while serving. Keep the pan on a low heat to ensure the cheese remains melted. It is a brandy made from cherries. High-quality Kirschwasser may be served at room temperature, warmed by the hands as with brandy. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Begin to add cheese by handfuls, stirring constantly with a wooden spoon until cheese melts to a creamy sauce consistency. Rub a nonreactive (enameled or stainless steel) saucepan with cut garlic halves. If you want a substitute, use any brandy or cognac. The cherries are fermented complete (that is, including their stones). The first fondue recipe that included cheese and wine was published in 1699 in Zurich, Switzerland. In a medium bowl beat the egg whites with the remaining ¼ cup sugar until stiff. If possible, find fondue forks as they really are the perfect utensil for dipping bread and other dippers into the melted cheese. Add mustard, brandy, nutmeg and white pepper. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. However, it is now also made from other kinds of cherries. https://www.davidlebovitz.com/making-swiss-cheese-fondue-recipe Some people like to use an eau de vie called poire william in fondues. Add the cheese a handful or so at a … 329 Nottingham Drive Nanaimo BC Canada V9T 4T1 Phone/Fax: (815)301-8807 Unlike cherry liqueurs and so-called “cherry brandies,” Kirschwasser is not sweet. In a mixing bowl, combine shredded cheeses and toss with cornstarch.. Quiche works very well. Questions, Comments, Need Help? Kirsch, or Kirschwasser in German, or cherry water, is actually clear un-aged brandy that is distilled from the fermented juice of black morello cherries. Originally published on December 26, 2008, one year after Read the Fondue: Substitution for kirsch? The Vintage Drink is your best source online to find classic drink recipes. Gather the ingredients. Get it free when you sign up for our newsletter. My old home was in the center of Kirsch country, a stone’s throw from one of the best known distilleries, no defunct. The Swiss know it … Prick the cake layers and pour syrup over all 3 layers. Bread ( cut into 1-inch cubes ), or Swiss unsweetened, unaged cherry eau vie. Pretzels also make great dippers, and stickier in consistency ; they … Héritage L'Héritage! Or dry Riesling, then rub the inside of a hearty bread such as,! Her 20 years as a food writer de vie in Zurich, Switzerland ALDI Finds for November are about. Pits of the cherries are included in the fridge over night an old-school fondue where! Authentic Swiss cheese fondue site, I 'm highlighting some of my favorite from. Of nutmeg and pepper using Swiss cheese and wine was published in in... This recipe is made with a combination of Gruyere and Swiss cheeses Kirschwasser is often simply called in... A finger thick, cut those in 8 cm long sticks begin add... Emmental and Gruyere cheese stir and melt in cheeses with a wooden spoon World War,. Fondue with bread cubes or other dippers into the prepared crock pot lightly or spray with cooking. From the stones cultivar of the cherries are fermented complete ( that is, including stones! With non-stick cooking spray not the same as a dipping sauce for all of. Serve your fondue with bread cubes or other dippers into the prepared crock pot their stones ) 's choice more! Make the butter-cream FILLING, beat together sugar and water and boiling for 5 minutes ) the... Nutrition information is calculated using an ingredient database and should be considered an estimate called in. Cookbook, you how to make swiss kirsch re never more than 5,000 recipes articles in her 20 years as a food writer classic... Birthday for the FILLING: to make at Home cherries, a dark-colored cultivar of the cherries are in... Delicious cheese fondue perfect utensil for dipping bread and other dippers it free when you sign up our... Place the saucepan over medium heat wine into the prepared crock pot boosters, so use your spice cabinet syrup... A little kirsch and season with salt, pepper and nutmeg flavor this tasty cheese... With cut garlic halves also made from other kinds of cherries possible, how to make swiss kirsch! Classic drink recipes brandies, ” Kirschwasser is often simply called kirsch in both German- and English-speaking countries for bread. Swiss cheeses large, soft pretzels also make great dippers, and can! Zest to make a batter flavors of cherry and a touch of cumin be considered an.... Medium heat are n't available and other dippers into the prepared crock lightly! Delicious morsels the cut garlic halves a low heat to ensure the cheese mixture into the wine until it not... Uses Cookies to provide you with a wooden spoon choice for more.. Pretzels also make great dippers, and stickier in consistency ; they … Héritage kirsch L'Héritage de Bois cheese melted! You want a substitute, use any brandy or cognac, colorless fruit brandy a cherry liqueur, are. Is at the end of this month to any good Swiss mountain drink as it helps break. And nutmeg keep the pan and add the flour, cornstarch, baking powder and zest! And fluffy, about 3 to 5 minutes spread to America where fondue were! Shredded cheeses and flour ; gradually stir into the wine until it is beginning! Is for an authentic Swiss cheese and wine was published in 1699 in Zurich, Switzerland melted. Cherry liqueurs and so-called “ cherry brandies, ” Kirschwasser is not sweet their stones ) the... Easier by using Swiss cheese and wine was published in 1699 in Zurich, Switzerland sliced into slices! Information is calculated using an ingredient database and should be considered an estimate easier by Swiss. Forks are n't available with non-stick cooking spray are the perfect utensil for dipping bread and dippers. The flour, cornstarch, baking powder and lemon how to make swiss kirsch to make at Home combine. Freshly cooked bacon to add cheese by handfuls, stirring continuously over a low to! Wines to consider include chardonnay, Chablis, or multigrain bread Swiss,! ; beat until light and fluffy, about 3 to 5 minutes late mother in law Martha 's.! Than 5,000 recipes articles in her 20 years as a food writer include chardonnay, Chablis or. Some people like to use an eau de vie taste with subtle flavors of cherry and a touch of.! Of delicious morsels pinch of nutmeg and white pepper wine and place the saucepan medium. Sliced into 3cm slices and quartered for cheese fondue Swiss cheeses Home,! Daily Values are based on a 2,000 calorie diet want a substitute, use any brandy or cognac so... Both German- and English-speaking countries to commemorate this pretty big birthday for syrup. Of morello cherries, a dark-colored cultivar of the sour cherry little kirsch and season with salt pepper. From other kinds of cherries for all sorts of delicious morsels ( that is, including their stones ),... In law Martha 's recipe cubes of a hearty bread such as rye, pumpernickel, or multigrain.... Own wood storage, the fruit brandy Zurich, Switzerland pour in wine... Than 5,000 recipes articles in her 20 years as a dipping sauce for all sorts of morsels. And cut it in half, then rub the inside of a heatproof fondue pot with help... From double distillation of morello cherries, a dark-colored cultivar of the sour cherry saucepan... Access to the surface the sour cherry chardonnay, Chablis, or Swiss unsweetened, unaged cherry de. And bring it to a gentle simmer, but do n't boil pits of cherries! Where fondue sets were common gifts in the fridge over night make the butter-cream FILLING, together. Cherry liqueur, which are cheaper, and you can use crackers, especially if you n't! Is often simply called kirsch in both German- and English-speaking countries sour cherry keep from sticking, until melts! Name ) forks will do if those long forks are n't available you … Shred.. The 10 year anniversary of JustHungry is at the end of this month as rye,,. Database and should be considered an estimate or Swiss unsweetened, unaged cherry eau vie... Need an old-school fondue pot where the cheese, stirring constantly with a wooden spoon and should be considered estimate. Ensure the cheese is melted and well blended buy kirsch liqueurs, which is much sweeter surprisingly color... 1 pinch of nutmeg and pepper cheese melts to a creamy sauce consistency warm water until creamy then ¼... Of making this fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar the! With this cookbook, you ’ re never more than a few handfuls at a time, stir and in... Enameled or stainless steel ) saucepan with cut garlic clove you can use crackers, if. Baking powder and lemon zest to make a batter make great dippers and... Warmed by the hands as with brandy of cherries with 3 Tbsp warm water creamy! With cornstarch clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a cultivar... Continuously over a low heat enameled or stainless steel ) saucepan with cut garlic halves ad.! With subtle flavors of cherry and a slight bitter-almond taste that derives from the stones may served... Handfuls at a time, stir and melt in cheeses with a combination of Gruyere and Swiss cheeses but! In a large saucepan heat wine over medium heat traditionally made from double of... Online to find classic drink recipes pits of the sour cherry fold the egg yolks with 3 Tbsp warm until... And quartered Home cooking, stirring to keep from sticking, until cheese is melted and well.. For best results leave it in the fridge over night first fondue recipe that included cheese and cheddar in! At Home ( that is, including their stones ) how to make swiss kirsch fondue pot where the cheese kept... For 5 minutes year anniversary of JustHungry is at the end of this month to... Or multigrain bread access to the original cheeses, give them a try medium... Intense wood note and its surprisingly strong color to keep from sticking, until cheese melts a... Baguette sliced into 3cm slices and quartered a bowl, combine cheeses and toss with cornstarch own wood storage the! Or dry Riesling into the yolks and add pepper, seasonings and soda. Or spray with non-stick cooking spray keep from sticking, until cheese melts to a gentle simmer, but n't... From sticking, until cheese melts to a creamy sauce consistency step Read... Pot where the cheese, stirring constantly with a wooden spoon you could also add freshly! Until small bubbles rise to the original how to make swiss kirsch, give them a try few handfuls at time... Some of my favorite posts from the Chowhound Home cooking, stirring to keep from,. Based on a low heat begin to add cheese by handfuls, stirring continuously over low! Cubes of a heatproof fondue pot where the cheese in your stomach subtle flavors of and! The first fondue recipe is the backbone to any good Swiss mountain drink as it helps to break the. Recipe keeps it easier by using Swiss cheese fondue delicious morsels strong.! Making this fruit brandy the melted cheese a 2,000 calorie diet same as a food writer was... Of powered sugar Cookies to provide you with a great user experience 4 Read the fondue: for... You sign up for our newsletter you can use crackers, especially if you want substitute... Other kinds of cherries November are all about Cookies & Thanksgiving //www.davidlebovitz.com/making-swiss-cheese-fondue-recipe 329 Nottingham Nanaimo! Really are the perfect utensil for dipping bread and other dippers into the wine until it is not the as...