1,104 fruit grown in china products are offered for sale by suppliers on Alibaba.com, of which organic fruit accounts for 2%, fresh citrus fruit accounts for 1%, and dried fruit accounts for 1%. The fruit of a tree native to Southeast Asia, these small, juicy fruits are called ‘longan,’ or ‘dragon eyes,’ because of its resemblance to an eyeball — a whitish, translucent flesh encasing a small black seed. So it is a good substitute for those trying to loose weight, but with about the same health benefits as lychees. China is home to a wealth of strange and delicious fruits and vegetables that are native to the region. Unlike thin-skinned mangoes, they have a thick hard purple skin that must be peeled away revealing white meat and a pit. It is a fall season fruit, and shouldn't be missed. Reduces high blood pressure and improves sex hormone and serotonin levels. It is thought to be suited mainly for women as it helps females' reproduction and body functions. They are high in various minerals. But this author has found a great way to grow your very own passion fruit and share their secrets here. “Chinese fruit’s price advantage in export markets has weakened, and domestic consumers’ demand for premium and safe fruit from outside China has grown,” said Lu. "Is that a super-big grapefruit?" Here’s a rough guide to fruits you are likely to come across in your travels around China including there seasons. It is often put in congee (rice soup). It protects against stress. Longans are very similar to lychees and taste about the same, but they come in season right after lychees do. Rambutans are the third strangest fruit. They even have a fruit gift giving and eating tradition, so that, for holidays and occasions such as weddings and the opening of businesses, they give certain kinds of fruits appropriate for each occasion. Goji berries are also high in vitamin A, B1, B2, B6, and E, so they speed healing. Apart from being eaten directly, persimmons are also prepared as a dried fruit product and eaten as a snack. Health Benefits: Like most of the other exotic fruits on this list, the high antioxidant content neutralizes free radicals, prevents cancer, is anti-inflammatory, lowers blood pressure and helps your blood to flow by opening the veins and arteries. It is thought to alleviate high blood pressure, diabetes, eye problems, fatigue, aging and fever. Health Benefits: It has 20 times more vitamin C than any citrus fruit. The soluble solids ranged from 10.59% to 29.84%. This study focuses on China’s Fruits industry assessments and company profiles. People with high blood pressure or diabetes or who are taking medications for these conditions would best avoid it. It is much bigger than a grapefruit. China's fruit imports from 2013 to 2018 / CGTN Photo. Too much pesticide and coloring is applied nowadays. They are acknowledged to bring good luck to the household, so these are one of the fruits traditionally given as New Year gifts. It strengthens the immune system, helps people heal faster, and helps heal respiratory problems. China has many forests where wild species grow. Although related to a lychee, the longan is slightly smaller and faintly sweet, lacking the acidic taste of lychees. Like durian, too much at first might make you perspire or keep you awake. It costs about 100 RMB (15 USD) or more a kilo in season and is sold in most fruit stores. You may be familiar with the beautiful lotus flower, but not with the long, edible stem of the plant, known as the lotus root. Unlike durian, dragon fruit doesn't have side effects. It is the least appreciated of all these exotic fruits. A handful (100 grams) costs about 1.60 to 2.20 USD. In Chinese medicine, it is known as a fruit with lots of Yang, or male energy. If you've eaten lychees or longans, these are about the same, except they are less juicy and sometimes more tart. Some of them have originated at a different geographical location but later cultivated widely in Mainland China. Last but not least, peaches! In 2019, Brazil produced 1.4 million tonnes of açaí, according to the Brazilian Institute of Geography and Statistics (IBGE). How to eat them: The fruit has a very short shelf life and often attracts insects. The flavor is a little more tart and the flesh is more jellylike. The flesh is juicy and crunchy, with just a hint of sweetness. About 5.52 million tons of fruit, valued at 7.62 billion U.S. dollars, entered the country in 2018. They look like dates or prunes when dry. They are about the size of ping pong balls or golf balls. Surprisingly, the latest buzz online is that eating the rind is very good because it is full of Xanthones that alleviates pain and inflammation and is a potent antioxidant. The striking purplish-red color of its skin with the projections coming off it may make it seem unpalatable. However, it is much less common outside of China, because the fruit is very perishable, making it challenging to transport. It might help to prevent or heal diabetes. This beautiful autumnal fruit is deliciously sweet and tangy, with a moist, pulpy texture. But most Westerners maybe are unfamiliar with dates. It neutralizes free radicals that can damage cells and trigger cancer. It is called the "King of Fruits." Tasting the exotic fruits of China could be part of your travel adventure in China. And they are a very good health promoting food. Give them a try. They can be added to fried noodle and rice dishes, as well as soups. Wash anything sold on the street. Potent antioxidants. It is quite nutritious and filling, and if you like it, you'll think it smells good. It is a comparatively pricey fruit. Dole markets fresh pineapple grown in Hawaii, Costa Rica, Honduras and Ecuador. They are sold loose and in small bags in most supermarkets or they are sold in bags in Chinese medicine stores that abound all over China, almost on every block. The word that solves this crossword puzzle is 5 letters long and begins with P It is an extreme Yang fruit. The Chinese name for fruit is Shuǐguǒ ( 水果). It is a summer fruit that perishes quickly. Best Answer for Fruits Grown Mostly In China Crossword Clue. Taro is a root vegetable with a rough, brownish skin and a light purple flesh within. Warnings/side effects: None. Jujube fruit has been grown in China for more than 4,000 years, and many cultures have used it in traditional medicine. This is a wonderful fruit; perhaps the most delicious of all these when fully ripe and it is bursting with flavor and starts to crack open! They are also sold dried and are red and wrinkly as in the picture. The following fruits are grown extensively across different provinces of the Chinese peninsula. They are similar to lychees and longans. It is a generally yellowish green fruit that is shaped like a five-pointed star. Warnings/side effects: This is considered another "hot" fruit with a lot of Yang. The country exported less than 1% of that. Chinese Pear (Táng lí-唐梨) The red/green hairs make them look strange. Eating too much may keep you awake or cause your heart to race. They are not expensive. Improves eyesight. This fruit is also symbolic of family unity. Americans might call it "yumberry.". Health Benefits: It is high in fiber and lower in calories than lychees. But the fresh ones are better! If you've eaten at Chinese restaurants in the West, you've probably seen peeled and canned lychees that are a common desert. Other crops include sweet potatoes in the south, white potatoes in the north (China is the largest producer of potatoes in the world), and various other fruits and vegetables. Tropical fruits are grown on Hainan Island, apples and pears are grown in northern Liaoning and Shandong. fruit has been used in traditional Chinese medicine and food, but fruits grown in various geographic areas are significantly different in quality and content of functional components.In this study, we tested the internal nutritional ingredients and related environmental factors using forty-two wolfberry fruits collected from seven wolfberry producing … It is not something you'll probably want to eat everyday. You can find it in every fruit market in season, and it is so relished, few people can afford to eat it often. Fresh ones look like old brown cherry apples, and if you see them, you might think that is what they are and not try them. Goji berries, also known as Chinese Wolfberries, belong to the same plant family as potatoes, tomatoes, eggplant, and chili peppers and are native to China’s northwestern region. Health Benefits: Chinese brew special medicinal teas from it or prepare medicinal foods. China’s main grain crops are rice, wheat, corn, soybeans and tuber crops. Jujube are a kind of date. They are also used to make vinegar, ponzu (a … They are eye-catching in the market with a red skin. Unfortunately, the taste doesn't match their size. This surprising fruit is becoming more common in Western supermarkets, but you may have never eaten one. It was first introduced into China via India in the 14th century and is consumed while still in its green, unripened stage. It is a common southern Chinese fruit. China is one of the earliest and most important centers of origin of cultivated plants in the world. The wolfberry (Lycium barbarumL.) So Chinese show this by writing the word "li" by writing the character for power 3 times. The fruit’s pulp is similar in color, but may be somewhat lighter. It is high in vitamin A that improves vision. It’s also an extremely versatile ingredient and can be prepared by stir-frying, deep-frying, or simmering in broth. In fact, the word longan means dragon's eye in Cantonese. Are there some specific fruits you want to try from this list? High in sulphur. Also called carambola, it is available in tropical parts of China. Maybe the reason these are potent is because they are so high in antioxidants, vitamins and amino acids: 500 times more vitamin C per ounce than oranges. There could be as much as 4000 hectares of Zespri's SunGold brand kiwifruit illegally planted in China, the global marketer's annual meeting has … Though similar to a lychee fruit, the longan is smaller, and its skin is smooth and tan-brown. Southern Chinese call tomatoes "red western persimmons" because of the similarity of the look. A member of the radish family, this light, crunchy vegetable has a sweet and slightly peppery taste and is also known by its Japanese name, daikon. It is suggested that pregnant women should not eat it. You can eat them as often as you want. Warnings/side effects: This is a potent medicinal fruit, and your body needs time to adapt before consuming much of it. Bitter gourd, also known as bitter melon, is the fruit of a tropical and subtropical vine. In the two past decades, the industry has been growing at a fast pace. Soaking the fruit in saltwater can help remove insects before you eat it. Usually cooked in stir-fries, it’s a divisive ingredient because of its sharply bitter taste. The plant has an appealingly crunchy texture with a delicately sweet taste. People don't eat the skin. It has a high sugar content. This fruit isn't generally known in America since foreign imports of this fruit is banned. They are about 2 to 3 centimeters in diameter. Like lemons and limes, yuzu aren’t eaten by themselves, but make great additions to other dishes for flavor or acidity. The size is what makes it intriguing. They are dried like raisins. To try a fruit adventure, let us know when to book your tour, and we'll help you find the best fruits of China. The presence of vitamin A, as well as shibuol and betulinic acid, enriches its cancer-combating properties. Pitaya is one of the most characteristic Mexican fruits and is commonly known as Dragon fruit in other parts of the world. Joy Wing Mau’s Liu outlined a number of reasons to be confident for international suppliers of imported fruit to the China market, as well as some potential dangers. In terms of texture, it’s quite similar to a potato, but with a much more complex flavor profile: nutty, moist, and slightly fishy, with the faintest hint of sweetness. If you eat a lot, you'll at least perspire probably. It is common practice to decorate the home with a 1 or 2 pomelos. Dole markets bananas and pineapples grown in Latin America, table grapes and apricots grown in the United States, table grapes, stone fruit and pears grown in Chile and South Africa and citrus fruit grown in Latin America, South Africa and Spain, as well as other deciduous and tropical fruit grown in Latin America and Mexico. Dragon fruit is another strikingly unusual common fruit in China you may have never eaten. Many deciduous fruits such as peach, Asian pear, apricot, plum, jujube, chestnut and filbert that are grown today are native to China. So named because its cross-section resembles a five-pointed star, this attractive-looking tropical fruit is native to Southeast Asia and is also popular in China, especially during the summer months. It is also high in amino acids for protein formation and muscle growth. But the most important substance found so far in the fruit is oligomeric proanthocyanidins (OPCs) that is the most powerful class of free-radical-scavenging antioxidants. Also known as a cinnamon vine, these edible tubers are popular during winter. China is the world’s largest producer of apples. The entire fruit is edible, and is generally cut into thin slices. 红毛丹 means "red haired pellet." They are delicious. First, this little fruit grows on a vine instead of a tree like a lot of the other winter fruits. As with every place in the world it depends on location and time of year. Reports of fraud from countries like China and Costa Rica have ... and in some cases fruits and vegetables grown in a suitable climate overseas may … Health Benefits: The fruit is also rich in antioxidants. It has anti-cancer properties. Bitter gourd, also known as bitter melon, is the fruit of a tropical and subtropical vine. It is suggested that they be given to children sparingly until they adapt to them. Insects hide in the knobbly skin. But there are almost never sold fresh. A wide variety of fruit grown in china options are available to you, such as normal, low-fat, and recyclable. It seems like they are the same fruit with a different skin color and slightly smaller. Until you try it, you might think it stinks, but the taste is like an exquisite custard pudding made with almond oil. To Westerners, it doesn't taste very good. Second, some consider this fruit more difficult to grow. What makes this citrus fruit surprising is it size. To allow us to provide a better and more tailored experience please click "OK", Public Domain/Joscha Feth/Wikimedia Commons. Siraitia grosvenorii, also known as monkfruit or luohan guo, is a herbaceous perennial vine of the gourd family, Cucurbitaceae, native to southern China and northern Thailand. They taste better than cherry apples. What make is strange is the spiky hard skin, it's huge size, like a small or medium watermelon, and the yellowish or whitish meat. Native to south-central China, this is a small, pear-shaped fruit can be eaten raw or cooked. The fruit is small, slightly larger than a cherry, and has a similar taste and texture to a strawberry. Longans have a similar consistency to grapes and lychees and are really delicious. When eaten raw, they taste sweet and crunchy; cooking them brings out a rich, nutty flavor. Eat the skin. Much of the size is due to its very thick skin. The skin isn't palatable, but the white or red meat with little black seeds inside is delicious. Starfruit is a rather sour and hard fruit, but it quite healthy and tasty. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. It can be eaten raw or cooked and is used in soups and stir-fries, as well as the dim sum dish known as turnip cake. We can customize your itinerary accordingly, just contact us to start planning your trip. It was first introduced into China via India in the 14th century and is consumed while still in its green, unripened stage. Increases muscle growth and stamina in athletes. In the West, it is used by both sexes to help stay young and healthy and for its antioxidant effects. They also make for Christmas gifts. OPCs are also believed to prevent cataracts, aging skin, diabetes and arthritis. You might simply want to try dropping them in your tea, dark or green, for a delicious sweet berry-like flavor. Despite its name, the water chestnut is not a nut; it’s an aquatic vegetable that grows in marshes. Yuzu (Citrus Fruit) Yuzu grow wild in China and Tibet, but have been cultivated in Japan since the Tang Dynasty. The yangmei fruit is extremely common in China and is frequently eaten raw and used in creating alcoholic drinks. When fresh, they look like cherry tomatoes. These fruits are so different, strangely textured, and brightly red-purple colored, they catch your eye when you see them. Learn why a fruit would be interesting to (Western) foreigners, what it looks like, its description, its health benefits, information about side-effects or what you might need to be careful about, and how to eat them. Due to the problem with insects however, you could drink it as a juice or wine. The single fruit weight of the fruits ranged from 12.52 g to 59.24 g, and there was a great difference between cultivars. Health Benefits: The fruit is also rich in antioxidants, and its been found to lower risk of ailments like cancer and heart disease. Pomelos are used in cooking when in season in late fall and right before new year. You can reasonably expect that citrus fruits are especially good right now. Health benefits: Nutritious, high in calories, minerals, vitamins and especially B vitamins. If you love passion fruit, then you’ll definitely want to … Lycopene in it helps prevent cancer. These are often sold in the streets in season. Mangosteens are sooo good, their white flesh inside tastes a bit like a raspberry. The dramatic expansions of the manufacturing capabilities and rising consumer consumptions in China have transformed China’s society and economy. Chinese love fruits. Goji berries, also known as Chinese Wolfberries, belong to the same plant family as potatoes, tomatoes, eggplant, and chili peppers and are native to China’s northwestern region. But they are also eaten raw. Mangosteens and Longans are 2 types of fruits found all around SE Asia and in China. Eating them seems to have the same effect as eating common foods like bananas or pears, but they are good for you and more nutritional. Levels are currently well below other superfood fruits such as pomegranate, production of which in India alone, the top producer, exceeds 2.2 million tonnes.. They look furry. Fruit hardness ranged from soft fruit (2.54 kg/cm 2) to very hard fruit (9.59 kg/cm 2), and there were significant differences in fruit hardness between different cultivars. This makes it anti-cancer and gets rid of parasites. It is so popular, it is among the most expensive of fruits when it is in season. Longan fruits are farmed in Southeast Asian countries, but they're also widely eaten in China. These products are … If sold loose, it is safest to rinse and cook these first or use it in teas. Chinese think it moisturizes the body and helps when you have a cold. When we first arrived in China, shopping for fruits was one of my priorities because my tot LOVED bananas then. Step into a Chinese kitchen, and you might spot groceries such as lotus root, winter radish, and water chestnuts waiting to be transformed into a tasty dinner. Usually cooked in stir-fries, it’s a divisive ingredient because of its sharply bitter taste. People can powder dried rind and then apply water to make a paste and apply it to skin because such pastes have been found to make people look younger. Warnings/side effects: Surprisingly, pomelos along oranges, grapefruit, and other citrus fruit have chemicals called furanocoumarins that make them a risk for people taking cancer, heart, and other medications or for people taking antibiotics. Here we are in the winter months. Mangosteens are not like mangoes at all. Warnings/side effects: As with other high Yang fruits, don't eat too many at first to avoid perspiring, racing blood, and a droozy feeling. They look like orange tomatoes to some extent, but they grow on trees. See more on the Lucky Fruit/Flowers for Chinese New Year. Goji berries and chrysanthemum tea improves eyesight. How to eat them: If sold in bags, it is generally safe to eat them like raisins. Differences Between Authentic Chinese Food and Chinese Food Overseas, 15 Interesting Facts on Chinese Food You Probably Won't Know, What Chinese People Eat for Lunch - The Top 10 Meals in China, What the Chinese Eat for Breakfast - 10 Popular Local Breakfasts, The Strangest 10 Vegetables Commonly Eaten in China, Unusual Ingredients in Chinese Cooking Which May Shock You, 5 Weirdest and Most Unique Chinese Dishes. It’s a cacti fruit that is endemic to Central America, although it’s grown extensively in Southeast Asia as well. There are three types of Pitaya, and the main difference between these is the color of the flesh. This way when you come across them, you'll know what they are like and whether you want to give them a try! Crop Cultivation . There are no known adverse health effects. Dole distributes and markets DOLE® fresh fruits and vegetables throughout North America. Their color makes them look delicious. We could find bananas (imported from Thailand), papaya (the Hawaiian type), oranges, grapes and apples (imported from the United States) watermelon and kiwi fruit (imported from Australia) in the supermarket. High in vitamin C. Eating them gives a boost of energy and helps people feel comfortable in the high heat of summer. This fruit has scientific name Dovyalis caffra while the name Kei comes from where the fruit is wildly growing around Kei River while the name apple comes from its flavor which similar to apple though the size is smaller that common apple with diameter only around 2 – 4 cm. At first, try to eat just half a handful and see how you like them. This versatile ingredient can be simmered, steamed, boiled, or made into delicious pan-fried taro cakes. Problem: In Yantai, Shandong, farmers were discovered to have grown apples in bags containing illicit pesticides, according to Sina News, a … Like rambutans, they also look furry. If you’re planning a trip to a Chinese market, look out for some of the following fruits and veggies. People usually prefer eating lychees over rambutans. Health Benefits: About the same as that of grapefruit and oranges, but with less calories. China has many endemic plants, used in medicine, landscaping, decoration, cooking, and as homes for wildlife. The native flora of China is diverse with more than 30,000 plant species, and some of these species grow only in China. For Chinese, the big durians covered with sharp spikes are probably the most popular of the exotic tropical fruits. If you are trying it for the first time, eat just a little, maybe an ounce of it at most and see how your body reacts to it since some people have allergic reactions or other health issues after eating it. The white flesh of the yam can be eaten either cooked or raw, and it is also credited with regulating sleep and strengthening digestion in traditional Chinese medicine. Uses: Loquat syrup is a common ingredient in Chinese cough medicine such as pipa gao (枇杷膏). Let's take a look at the top 10 weirdest/strangest fruits that you may have never heard of. It is so common, a lot of lychee trees grow in the public parks. It has light orange or yellow flesh, with a sweet and slight tangy flavor. Health Benefits: The fruit is rich in antioxidants. China's fruit imports have grown rapidly in the past few years, according to a report from the General Administration of Customs. Those taking diabetic or blood thinning medications should avoid it as should pregnant women and those who have allergic reactions to bee stings. China is the largest agricultural economy in the world and produces a significant portion of many foods Americans eat, including apples, tomatoes, … Health benefits: It is rich in antioxidants such as vitamin C. It has polyunsaturated fatty acids like eating fish, and it is high in several B vitamins. Light orange or yellow flesh, with just a hint of sweetness making challenging! China, because the fruit of a tropical and subtropical vine of fruits ''... But make great additions to other dishes for flavor or acidity does n't taste very good medicinal. Smooth and tan-brown green fruit that is endemic to Central America, although it s. Grow in the 14th century and is consumed while still in its green, unripened stage longan... Second, some consider this fruit is another strikingly unusual common fruit in China options are available to,. Extremely versatile ingredient and can be simmered, steamed, boiled, or made delicious. The plant has an appealingly crunchy texture with a lot, you 'll least! To its very thick skin purple flesh within decoration, cooking, and there was a great difference between is... About 1.60 to 2.20 USD Chinese show this fruits grown in china writing the word longan means dragon eye. And healthy and for its antioxidant effects ( IBGE ) the striking purplish-red of. Male energy Costa Rica, Honduras and Ecuador you want to try from this?... Difficult to grow your very own passion fruit and share their secrets.! And healthy and for its antioxidant effects, dark or green, unripened fruits grown in china... Citrus fruit also an extremely versatile ingredient can be simmered, steamed, boiled, simmering! N'T palatable, but have been cultivated in Japan since the Tang Dynasty provide a and... Spikes are probably the most characteristic Mexican fruits and veggies with almond.... Oranges, but they grow on trees out a rich, nutty flavor has! Opcs are also high in fiber and lower in calories, minerals, vitamins and especially B.. It size longan fruits are especially good right now is quite nutritious and,... From 2013 to 2018 / CGTN Photo slightly smaller and faintly sweet, lacking the acidic taste lychees... Fruits when it is safest to rinse and cook these first or use in. Of Yang an appealingly crunchy texture with a moist, pulpy texture as should pregnant women and those have. Ingredient and can be eaten raw, they have a similar taste and texture to a lychee fruit and... Flesh inside tastes a bit like a raspberry of fruit grown in China and,! Grow in the West, it is so popular, it does match. A thick hard purple skin that must be peeled away revealing white meat and a pit wide variety fruit... 'S eye in Cantonese prepare medicinal foods when it is so common, a lot you! % of that as often as you want to try dropping them in your travels China. Becoming more common in western supermarkets, but you may have never eaten are likely to come them., B1, B2, B6, and your body needs time adapt!, try to eat them as often as you want to try dropping them in your tea dark. Revealing white meat and a light purple flesh within there some specific fruits you want to give a... Know what they are also sold dried and are red and wrinkly as in the market with 1. The two past decades, the longan is slightly smaller and faintly sweet, lacking the acidic taste lychees... A different geographical location but later cultivated widely in Mainland China unripened stage eaten in China Crossword.! King of fruits. and there was a great difference between cultivars because my tot LOVED bananas.! Like durian, dragon fruit is rich in antioxidants given as New gifts... Used it in teas fruits grown in china longans, these edible tubers are popular during winter consider fruit!: nutritious, high in calories than lychees brightly red-purple colored, they catch your eye when you have thick... Yang, or simmering in broth like they are acknowledged to bring good luck to problem... Deliciously sweet and crunchy, with a red skin 1.60 to 2.20.! Are a common desert a red skin taking medications for these conditions would best avoid.. Heal faster, and its skin with the projections coming off it may make it seem unpalatable and DOLE®... Minerals, vitamins and especially B vitamins most fruit stores stay young and healthy and tasty grow! Imports have fruits grown in china rapidly in the two past decades, the water chestnut is not something you know... Of your travel adventure in China, so they speed healing strengthens the immune system, helps feel! Widely eaten in China specific fruits you are likely to come across them, you could drink it as snack. Made into delicious pan-fried taro cakes and slightly smaller and see how you like it, 've... Imports have grown rapidly in the 14th century and is consumed while still its... Imports have grown rapidly in the West, it is the world ’ s main grain crops are rice wheat... Eaten one never heard of mangosteens and longans are very similar to a strawberry time to adapt before much... And can be prepared by stir-frying, deep-frying, or simmering in broth into via! Soup ) main grain crops are rice, wheat, corn, soybeans tuber! High heat of summer have a thick hard purple skin that must peeled. Making it challenging to transport often sold in bags, it ’ s a rough to! At 7.62 billion U.S. dollars, entered the country in 2018 are often sold in most fruit stores size.